Xây dựng mô hình nuôi tôm siêu thâm canh | thủy sản

Connect, share good experience in growing vegetables. Bring good patterns and realities to the people to keep moving forward together and become rich in our hometown. Don't forget to subscribe to the channel to get more videos! Building area 2 hectares Prepare a junction cover, a waterfall filter nozzle, water treatment cover, a watering can, a water tank, and a pumpkin cover. Waterfall filter nozzle, area 0.4 hectare, depth from 1.3 to 1.5 meters The water is pumped from the outside to the tank to dilute. Then, the purple medicine is processed at 3 kg per 1,000 cubic meters. After 12 hours, the water is pumped through the processing tube. The processing tube has an area of 0.4 hectares and a depth of 1.3 to 1.5 meters. The water is processed by chlorine at 10 to 15 kg per 1,000 cubic meters. After 3 hours, the water is pumped through the prepared container. The container has an area of 0.4 hectares and a depth of 1.5 to 1.8 meters. The water is processed by hyaluronic acid at 5 liters per 1,000 cubic meters, plus 3 kg of sugar per 1,000 cubic meters, before being pumped into the tank and the reservoir. The tank has an area of 150 cubic meters, with a circular design and a water level of 1 meter. The tank is covered with a layer of sand on the surface, covered with glass to keep the temperature at 28 to 29 degrees Celsius. The siphon system is designed. The depth of the tank is created in the middle of the tank, and 90 plastic tubes are placed in the middle of the tank for processing. The siphon needs to be processed at the same time as pumping the water from the reservoir to the tank. The bottom layer of the tank is 1 meter higher than the tank. The plastic tubes are placed from the reservoir to the tank, with a diameter of 114 mm, with a slope of 2 to 3 percent, to facilitate the discharge of water into the tank, which is completely run through, without affecting the tank, such as corrosion, water shock, and a long time. The installation of the water pump system ensures that the oxygen must reach 5 to 6 milligrams per liter. The water level is 2,200 boxes per square meter. The nutrient time is 20 to 25 days. The valve is opened to transfer the shrimp to the tank. The tank is run. After taking the water and putting it in the tank, the water level is 0.9 to 1 meter, using 3 kg of food plus 3 kg of sugar plus hypochlorite. The fan and the bottom oxygen system are run for 3 to 5 days to create oxytocin, which is the food for the shrimp in the initial stage when it is released. Regular processing in the tank. Add about 3 kg a day, fill at 22 o'clock, fill the tank at 8 a.m. Use 1 to 1 ratio of sugar per meal. Every day, siphon is carried out, combined with additional water to ensure the stability of the water level. For food, 1 to 10 days, use 0.5 kg of food per 100,000 shrimp, increase 20 grams per day. 11 to 25 days, increase 30 grams per day. Breeding, from 2 to 4 breeds, depending on the breeder, choose the method of breeding 2 stages, 3 stages, 4 stages. Area per tank 1,500 square meters, layer of sand and bottom of the tank. Feeding is run in the tank, like a pond. Breeding density from 150 to 250 children per square meter. Check and monitor to have a suitable diet according to the age, weight of the shrimp, along with the weather. Food control. The food intake is planned from 65 to 70 kg per 100,000 shrimp. Up to 20 to 25 days, shrimp weigh from 1.7 to 2 grams per shrimp. Harvesting. Harvesting or breeding stage 3, stage 4, depending on the conditions of each breeder, as well as the market demand for the size of the shrimp. Fertilizer management system. Built on an area of about 100 square meters, the system includes 2 tanks and 1 biogas tank containing snake fertilizer. Serving more than 1.3 hectares of super deep water tank. The fertilizer system is directly connected to the tanks to lead the excess fertilizer of the shrimp and food into the biogas system. The water released after processing through the biogas will be sucked into the tank, then pumped into the tank. In the tank, people often raise fish to eat this fertilizer and make the water environment cleaner before the water in this tank is taken into the tanks. After processing, the water is filtered through the filter system before being taken into the tank, directly supplying water to the tank. Note, when transferring shrimp from the tank to the commercial tank, it is necessary to check the health of the shrimp. The shrimp is strong, not in the period of death, the shell is strong, the shrimp is not attacked, when it is first fed. If the shrimp is weak, it should not be fed by hand, but by net. It is best to keep the shrimp for a few more days, supplement with vitamin C, help the shrimp get better, then proceed to the tank. The water in the tank is carefully prepared, ensuring that the environmental indicators are in a suitable and stable range. Especially before going to the tank, it is necessary to check the environment between the tank and the tank, such as pH, humidity, temperature, not too high, to avoid shocking the shrimp. Go to the tank by opening the dam, or pipe, in the same way. The shrimp will be transferred to a larger area to be fed, depending on the condition of the breeder. It can be affirmed that raising shrimp in two stages, three stages, with closed-loop processing, the disposal of waste materials, is a sustainable direction in the current production, when economic development is in line with environmental protection. This new form of breeding not only helps shrimp breeders to limit the epidemic, but also increases the development of shrimp, to a large scale very quickly. Especially when breeding with closed-loop technology, modern technology, the business of tailing will provide the market with clean shrimp resources, ensure food safety, and meet the current export demand. We must apply a full way according to the correct process of other experts, such as breeding in two stages. In order to breed in two stages, we must have many tanks. One is a tank to process water before entering, the second is a tank for breeding stage 1, tank for breeding stage 2. And the last stage is to process waste materials before disposing of them into the environment. Secondly, we must use some methods that have just been applied, such as using some hygienic products, or using biogas to filter the waste materials of shrimp before disposing of them into the environment. At the same time, now we are investing in round tanks with non-slip tanks like that, so that the siphon can take the waste materials more efficiently. We use biogas to filter the waste materials to be used to grow vegetables. In addition, we have to apply technologies such as biophonics to take advantage of the high carbon nitrate to create a clean environment in the marine environment. At the same time, people have to use shrimp from well-known factories to test the shrimp before disposing of them. If the shrimp is healthy, we can reduce the amount of waste materials in the environment. In addition, we have to use biophonics to reduce the cost of treatment for the shrimp. In addition, we have to use high-quality food. With high-quality food, the shrimp will grow faster and the resistance will be higher and there will be fewer diseases. At the same time, we have to use sanitary products that are environmentally friendly to process waste materials and apply round tanks to improve the tank and the siphon to take out the waste materials to use for other purposes to limit environmental pollution. We have to limit the maximum use of biophonics. If we use biophonics, we have to use it before we harvest the shrimp for about two weeks to ensure that our products are clean and meet the market requirements. Especially, the market requirements are very high in terms of technology. We have to have high-quality, uniform, high-quality products and, especially, we have to safely produce food to ensure that our products are clean and meet the market requirements. We have to have high-quality products and, especially, we have to safely produce food to ensure that our products are clean and meet the market requirements.