Nên Vỗ Béo Bò Bằng Những Loại Thức Ăn Nào Để Có Chất Lượng Thịt Ngon Nhất Bán Được Giá Cao

Do you own farms that have not been visited by many people? Do you have high-quality agricultural products that have not been found for a stable price? Do you want the image of your farm to be visited by many people and your agricultural products to be priced better? With the rapid development of media technology, we can completely help you advertise agricultural products effectively. Please call us at 0971 380 458 to advertise at the cheapest price. In the process of fattening and slaughtering, now people often raise cows from 16 to 24 months of age, with high-tech processing to slaughter. The age of slaughtering is different, so the quality of meat is also different. Tenderloin and tenderloin for lean meat, less fat, more meat and more delicious. Old cows have red meat, dark, more fat, tougher meat, and of course not as delicious as tenderloin. The ratio of internal organs will decrease with age, and vice versa, the fat will increase. Usually, tenderloin has less meat than tenderloin. The color between the organs is less, the meat is darker, the fat is faster. Conversely, tenderloin has a higher rate of meat than tenderloin at the same age, because tenderloin has a more developed reproductive system than tenderloin. In the process of fattening, people can tend to tenderloin from 7 to 12 months of age to fatten. If you tend to tenderloin early, the beef will be softer and fatter faster. With male cows, the age starts to mix from 24 to 26 months of age, and the time to use the same mix is best from 2 to 6 years old. For female cows, the age of maturity is from 18 to 24 months of age. The average maturation period is 21 days, the maturation period is 9 months 10 days, and the maturation period after giving birth is from 60 to 70 days. Diet, Nutrition and Fattening Methods The technique of breeding beef tenderloin now is to select healthy calves of high-fat cattle breeds, put them in a high-fat breeding system to achieve the highest fattening rate in the breeding stage with the highest maturity under 24 months of age. Different diets will give different meat sharing rates, different fattening rates. No matter how you fatten, early fattening or late fattening, for beef, before slaughtering, there must be a fattening stage. Fattening is to use a nutrition method, take care of breeding, make the amount of animals increase quickly, and improve the quality of meat. With the fattening time depending on the fattening method, the diet is similar to the fattening of beef. If the fattening time is too short, the meat will be juicy. If the fattening time is appropriate, the quality of the meat will be higher. If the fattening diet for beef is rich and rich, the beef will be reddish. If the diet has a lot of corn flour, the beef fat will be yellow, the meat will be delicious. And if the diet has a high rate of industrial supplements, the beef will have a large volume and a lot of fat. For the beef to have the fastest rate, the amount of food must ensure high energy. Eating 2.5% of your body weight per day. For example, 200 kg of beef needs about 5 kg of dry material per day. And the raw food is about 15-20 kg. Complete nutrients are all the nutrients necessary for beef. Beef can freely choose after completely mixing both protein and fat. Diet and exercise for beef is extremely important. At first, you should give beef a lot of green food, less protein to get used to high energy nutrients. If right from the start, beef eats a lot of protein, it can be killed by acid toxin. Green food needs to be used in combination with protein to create a complete diet. Diet for beef includes green food, supplementary food, protein, supplementary food, minerals and vitamins. Based on the available food source to choose the main ingredients as follows. About green food, small-sized grass, small-sized sour food, agricultural supplements, small-sized supplements, industrial supplements such as beer, wine, honey, bean, pineapple, fruit peel, which accounts for about 50-60% of the dry food in the mouth. Combined food, such as fermented food, fermented corn, dried lard, rice flour. Combined food, which accounts for about 40-45% of the dry food in the mouth. The main sources of beef food include fresh grass, dry grass, green and old food. In addition, you should use sour food or digested grass. And love food to take the initiative in finding food for the cow. In the cattle herd, each family needs to save from 500 to 1,000 square