Cách Làm Bò Lá Lốt Cho Bé Ăn Dặm BLW

Hi everyone, I'm Nhung. Nice to see you again on my channel Now I'm cooking for my family as well as for my son So I decided to make this video to share with you how I cook this dish Today, my family has a beef salad, so I also eat beef salad I hope this video will be helpful for my mother-in-law That is to have one more good advice for my son As well as you refer to the way I am doing So you can learn from my experience to make a better beef salad than mine Let's watch the video The ingredients for the beef salad include ground beef and pine leaves And there is also cooking oil I have olive oil at home, so I use olive oil Now I will make the beef salad for my son first After that, I will marinate the rest to make beef salad for my family Normally, I don't cook for my son I will eat what my family has For example, today my family eats pork, so I will eat pork with my parents My parents eat dried shrimp, so I will leave about 2-3 shrimp for my son to boil The rest I will braise Or beef salad, my parents also eat beef salad, so I also eat beef salad However, I will do it first so as not to season After that, I will season Today's meal of my family includes beef salad, soup with mung bean sprouts And eat more vegetables In addition, the dessert is banana So my meal will also have beef salad Including boiled mung bean sprouts and more bananas By doing so, I see that I save more money in food As well as I save more time I don't have to think about what to cook for my son I just cook what my family has Now I will make beef salad Because my son is still practicing how to roll a long stick So I will make the meat long like this To make it easier for my son to hold And now my son is 7 months old So I will combine in my son's meal There are more pieces that are round Let my son practice rolling his fingers Although I haven't done it yet, but it will help my son get used to it Now I will roll the cake When you roll the cake, you can use it to make the leaves have a long pole There is a long pole like this The pole is like this To plug in, you will roll from the top to the back to plug in And because today I will not use a frying pan, but I will use a non-oil frying pan So I use this roll I fold this roll first, then this tail Outward to make it easier for me to press Because if I leave the roll outside, it will be easy to be pulled out So if you use a frying pan, you should fix the roll so that it does not come off Because I will use a non-oil frying pan later I have finished 3 rolls for my son Now I will put my son on the plate Then I will marinate and roll the beef salad for my husband and wife Then I will fry with my son Because I use a non-oil frying pan, so when I put it together, it doesn't affect the taste of my son Actually, using a non-oil frying pan is very convenient Save a lot of time in cooking Good for health And secondly, it doesn't cost a lot of oil Now I will marinate for my husband and wife Then I will use a non-oil frying pan If you use a frying pan, you should fry the beef first Then fry for your family Because when you fry with your family, the marinated beef will spread out the oil Then it will soak into the beef So you should fry your beef first I have finished marinating for my husband and wife Now I will add a little olive oil If your parents have unsalted butter, use butter It will be much more delicious and fragrant I have tried it, but today I ran out of butter So I will use olive oil Now I will put it in the non-oil frying pan I am using a Philips non-oil frying pan For me, I think using a non-oil frying pan is a very good idea I think using a non-oil frying pan will make my kitchen cleaner and tidier And I can cook faster And it will be much easier to cook a delicious dish Now I will add a little olive oil You can use a non-oil frying pan without using olive oil I think adding a little olive oil will make the beef more tender and delicious Just a little bit, if you have unsalted butter, it will be much more delicious You can put a small piece of butter in the non-oil frying pan You can fry for about 30 seconds, the butter will melt And you can use it like oil Now I will put the beef in the non-oil frying pan This is my mom's non-oil frying pan Don't swirl the non-oil frying pan Because if you swirl it like me, it will be easy to get bubbles So when you swirl the non-oil frying pan, it will be easy to get bubbles So you just need to dip the non-oil frying pan in the oil to make it soft Actually, the fat from the meat is already out Now I will start grilling While waiting for the beef to cook, I will boil some water for the beef I will boil 3-4 bottles of water for the beef After that, I will use that water to cook the soup After 8 minutes, the soup is ready Now I will put the beef in the non-oil frying pan I will put the beef in the non-oil frying pan Now the soup is ready It's so convenient, isn't it? I can smell the aroma of the beef It's so fragrant 8 minutes have passed Now I will add more oil to prevent it from drying out I should choose a bigger leaf For example, my small leaves are bulging If the leaves bulge, they will dry out So you should add more oil to prevent it from drying out The three leaves look very attractive Now I will add more oil to prevent it from drying out This leaf has dried out Because the leaf is small It's bulging, but these big leaves don't I should set the temperature at 170°C for about 8 minutes Now I will set the temperature at 170°C I will continue filming in 5-7 minutes It's almost done, I'm so nervous It's almost done The color is much more beautiful Here, 3 pieces of gold Now I will put them in the pot Here My meal is done, do you see how fast it is? While I was frying the lalos I already boiled the pumpkin for you and cut the banana for you And my pumpkin soup is also done Now I will prepare the rice to eat with my family Now I will check how crispy it is Here, the leaves are soft, do you see? It won't be crispy if I squeeze the oil like that As well as I add more fat for you Using olive oil or butter is also very delicious Here, inside of the meat I really like this dish And I see that I use this type of beef It will be easier for you to eat Because I have experienced many ways I boiled it, I stir-fried it I stir-fried it with oil for you to eat with beef But it's very difficult for me to eat I can only make beef shank I boiled it, I steamed it, I still got the meat But when I make this dish I find it easier to eat and I like it more Now I will eat with my parents I have been waiting for a long time Hey, Gold, let's eat Let's eat Yes, let's eat This is my meal, everyone Lotus leaf, green pumpkin, banana Add a little more flour After my meal, I will give you about 3-5 tablespoons of flour To supplement more vitamins and minerals for me As well as reduce my constipation Since I lost weight, I have never been constipated And then I will be able to drink water And this is my family meal, everyone Now I will eat here Yes, let's eat Let me check one more time to see if it's hot Yes, it's hot It's mine Wait a minute I really like this dish, everyone And I see that when I set the temperature I set it at 170 degrees The leaves will be softer And you should add more cooking oil I really like this dish Ah, everyone sees that I look like an astronaut Do you look like an astronaut? This is me flying into space This is called a space tray and a space tube, everyone Children who eat according to the method of Ms. Huy There will be a lot of food waste So I use this tray and this tube It will be clean and tidy As well as saving a lot of time in my mother's hygiene Since I use this tray and tube My work is also much more economical And I have this tray and tube You can go shopping for me to see Now I will say goodbye to everyone Let me eat here and my wife will eat here Goodbye everyone