Cao Thủ Quay Heo Sữa Da Giòn Như Bánh Tráng Chia Sẽ NTN? How to roast suckling pig

Now the pig is ready to eat The skin is very hard and crispy Hello everyone, today I am going to Da Nang to meet a guy who is filming a pig Today I will make a clip to share with you To know how to roast a pig to make it more delicious This pig is about 5 kg Look at the skin, it's dry, it's pulled in After 5 minutes, the pig's back will be different The pig has changed color a little The pig is starting to smell good The pig has changed color a little This is just the back of the pig, it has not been marinated yet Because the seasoning is still a bit sticky Look at the color of the skin, it's very attractive This pig is roasted by hand, not by machine Because I know where the pig is not cooked, I will roast it If you use a machine, the pig will not be cooked evenly The smell of seasoning is very good The pig is very hot Now I will clean the pig I use a towel to clean the pig The pig is clean and beautiful The pig's fat has been removed This pig is very skillful It takes about 1.5 hours to roast a pig The pig must be roasted at a high temperature If the temperature is low, the skin will not be cooked The smell of the pig is very good The pig has changed color The color of the pig has changed The color of the pig is very beautiful The skin of the pig is very hard The pig is roasted by hand If you want to roast a pig, you have to practice Before roasting a pig, you must practice This method is not very professional Because people use machines But this way of roasting is more delicious The pig must be roasted without burning If you use a machine, the pig will not be cooked evenly The pig is very beautiful The pig must be roasted without burning If you want to buy roasted pig in Da Nang You can google it You will see the information of the pig I just filmed a video to share my experience The way of roasting pigs in the Central region is very different From the north Normally it uses chopped spring onions It uses chopped spring onions It depends on the taste of each person. Wow, it's turning yellow. See? That's it. It's starting to look appetizing. Now, we have to adjust this part so that it turns yellow. There. Adjust it so that it turns yellow and doesn't burn anywhere else. If we cook it in the oven, the pork will burn. But this part, it turns yellow and doesn't burn anywhere else. Turn it on. Wow, it's turning yellow. If it's not yellow, we have to turn it on. If it's hot, it will burn. See? This part is white. Now, we have to turn it on. See? It's very hard. Is it hard? Yes, it is. Wow, it's very hard. It's very hard. It's not easy to roast a pork that has a crispy and delicious skin like this. That's right. It's very hard. See? We don't scrape anything off. It will turn yellow. That's how we do it. It's very hot. Now, we have to turn it yellow. It's not very yellow yet. Okay. Now, we have to turn it yellow. It's very hot, everyone. Wow, it's very hot. It's very hot. Here. We have to turn it yellow. Now, turn it yellow a little bit. Here, see? Okay? Here. Now, turn the head around. Here it is. As you can see, the head turned yellow. This is a pork leg. This pork leg is I've been doing this for 3-4 years This is not colored This is natural It smells so good My mouth is watering It's a bit hot It's a bit hard to film I'm filming the top I want the top to be as yellow as the coal It's going to be interesting Stand up See? Stand up I'm turning the stove See? Oh! It's spilling The fat is coming out It's looking good It's so beautiful We have to turn it upside down So that it sticks to the bottom It looks so good See? The fat is absorbed Look at that It looks so good See? Wow, it's beautiful So beautiful The color is so beautiful It looks so good I think it's going to be very tasty If we leave the fat on the dog meat It's going to be very good We use a lot of oil to make the dough, but in the North, we use a lot of oil to make the dough. That's right. The water in the field is a lot of oil. When we make the dough, the water will be very dry. The water will be very dry. We are filming, but the water is running out. This is about 15 minutes. So it's been more than an hour. But the longer it is, the more delicious it will be. The longer it is, the more delicious it will be. But if it's too dry, it won't be delicious. It depends on the person. Some people like it dry, some people don't like it dry. Let it cool down for 2 days. It looks so delicious. The pork is almost done. It's very beautiful. The skin is very hard. The skin is very crispy. Can you see it? It's very crispy. Are you okay? I'm okay. Are you okay? It's very crispy. It's like rice paper. Can you see it? It's very crispy. There you go. It's all done. Now I'm going to serve it to a guest. Now I'm going... Here it is. Wait a minute. Take it. Wow, that's so beautiful. That's so beautiful. We'll give it to people. They'll eat it. It's simple to eat it. We'll give it to people. This one. We'll tie it up. We'll take this one. This is called a bow. A bow. We'll tie it up. It's very long, guys. It's so beautiful. See? This chicken. Here, guys. We'll tie it up. This is the pig we are going to use to decorate the altar for the worship This is the pig we are going to use to decorate the altar Here you can see Let's clean this pig It's so cute Here you go Let's clean it This pig is for the worship That's right Here you go Let's clean it Let's roll it up Here you go I will give it to Phat If you like this video Please subscribe to my channel This is how to roast a pig in the Central Vietnam If you like to roast a pig, you can follow my video If you want to order a roast pig, you can contact the number below I will put the number below in the description If you like to order, you can contact my number Now we are going to deliver the pig Today we are going to deliver the pig on Le Van Nghia street This pig is ready to be delivered Now we are going to deliver the pig We will film the process from the time the pig is roasted to the time the pig is delivered The pig is very beautiful Goodbye everyone