meters of land to grow grasses such as elephant grass, lemongrass grass, western hair grass, Binh Linh grass to get food for the cow. Take care of, nurture and fatten the cow. The calf needs to be fed fully, avoid heavy pulling, especially in the last months. The daily need is from 25 to 30 kg of fresh grass, 2 kg of manure, 1 kg of love food, and from 20 to 30 grams of salt to feed the calf. In addition to the upper mouth, you need to add fresh old food with love food to feed the calf to increase the ability to milk the calf. For the calf, train the calf to eat dry grass from the 2nd month, fresh grass, old fruit in the 4th month, and milk from the 6th month. When the weather is warm, the calf should exercise freely. Daily need from 5 to 10 kg of fresh grass, 0.2 to 0.3 kg of love food, milk from 6 to 24 months. In the case of breeding, the cow must regularly milk to exercise from 2 to 4 hours a day. Daily need from 10 to 15 kg of fresh grass, and choose to eat other types of food such as sugarcane, sweet potato, rye, dried grass, sourdough, and replacement fruit. To fatten the calf to the final mass when slaughtering meat from 250 to 300 kg at the age of 24, the calf needs to be fattened for about 80 to 90 days, before selling with love food, 1 kg per calf per day. Note that food that should not be eaten will cause death to the calf. Some daily food items, although unintentional, but accidentally steal your pet's life. So be careful when choosing food. The first is the spruce leaves. Spruce leaves, also known as rhododendron, is a type that often lies in many different leaves, such as mango trees, avocado trees, jackfruit trees, pine trees, and banana leaves. When we cut the branch for the animal to eat, this object lies inside the leaf, green, so it is difficult to detect. When the animal eats it, it is very toxic, it produces a lot of toxins, causing your pet to be bloated, suffocate, and lead to death. Therefore, when taking leaves to eat, you need to check carefully. The second is the corn. Some types of food are left for a long time or dry, so for a long time, it will be swallowed, the animal to eat will be bloated and bloated. Fruits such as cassava, cassava, sweet potato, peanut, these types of buffalo, goat, cow, all like to eat. When still alive or dried, these products contain a lot of powder, which is good for digestion. But when stored improperly, it should be swallowed, turning fat into toxic acids. Therefore, the animal to eat will be bloated and lead to death. The third is to eat too much flour. Eating flour is also beneficial. Helping the animal to replenish nutrients will make it fat faster. But if you use too much, the animal will die. Because the digestive system of buffalo, goat, and cow is chewy. And if we feed them too much flour, the animal cannot stay in the skin to chew. And the flour will expand, clog the intestines, cause bloating, suffocate, and lead to death. So we have to choose reasonably, or when we eat, we have to eat with pesticides, such as leaves, vegetables. We should not let the animal eat freely and not eat grass for many days, pesticides. The fourth is to eat too much salt. Eating too much salt. Salt is also called urea. We put it in an inauspicious way. The image of food is salt, because it also has a salty taste. When in contact with water, the chemicals that reduce heat, cause a cold stomach, cause the animal to have a stomachache, and the food source from the food is too salty, also contains toxins. It absorbs a lot of water, so we feel very good. When cutting for the animal to eat, it causes a stomachache. Therefore, there must be time to distribute the chemicals. Especially when raising goats, you have to pay attention. The fifth, the types of fruit shells bought at the market. Some of our people often use fruit shells bought from the market for food, such as bananas, watermelons, jackfruits. These shells, if not coconut, can contain a lot of preservatives from the husband, the sad person. We only eat inside, so there can be no problem. But on the outside, it can contain preservatives, phosphorus. So when feeding the animal, it accidentally harms the animal. The sixth, is to eat phosphorus. Phosphorus contains a lot of chemicals, so the animal to eat will die directly, or the infertile tree, the bone, the animal will lose weight. After that, for a while, it will be defective. So when growing grass, you need to avoid close contact. And above are the notes that Long Long TV wants to send to people about the process of taking care of buffalo.