조리도구광의 내돈내산 찐추천템. 자취템 신혼살림 혼수템 주방도구

Hi, everyone. A lot of you have asked me to show you my kitchen utensils. Finally, I'm going to show you my kitchen utensils. It's nothing special, but if you're curious, I'll show you everything. Let's go. First of all, my cooking utensils are here. Uh... What's wrong with this? It's all organized. There's an order in here. I use it all by myself. If you open it up here, Like this. I put things that are a little sharp and can get hurt if you touch them right away. There are spoons and things like that. And I put my favorite knife here. I'll show you everything. People who live alone or get married and prepare a new house are interested in cooking utensils. When I got married, I just started with whatever I had. But I think I did a good job. If you do this, you need this, and if you look for it, you can buy a good one at once. So I want to introduce you to this first. This is a spatula. It's a spatula. It's good for stir-frying. I can't leave out Mrs. Macaron in the cooking YouTube world. There are more than one or two things that have been sold to her. Oh, he's never sold anything. Anyway, you need two of these. It's a stove. It's a little bit... Look at the texture. It's a little hard. Sometimes you need something hard. What time is it? It's when you mix fried rice. If it's too soft, it doesn't mix well because there's no power in the fried rice. And there are times when you have to scrape the floor. At that time, you need two hard ones. If you're going to buy this, make sure you buy two. If you're not going to buy two, you might as well not buy it. It's a shame to have one. Look, I bought this stove, too. This is also hard. It's the same race. But think about stir-frying with this. Is it a shame or not? This is how it feels, right? So make sure you buy two of these. So how about this? You need this, too. If you have a little more money in your wallet, Then this is for boiling soup. It's good to pour soy sauce in here. Look at this. I can't stand this spontaneous introduction. Look at this. When I first started Starob, I told you how many centimeters I was, right? Everyone, swear. 18cm? Let's not forget it together. 18cm If you want to buy this, Was it 16cm or 20cm? What was it? 18cm You can cook seaweed soup here. Look at the feeling. Put the meat in and stir-fry it. Do you feel it or not? Look at this. Do you feel it or not? You don't feel this. It's all round. Angle, length, Stir-fry it like this. Stir-fry seaweed in it. Put some water in it. Put soy sauce in it. Mix it up. What do you do when you taste it? Everyone, when you taste it, Did you just spit it out? There's no such thing as a family. There's no such thing as a housewarming party. If you scoop it up and do it, Do you feel it or not? You can't do this. It's all flowing. Then there's something similar to this. I was going to introduce it later. I can't stand the impromptu. When you stir-fry this with this, It doesn't feel like a bowl. There are people who don't like this. I'm sorry. So you need this kind of silicone. Oh, my God. There are so many things I like. And when you stir-fry it, If there's something hard, There's got to be something soft. Ta-da! This is... It's soft at the end. There should be two of these. I'll give this to the macaron lady. When you stir-fry this, What you need to do is... When you stir-fry something like soft seafood, Or vegetables that don't stick together. It's very good when you stir-fry rice. When you stir-fry anchovies. I've never stir-fried anchovies with this. So this is a little bit of a texture. When I have time, It's good to buy a second stir-fry spatula. But when you buy it, you have to buy two. I'm at the department store. It's like an event hall. It's open at the department store. Then you have to go right away. And especially the New World Department Store in Gwangju. It's all of a sudden. It's on the underground passageway. There's a connection passageway. There are times when we open the event with cheap kitchenware. If you live in Gwangju, At the New World Department Store, When you're at the kitchen event on the underground passageway, Make sure you pay attention. It's very cheap. It's Eva Solo. I can't help but introduce you to this rice paddle. This rice paddle. My mom fell in love with it. My mother-in-law fell in love with it, too. My mom's friends fell in love with it, too. I bought it all. There's also a rabbit-shaped rice paddle. I don't know. I'm the star of this silicone rice paddle. There's a lot of mold. This one doesn't stick very well. But I won't say it doesn't stick. If you use this, you'll have a good grip. You don't use a rice paddle like this. You have to hold it short and put your thumb here. Spread it out. It's a little expensive, but it's good. I'm going to move on to these pieces of iron. Everyone, you need to have this. I really like this. I bought it twice