Cách Làm Món Đậu Phộng Da Cá Giòn Tan | Góc Bếp Nhỏ

Hello everyone, welcome to the Gac Bep Nho channel Today I would like to share with you how to make a fish skin peanut A dish that many people like To make this dish, I have prepared 300g of peanuts, 100g of all-purpose flour, 50g of sugar and 1 teaspoon of salt Now let's do it together Prepare a pot of water, add peanuts and 1 teaspoon of salt I will soak the peanuts for about 30 minutes After 30 minutes, I will bring the peanuts to wash with clean water and set aside After washing the peanuts, I will put them in a large bowl I will marinate the peanuts with 1 quarter teaspoon of salt and 50g of sugar Mix well and marinate for about 30 minutes to 1 hour After marinating for 1 hour, I will put the peanuts in a large bowl The sugar has melted, I will put the sugar back Now I will slowly add the flour to the bowl of peanuts I will filter through a sieve to let the flour stick to the peanuts Divide the flour into 3-4 times to mix with the peanuts Then you shake the bowl to let the flour stick to the peanuts After mixing the flour with the peanuts, the flour sticks to the peanuts Now I will filter through a sieve to remove the flour You should choose the right size of peanuts to fry Now I will fry the peanuts I put cooking oil in the pan and heat up the oil Now I will fry the peanuts Today I made a lot of peanuts, so I will fry 2 times When you put the peanuts in, you should not shake the pan Because the flour around the peanuts will fall out You let the oil pan boil evenly, then you shake the pan You fry the peanuts on medium heat Just fry, just shake gently like this Let the peanuts cook evenly without burning My peanuts are cooked You can see the peanuts are golden Now I will take the peanuts out of the pan and put them in a sieve to drain the oil Wow, it looks so delicious Very golden Now I will put the rest of the peanuts in and continue to fry And this is my result I have a plate of peanuts with fish skin, it looks very delicious You should let the peanuts cool down to eat very crispy I will try it Very crispy The outer layer is crispy and the inside is very fragrant The sweetness is just right I just made the fish skin peanuts a little sweet If you like to eat sweet, you can add sugar Delicious food is not inferior to the fish skin peanuts I bought at the supermarket So I have completed the fish skin peanuts with you I wish you success with this recipe Thank you for watching the video and see you in the next videos