6 WAYS TO MAKE IRRESISTIBLE EGG ROLLS AT HOME!

Hey everyone! Today I'm going to be showing you how to make some delicious birria egg rolls. So let's get started with the video. Begin by prepping your ingredients. Dice two onions. Peel and chop one carrot. Finely chop some cilantro and remove the stem and seeds from three guajillo chilies, one pasilla chili, and one ancho chili. After removing the stem and seeds, rinse your chilies off and set them to the side. Next, shred some fresh mozzarella cheese. When you're finished, set your mozzarella cheese to the side. Next, we're going to make our seasoning mix. In a small bowl, add one teaspoon of salt, a half a teaspoon of pepper, one teaspoon of cumin, one-fourth teaspoon of sugar, one-fourth teaspoon of cinnamon, one-fourth teaspoon smoked paprika, one-eighth teaspoon ground cloves, one-eighth teaspoon cayenne pepper, one-eighth teaspoon ginger, one-eighth teaspoon ground coriander, one teaspoon of thyme, and two teaspoons of Mexican oregano. Mix everything together until well combined and then set your seasonings to the side. Once you have finished preparing your ingredients, you can start cooking. In a pot of water, add your chilies. Bring the pot to a boil and then remove it from the heat. Place a lid on top and then let your chilies stew for about 20 minutes or more. After you let your chilies stew, place them inside a blender. Then add one chipotle pepper in adobo sauce and one cup of water. Then blend until smooth. When you're finished blending, pour your chili mixture through a fine mesh strainer. When you're finished straining your chili mixture, set it to the side. Next, cut around three pounds of chuck roast into pieces. After cutting your chuck roast, set your Instant Pot to sauté. Then add two tablespoons of vegetable oil in the pot. Once the pot is hot, sear the meat for about one to two minutes on each side. When you finish searing, turn off the heat and place your meat back into the pot. Next, add one diced onion, one chopped carrot, two tablespoons of minced garlic, your chili mixture, two tablespoons of beef bouillon powder, your seasoning mix, four cups of water, and three bay leaves. Once you've added all your ingredients, close the lid and set your Instant Pot to beef stew. Once everything has finished cooking, unseal the vent and wait until all the steam has been released. Then open the lid. Take the chuck roast out of the pot and place it on a cutting board. Also, make sure to remove the bay leaves. Next, remove the fat. Don't throw it away though. You could totally use it to make some tacos because that's what I did. Next, chop and shred your beef. When you're finished, add your beef back into the broth. Let the beef soak in the broth for a while. This is going to make it really juicy. Take the beef out when you're ready to make your egg rolls. Next, lay out an egg roll wrapper. Then add about a handful of shredded mozzarella cheese, about two scoops of shredded beef, some onions, and a bit of cilantro. Next, brush the edges of your egg roll wrapper with water. Then, take both vertical ends of your egg roll wrapper and place them together at the center. Then fold the horizontal end of your egg roll to the center as well. Tuck and tightly roll your egg roll once. The rest of your egg roll should look like a triangle. Brush the triangle end of your egg roll with water and then continue to roll your egg roll. And that's it! You've finished making your egg roll. Now repeat this process until you've made all the egg rolls that you want. When you have finished making your egg rolls, you can begin frying them. In a pot or deep fryer, add vegetable oil. Then heat the oil up to around 350 degrees. Next, fry your egg rolls for about three to five minutes or until golden brown. Once your egg rolls have finished frying, take them out and place them on a wire rack. Repeat this process until you've fried all of your egg rolls. Once you've finished frying your egg rolls, plate it up and enjoy! And this is the finished result! These were awesome! Oh, and listen to the crunch! The cheese pull and the crunch were a 10 out of 10! The egg rolls were crispy and cheesy and the beef was so juicy. Dipping the egg rolls in the broth is good, but let me recommend dipping it in avocado ranch. It tastes great with the egg rolls. These also taste good with Tapatio hot sauce. That hot sauce is the best! Alright, that's it for this video. I hope you guys enjoyed because I enjoyed making and eating these egg rolls. Everything I used in this video will be down in the description below. Don't forget to like, comment, and subscribe! Bye! Hey everyone! Today I'll be teaching you how to make these delicious crab cake egg rolls. This video is