at Triangle. I bought it for 500,000 won at once, and I bought it for 400,000 won at once. I failed to buy it at once, so I had a hard time for a few days. What did you say? Anyway, I'm picking it up. If you pick up the ingredients like this, the soup will come out and only the ingredients will remain. If you have one of these, it's very good. It's bigger than I thought. So if you put it in the drawer, it takes up a lot of space. I think the grip of the cooking utensil is very important. I think the weight of the stainless steel is really important. So this isn't a must-have item. If I have some time, I'll buy one by one. I'd like to recommend it as a collection item. It's called a skimmer ladle. It's also a small happiness in life to know these terms. And it's good to use a ladle with a good grip. This is also from Triangle. It's a little bit like this. The mouth is a little wider to the side. Then what's good about this? When you scoop it up and put it in, As expected, it feels good. Isn't it persuasive? But you can't do this at home. When I cook and scoop it up and put it in, There's a lot of it in here. So when you scoop a spoonful, it feels good. And it's a little heavy. It's not like my wrist hurts. It's a weight that gives you a good grip. I really want to recommend this. If you need a ladle at home, Triangle. There are a lot of places that import this in Korea. There's Market Kurly, too. And I introduced it to you earlier. I was passing by the department store pop-up store. Oh, this is an all-stand. I bought it because I thought it was a good ladle. This is good for scooping up Kangmin's. Why should I have this? I need a serving ladle. So I'm going to cook. I need a ladle to scoop up in a pot. If there's nothing open like a triangle, You can just put it in a ladle. It's good to use. And when I use these products, It's a little open. I've seen a lot of cheap products. There's a lot of problems with the dirt. It's not that it doesn't get dirty. So what I want to tell you is... All-standness. When you wash the dishes, Something lasts a long time. You can use this for the rest of your life. You can use it for three generations. I need something like this. It's only 9,000 won. And if this brand goes to a Chinese restaurant, They sell a lot of baby food. So I saw this logo. I was like, I saw this at the restaurant. I bought it. Is there anything else? And this is... If you're a lot of egg rolls, you need this. It's sharp. It goes in like this. It's very good to go under the egg. This is also a spatula for scraping meat. But I'm not doing this with two of these. You have to do it in pairs to make egg rolls. If you keep failing to make egg rolls, That's because of the tools. It's definitely made of wood. It makes a rattling sound. It's a little less sharp. It feels like that. But this feels like a triangle. Doesn't it look pretty? And this is a strong recommendation. I don't know anything else. You have to buy this as a triangle. I'm number one. I pick this one. It's a spatula. Spatulas are all the same. What's so different? Do you recommend it? If you say that, You have to touch this yourself. It's thinner than any spatula. What's good about being thin? When you put this under the pancake, It feels different. And it's not straight. Look at this. There's a curve here. What does that mean? Even if I don't do this when I put it in, It goes in naturally. I don't bend my wrists and arms like that. And it's heavy here. Because it's light here. What's going on? It's light when you put it under the pancake. It's heavy. Even if I give it a little bit of strength, I'm going to lift it up. It's going to flip over. Just think of it as today's strong recommendation item. Buy it all. My mom bought it for me. If you have one of these, The quality of life goes up. Triangles are really terrible people. How can you sell cooking utensils for decades? How can you make a cooking utensil that beats my heart? But actually, There are things I don't use at all. I'll buy you something like this. There's something like LBCD. Flower-shaped, butterfly-shaped. Heart-shaped, deep butterfly-shaped. I bought them all from Triangle. And I really need to introduce this. You need a big hole for a skimmer. You need a dense one like this. When you boil anchovies, It doesn't work with this. You have to crush it with a small one. When do I use this again? When you boil meat, There's a lot of foam on the meat. You want to get rid of all that. Don't you think it's about twice as different? 