Vào vụ tôm càng xanh- Thủy sản

Mr. Tran Van Ut, Ap Vinh Hoa, Vinh Loc commune, has been releasing shrimp for more than half a month. At the beginning of the production, he, like many households here, are in a good mood because they have met many benefits. The shrimp is developing well. We develop it to match the pH and alkalinity, then we release the shrimp with high quality. Secondly, if the shrimp is floating and has no root, I don't dare to release it. I have been releasing shrimp for more than 20 days. The shrimp is bigger than my house. I can't predict the weather. If the weather is bad, I will go from 3 shrimps to the rice field. The salt level that the Ministry of Agriculture and Rural Development has measured under some channels and in the shrimp farm in Vinh Loc commune, Loc Ninh commune, has reached from 5 to 10 percent. This is a suitable salt level to release shrimp. Many households raise shrimp when the conditions are favorable. This also means that the shrimp will develop well. The mortality rate will be very low. After cutting the rice, I started to burn the rice to make chicken. After burning the rice, I put the shrimp in the water to soak. After soaking for 5-10 days, I released the shrimp. Then I put the shrimp in the machine to dry. After drying, I put the shrimp in the machine to soak again. I wash the shrimp 3 times. Then I dry the shrimp. If there is a worker, the shrimp will be dried. If there is no worker, the shrimp will be crushed. I only crush the shrimp. It took me half a month to release the shrimp. If the shrimp is rich, the shrimp will win. The situation of salt water is like this year. It took me at least 2 months to catch the shrimp. According to the Economic and Rural Development Department of Hong Van District, this year, the situation of shrimp production is expected to be much worse due to the system of the dam that has been invested quite a lot. At the same time, it is the initiative of the province's agricultural industry, the neighboring provinces, in the implementation of water regulations to serve the production of farmers. Just like at the time of the first release of shrimp, compared to previous years, some places often lack salt water, such as Ca Giang, Ba Ai, Loc Ninh, Vinh Binh, Son Trang, Vinh Loc, and some of the salt water in Ninh Thanh Loi commune also ensure salt water to release shrimp. The salt content is distributed from 8 to 10 percent, which is very suitable for shrimp release. Currently, the agricultural department, together with the Municipal People's Committee, urges farmers to take the most advantage of water to release shrimp. We often send officials to monitor the environment, specifically to check the salt content of the water and inform the people. In addition, we organize training sessions for farmers on the technical side of the process of care. This year, the Municipal People's Committee is determined to guide it more vigorously so that people can better implement the two-phase shrimp-raising model to increase the production capacity in the same area, according to the position of the Municipal People's Committee. Most of the farmers using this year's Municipal People's Committee are excited when the production of shrimp is benefited. This is due to the determination of the provincial leaders and the Municipal People's Committee in the investment of the dam system and the initiative in the water regulations to make the most effective projects. Farmers are hoping for a successful shrimp-raising to increase income for the family and contribute to the local economic development.