inspired by Simply Food by T.Y. He made a video on how to make lump crab cake egg rolls and I totally wanted to try making them. I'll put his video down in the description below. Alright, let's get started with the video! Begin by chopping up a red bell pepper, a green bell pepper, and some green onions. In a small pan over medium heat, melt some butter. Then add 1 4th cup of onions and 1 4th cup of your peppers. Lightly season with salt and pepper. Saute your vegetables until they're translucent. Then take them off the heat. Crack 1 large egg in a small bowl and beat until smooth. When you're finished, set your beaten egg to the side. In a medium sized bowl, add 1 4th teaspoon of garlic powder, 1 4th teaspoon of onion powder, 1 half teaspoon of pepper, 1 tablespoon of dried parsley, 1 half tablespoon of Old Bay, 2 teaspoons of Worcestershire sauce, 1 1 half teaspoon of hot sauce, 1 teaspoon of Dijon mustard, 2 tablespoons of mayonnaise, and your one beaten egg. Whisk everything together until well combined. When you're finished, add your lump crab meat. Then add 1 half cup of crushed Ritz crackers and your sauteed vegetables. Now gently fold everything together. Alright, then add 1 4th cup of green onions. When everything is well combined and folded together, you can set your crab mixture to the side. Now we can begin assembling our egg rolls. Wet each side of your egg roll wrapper. The reason we wet the sides is because it works as an adhesive for the egg roll. Once you fold your egg roll together, the water will make sure the egg roll will stick together and will not come apart. Then add about 2 tablespoons of the crab cake mixture into the center of the egg roll wrapper. Make sure you add it vertically. Fold the two vertical ends into the center. Then fold the horizontal end into the middle as well. Roll it once and then stop. Alright, so the rest of the wrapper should look like a triangle. Add a bit more water to it and then continue rolling your egg roll. After that, you're all finished. BAM! You made an egg roll! Make sure not to overstuff your egg rolls. About 2 tablespoons should do it. I learned that from the first time I made it. This was the first time I made the egg roll and I added way too much crab cake mixture. I mean, I could barely fold the entire thing because I added way too much. You don't want to overstuff your egg rolls because it runs the risk of exploding or busting inside the fryer and that would just ruin your oil and it would just be a mess. Okay, so I only had a little bit of crab cake mixture left and I made this itty bitty egg roll. It's like a baby and it was adorable! This is a little size comparison. That's a regular sized egg roll. Alright, now that you're finished with your egg rolls, you can start frying brown, you can take them out of the fryer. Make sure to lay your egg rolls on a couple of paper towels to drain off the oil after taking them out of the fryer. Now I'm going to teach you how to make my crab cake sauce. Simply T.Y. actually made a different sauce but I didn't have the ingredients to make his sauce so I just made mine. Add a few tablespoons of mayonnaise into a small bowl. Then add one half teaspoon of mustard, one half tablespoon of hot sauce, and one fourth or one half teaspoon of lemon juice. Mix everything together until well combined. After you've mixed everything together, you're finished with your sauce. I don't usually add seasonings in my sauce but if you want to add seasonings, I'd recommend either Old Bay, pepper, accent salt, or Cajun seasoning. And that's it! You are all finished with your egg rolls. So now I'm going to go over a few things that I did differently from Simply Food by T.Y. Simply Food by T.Y. actually added Old Bay hot sauce but I couldn't get my hands on that at the time so I couldn't use it. I just used regular Red Hot hot sauce. He also used garlic and butter Ritz crackers but I didn't have that either so I just used regular Ritz crackers. If I had those ingredients, I totally would have used them, especially the Old Bay hot sauce. That sounds interesting! And then I also added some onions and some peppers in my crab cake mixture because I love onions and peppers in everything! I just had to add it. And this was the finished product. These egg rolls tasted so, so good, especially if you squeeze some lemon over it and dip it in some sauce. So delicious! Me and my mom really enjoyed these egg rolls and I hope you enjoyed the video. Everything I used in the video will be down in the description below. I'll also be putting Simply Food by T.Y.'s recipe down in the description. Go check him out! He has some awesome recipes on his channel. And as always, don't forget to like, comment, and subscribe! Bye! Hey