1.8 times? There are so many, right? I'll just briefly introduce the tongs. It's about this big. You need a variety of tongs. In fact, this is a very famous tong in Korea. It's Triangle's. It's wide open. When I use this, I use it when I catch meat. I don't think it's a must-have item. What do you think? I like that the most. That's not right. It's good to use. But what I really recommend is... I just bought this. I highly recommend this. This is a global product. It's good to just grab a pizza and cut it. There's another one on this side. It's good to use when you're picking up vegetables. And it's a little flat. I love the grip. If you look at it, there's a little curve in here. Maybe that's why I like the grip. I really want to recommend this. And I bought this once. When you do this, This part doesn't touch the floor. It's a very famous product. I like it because it's light. But it's good to have. It's just a recommended item. I was curious about this, so I bought it a while ago. It's from Triangle. It's not bad. I can't reach it because it's here. And I can't reach it because it's here. But it's a good grip and it's a good length. Triangle people are terrible people. Good job. I bought this because I was curious. This is also a triangle. It's just... Everyone, you need to have this. I'm a cheese creator. I grind garlic here. This also has a really good grip. But there's a lot of scratches on the handle. I don't care about that. This is also a recommended item. I've introduced you to my favorite things. I'll show you the knife. I use it a lot. It's been on the screen a lot. This is a global knife. It's GS83. It's small and light, so I use it often. But it's short. It's a little uncomfortable when I cut the radish. But when my wrist is bad, I think I use this the most. And I just bought this. It's G5. This is the size of the Chinese version. If you look at it like this, it's about 1.3 times? Should I say 1.5 times? The reason why I'm buying a square one like this is because sharp ones are a little aggressive to see on the screen. That's why I bought a blunt one. It's a knife, but it's less scary. It's comfortable. I like square knives like this. If you have these two, you can cut all the vegetables. You can cut the meat well. You can cut all the small vegetables. But I use small ones often. I put the small ones in here. I put the big ones in here. The important thing is that even if you don't keep it wet, it's easy to manage the rust. So you don't have to use a knife to soak it in water or put it in a sink with water on it. If you want to taste German curry, the knife is a handkerchief. There should be a double mark like this. It has a different center of gravity from the Global Knife. The center of gravity is really important when you use a knife. If you use a cheap knife and a knife with a good center of gravity, it feels different. The weight on the wrist is different. There's a little weight on the handle here, and the front part is a little light. But the Global Knife feels a little heavy overall. If you don't want to overdo it, you can buy a handkerchief. I think the Global Knife is prettier in terms of design. But if you're going to use a knife, you need one of these knives. I bought this knife set from my mother. It's a knife in there, but you can buy anything. You can grind the knife like this and use it. Even if it's a good knife, if you don't grind it and use it, it'll get dull, right? I need to introduce this, too. It's good to have a bread knife at home. I bought this from Tramontina. The cutlery used in Outback is a brand called Tramontina. The price range here is really cheap, and the weight is light, and the knife is really good. If you want to prepare a cutlery for a cost-effective price, and if you like this wood design so much, I strongly recommend Tramontina. And this is not a strong recommendation. I also bought a Chinese knife like this. This is G49 slash B. You can write your name on it like this. I wrote U2. Silverline says it's good for using Yukhoe with this. It's heavier than I thought, and it's a little scary when I use it. Don't buy this because you want to see Lee Hyun-bok writing on the TV screen. Just think that Lee Hyun-bok is cool, and keep it in your wallet. It's a knife for cutting oranges and grapefruits. If you like to eat fruits, it's more useful than you think. Peel the orange like this with the cut part, and it's not sharp here. You can peel it with this. I think this is really comfortable. I recommend this. Isn't it so cute? Oh, and one of my favorite fruit-cutting things. This is called an apple corer. This is also from Triangle. There are wooden ones and black ones like this. I bought a wooden one. If you dig the middle of the apple with this, you don't have to use a knife to cut the core of the apple. I really like this. And as you prepare for housekeeping, you have a lot of trouble with cutlery. The famous Sabre. But the disadvantage of Sabre is that it doesn't have chopsticks. The one with chopsticks is Cutiful, but Cutiful's chopsticks are not my style. It was so uncomfortable. The round feeling. Well, it's famous because Cutiful is pretty, but it's just my opinion. Isn't it more famous because the cutlery with chopsticks is only Cutiful? I