everyone! Today I'm going to show you how to make these Philly Cheese Steak Egg Rolls. So let's get started with the video! Begin by preparing your ingredients. Dice one red bell pepper and one green bell pepper. Next, we're going to make a seasoning mix. In a small bowl, mix together a half a tablespoon of seasoned salt, half a tablespoon of smoked paprika, one teaspoon of pepper, one teaspoon of onion powder, and one teaspoon of garlic powder. Mix all your seasonings together and then set them to the side. Next, in a large pan over medium heat, add olive oil. Then add a half a cup of diced onions and a half a cup of your diced bell peppers. Saute your onions and bell peppers for about five minutes. After sauteing your veggies, add one tablespoon of minced garlic. Cook the garlic with your onions and bell peppers for about a minute. Then add about 12 ounces or a pound of finely sliced ribeye steak. Add your seasoning mix that you made before and then cook your steak. Once you finish cooking your ribeye steak, set it to the side. Next, lay out an egg roll wrapper. Place a slice of provolone cheese in the center of your egg roll wrapper. Then add about two scoops of your steak. Make sure not to put too much or you will overstuff your egg roll. Once you've added your filling, brush the edges of your egg roll with water. Now we can begin folding our egg roll. Take both vertical ends of your egg roll wrapper and place them together in the center. Then fold the horizontal end of your egg roll to the center as well. Tuck and tightly roll your egg roll once. The rest of your egg roll should look like a triangle. Brush the triangle end of your egg roll with water and then continue to roll your egg roll. And that's it! You've finished making your egg roll. Now repeat this process until you've made frying them. Add vegetable oil to a pot or deep fryer and then heat it up to around 350 degrees. Next, add your egg rolls and fry them for about three to five minutes or until golden brown. Make sure to fry your egg rolls in batches so you don't overcrowd your pot or deep fryer. Turn them occasionally for even color. Once your egg rolls have finished frying, take them out and place them on a wire rack. In a food processor or blender, add one cup of mayonnaise. Then add two chipotle peppers, two tablespoons of adobo sauce, one tablespoon of minced garlic, the juice from half a lime, one-eighth teaspoon of salt, and one-eighth teaspoon of pepper. Blend everything together until smooth. And that's it! You are finished making your chipotle mayo. Now you can plate everything up. And this is the finished result! These were super easy to make and they tasted great with the chipotle mayo. These Philly cheesesteak egg rolls will make an awesome appetizer. The meat was well seasoned, it was cheesy, and the egg roll was super crispy. If you love Philly cheesesteak egg rolls, then I would totally recommend this recipe. All right, that's it for this video. Thank you guys so much for watching. Everything I used in this video will be down in the description below. Don't forget to like, comment, and subscribe. Bye! Hey everyone! Today I am super excited because I'm going to show you how to make these delicious copycat Cheesecake Factory Tex-Mex egg rolls. These are my absolute favorite appetizer at the Cheesecake Factory and I can't wait to show you guys how to make it. So let's get started with the video! Begin by preparing your ingredients. First, dice one tomato. When you're finished, place half the diced tomatoes in a bowl and then dry the other half. Use paper towels to dry the tomatoes so they aren't as wet anymore. Then, set your dried tomatoes to the side. We're going to use these tomatoes for the egg rolls and then the tomatoes we placed in the bowl for some pico de gallo. Next, dice one jalapeno. Finely chop one bunch of cilantro. And dice about two cups worth of chicken. I'm using leftover rotisserie chicken. When you have finished preparing all of your ingredients, set them to the side. Next, we're going to make our pico de gallo. In the bowl with the diced tomatoes, add some diced onions. Then add one to two tablespoons of cilantro, a half a teaspoon of salt, and the juice of one lime. Mix everything together and then set it to the side. Next, in a large pan over medium heat, add one tablespoon of olive oil. Then add half a diced onion, half a diced red bell pepper, and half a diced green bell pepper. Then saute your bell peppers and onions for about three to four minutes. After sauteing your onions and peppers, add one tablespoon of minced garlic and then saute everything together for one more minute. Next, add one cup of corn, one cup of black beans, the diced jalapeno, diced chicken, and