just think that way. But I was looking around a lot, and I bought it because I thought it was really good. I'm so satisfied and using it well. It wasn't that expensive. Finti. I think this is a company that was founded in 1929. I think it was an Italian brand. But it's white like this, and the finish is really harder than I thought. I don't think I'll use it for a long time, but it's better than I thought, and I don't think it's going to open that easily. I bought four, but if I need more, I want to buy this one again. And there's a famous cutlery brand called Ragiol. But Ragiol is the name of the region, so there's Jangneron Ragiol, and there's Jangdubo Ragiol. But I was going to buy Jangneron Ragiol, but the knife there looks too scary and too sharp, so we have a two-year-old kid at home. I still don't want to buy it. It's round and very good. And that famous sable, I bought a dessert fork and a dessert spoon like this. But we don't eat a lot of ice cream, so we don't use a lot of dessert spoons, but when do I use this fork? I use it when I eat fruit, but I really like Kangbin's fork. Because the kids' forks are round like this because of their safety. So when you pick up meat or something like this, it doesn't work well. You need to be a little sharp to pick up meat, but now Kangbin controls the danger a little bit. I have to nag next to him, so I'd like to recommend this as a kids' fork. And the weight is pretty good, and if you look at this sable for the first time, you might think that it's pretty to have three circles like this, but people who collect it collect it by color. The silver line is also very sticky in front, but when I bought this, the silver line was very... What is it? I was like this. It's a brand called Sable, have you ever bought it? I was like this. But the more I use it, the more I use it, so people keep collecting this. I also want to buy something like yellow and pink. And the Western-style cutlery is from Golden Bell. It's a domestic brand here, but it's also very well made. I just bought it with my mom at the department store, and the knife here is very good, and the spoon is a little deep. So it's good to eat a lot of soup when you eat soup, and the fork here is also very good, but I want to go to Sable because I've been using this Western-style cutlery for a few years. But these days, Sable sells wooden chopsticks as a set in Korea. But I think the wooden chopsticks just pass by for a while when I use them, but I think Stan is good to use for a long time. So my next cutlery is Sable. Because I found a good one in the department store. And the cutting board you often ask about. This is a brand called Epicurean. But if you look at this at the department store, it's very expensive. You have to buy this only when it's on sale. I think it's a big one because I use it often. Because you can think that you can use the small one well for the purpose or when you cut it for a reason. But if you keep using it, when do you take out all the dishes and put the cut ones next to them? Just put the cut ones on one side and cut them on the other side, and you have to cut it like this and use it all at once. So I think I just need a big one. Kimchi is a must. So I don't cut kimchi here. And I don't cut meat here either. I only cut vegetables here. I don't cut seafood here either. Of course there are knife marks. I have to change the cutting board when I use it to some extent. I think it's time to change this one too. There are a lot of scratches. And what I've been using for a long time is this Maristiger cutting board. I use this because it's Stan. When you use Stan, if you get goosebumps when you touch the knife, you can't use this. So I cut meat and kimchi here, and it doesn't get cut and I keep using it because it's so good. There are a lot of scratches on the back, but I don't think I'll use this side after I buy Epicurean. And this is a little heavy. So when it's time to throw this away, I think I'll change it to a light Stan cutting board. If you do this, I think I've introduced all my favorite cooking tools. Everyone, I didn't know I would introduce cooking tools for so long. All you need is this when you're gardening. It's annoying, but I'll try my best. You need a ladle. You need a spatula. You need a tongs. You need to grind the cheese. You need a knife. You need chopsticks. Now, this is how you do your gardening. Actually, if you look at the price of each one, you might think, why do you spend so much money on cooking tools? But if you use cooking tools, the quality of life in the kitchen will change. You can't say you can use these trees forever, but especially stainless steel, if you buy it once, it will last forever. You can inherit it from generation to generation. So that's it for the cooking tool episode. In the next episode, I'll come back with a pot, a frying pan, and something like this. Bye!