diced tomatoes we prepared before. Then mix everything together until well combined. Once everything is mixed together, add a half a teaspoon of salt, a half a teaspoon of pepper, one teaspoon of chili powder, one teaspoon of coriander, one teaspoon of cumin, a half a teaspoon of onion powder, a half a teaspoon of garlic powder, half a teaspoon of smoked paprika, one fourth teaspoon of cayenne pepper, and two tablespoons of cilantro. Then stir and cook everything together. When you're finished, take your pan off the heat and then add a half a cup of Monterey Jack cheese. After mixing in the cheese, you are done making your filling. Now we can prepare the egg rolls. Next, take out an egg roll wrapper. Then add two to three scoops of your filling at the center of the wrapper. Once you've added your filling, brush the edges of the wrapper with water. Now we can fold our egg roll. Take the vertical ends of your egg roll wrapper and place it in the center. Then take the horizontal end of your egg roll wrapper and place it in the center as well. Then tuck and tightly roll your egg roll once. And now the end of your egg roll wrapper should look like a triangle. Brush the end with some water and then continue to roll your egg roll. And that's it! You've finished folding your egg roll. Now repeat this process until you've used all of your filling. When you finish folding all of your egg roll, you can go ahead and fry them. Fill a pot or deep fryer with vegetable oil and then heat the oil up to around 350 degrees. Once the oil is hot, fry your egg rolls for about three to five minutes or until golden brown. When your egg rolls have finished frying, take them out and place them on your egg rolls, you can go ahead and enjoy! And this is the finished result! This is my second favorite thing that I've made this month. These egg rolls were so freaking good! They tasted just like the ones from the Cheesecake Factory. They were crunchy and packed full of flavor. Plus, they're pretty easy to make. By the way, I paired the egg rolls with the pico de gallo and some avocado ranch, which was absolutely delicious. These egg rolls went great with the avocado ranch. I recommend squeezing some lime on top of your egg roll, then dipping it in the avocado ranch, and then adding some pico de gallo on top so you get all the flavors. It tastes so good! Alright, that's it for this video! Thank you guys so much for watching! Everything I used in this video will be down in the description below. Don't forget to like, comment, and subscribe! Bye! Hey everyone! Today I'm going to show you how to make these bacon cheeseburger egg rolls, so let's get started with the video! We're going to begin by making the dipping sauce. In a bowl, add a half a cup of mayonnaise, 3 tablespoons of ketchup, 3 tablespoons of sweet relish, 1 teaspoon of dijon mustard, 1 tablespoon of apple cider vinegar, a half a teaspoon of sugar, 1 fourth teaspoon of salt, 1 fourth teaspoon of pepper, 1 fourth teaspoon of garlic powder, and 1 fourth teaspoon of paprika. Once you've added all of your ingredients, mix everything together until well combined. When you have finished making your sauce, cover the bowl in plastic wrap or place your sauce in a container and then put it in the fridge until you're ready to use it. Next, we're going to prepare a seasoning mix to season our beef. In a small bowl, add 1 teaspoon of seasoned salt, 1 teaspoon of pepper, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Mix all of your seasonings together and then set your seasoning mix to the side. Next, in a large pan over medium heat, cook 4 slices of bacon. When the bacon has finished cooking, remove it from the pan and turn off the heat. Once the bacon has cooled, chop it into small pieces. Once you've finished chopping the bacon, set it to the side. Next, in the same pan you cooked the bacon, add half a diced onion and then cook the onions over medium heat for about 3 to 5 minutes. After sautéing the onions, add 1 tablespoon of minced garlic and then sauté the garlic and onions for about 1 to 2 minutes. Next, add 1 pound of ground beef. Next, season and cook the beef until it has browned. Once your beef is cooked, add 1 tablespoon of Worcestershire sauce. Make sure the sauce is completely mixed in and then turn off the heat. Next, add the chopped bacon from before. Once everything is mixed together, you are all finished. This step is optional, but if you like pickles, then you can add diced pickles into your filling. Once you have finished making your filling, you can begin assembling your egg rolls. Lay out an egg roll wrapper and then place a piece of cheddar cheese or American cheese at the center. Then add 2 to 3 spoonfuls of your filling. Next, brush the edges of your egg roll wrapper with water. Take both vertical ends of your egg roll wrapper and place them together at the center. Then fold the horizontal end of your egg roll and place it at the center as well. Tuck and tightly roll your egg roll and at the end of your egg roll wrapper add a bit more water before you finish rolling. Now repeat this process until you've made all of your egg rolls. So once you finish folding and making your egg rolls, you can begin frying them. Fill a pot or deep fryer with vegetable oil and then heat it up to 350 degrees. Once the oil is hot, fry your egg rolls for about 3 to 5 minutes or until golden brown. Once your egg rolls have finished cooking, take them out of the oil and place them on a wire rack to cool. Repeat this process until you've cooked all of your egg rolls. Once you finish frying your egg rolls, you can go ahead and enjoy. And this is the finished result! These egg rolls are crispy, cheesy, and taste delicious. The beef is well seasoned and the egg rolls taste great with the dipping sauce. Alright, that's it for this video. Thank you guys so much for watching. Everything I used in this video will be down in the description below. Don't forget to like, comment, and subscribe. Bye! Hey everyone! Today I'm going to show you how to make these awesome Big Mac egg rolls. So let's get started with the video. We're going to begin by preparing our ingredients. First, dice 1 onion and dice 1 to 2 pickles. Once you have finished preparing your ingredients, set them to the side. Next, we're going to make the Big Mac sauce. In a bowl, add 1 cup of mayonnaise, 1 1⁄4 cup of sweet relish, 2 tablespoons of Dusseldorf mustard, 1 teaspoon of white wine vinegar, 1 1⁄4 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1⁄8 teaspoon of white pepper. Once you've added all of your ingredients, mix everything together until well combined. When you're finished, cover the bowl in plastic wrap or place the sauce in a container and then put it in the fridge until you're ready to use it. Next, we're going to prepare a seasoning mix to season the ground beef. In a small bowl, add 1 teaspoon of seasoned salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix everything together until well combined and then set it to the side. Next, in a pan over medium heat, add olive oil. Then add 1 pound of ground beef. Then break up the ground beef. Next, add the seasoning mix we made before. Then cook the ground beef until it is browned. Once the beef has cooked, add 1 tablespoon of Worcestershire sauce. Make sure the sauce is completely mixed in and then turn off the heat and set your ground beef to the side. Now we're going to assemble our egg rolls. Lay an egg roll wrapper on a cutting board and then place one slice of American cheese at the center of the wrapper. Then add 2 to 3 spoonfuls of ground beef, some diced onions, and diced pickles. Next, brush the edges of your egg roll wrapper with water. Now we can begin folding our egg roll. Take both vertical ends of your egg roll wrapper and place them together in the center. Then fold the horizontal end of your egg roll to the center as well. Tuck and tightly roll your egg roll once. The rest of your egg roll should look like a triangle. Brush the triangle end of your egg roll with water and then continue to roll your egg roll. And that's it! You've finished making your egg roll. Now repeat this process until you've made all of your egg rolls. Once you have finished folding and making your egg rolls, you can begin frying them. Add vegetable oil to a pot or deep fryer and then heat it up to around 350 degrees. Next, add your egg rolls and fry them for about 3 to 5 minutes or until golden brown. Make sure to fry your egg rolls in batches so you don't overcrowd your pot or deep fryer. Turn the egg rolls over and fry them for another 3 to 5 minutes or until golden brown. Fry them occasionally for even color. Once your egg rolls have finished frying, take them out and place them on a wire rack. Repeat this process until you've finished cooking all of your egg rolls. Now all that's left to do is plate everything up and enjoy! And this is the finished result! These egg rolls were crispy, cheesy, and delicious! The Big Mac sauce tasted great with the egg rolls and tasted just like the one from McDonald's. I got the recipe from a former corporate chef from McDonald's. He posted the recipe on TikTok and he said this was the closest you can get to the original Big Mac sauce. I'll have a link to his video in the description. Alright, that's it for this video. Thank you guys so much for watching. Everything I used in this video will be down in the description below. Don't forget to like, comment, and subscribe. Bye!