🌺 TPHCM: Phụ huynh giám sát Bữa ăn bán trú tại trường học THCS Hai Bà Trưng - Tiểu học Ngô Quyền

In Ho Chi Minh City, there are more than 5,000 educational institutions, a total of 1,834 kitchens, and about 487 schools use industrial food. While functional authorities are not strong enough to monitor and regularly check food safety at schools, the self-monitoring of schools, along with the participation of parents and students, is also a way to take the initiative to ensure food safety at school kitchens. Ms. Mai has just moved to a school in Tan Binh District. Although there is no appointment in advance, she and some parents are invited to visit and monitor the cooking process at the school kitchen. The teachers are very conditional. If the parents want to go to the kitchen to see, want to check, want to review, want to ask a question, the teacher will record it. The teacher listens and has feedback for me. This is a very valuable and very good point. There are many safety issues. It will affect the students and affect the school. So I will check. In general, I will make a version to check regularly. However, with so many students in schools, it will be more difficult to monitor food safety. Binh Tan Elementary School has more than 5,300 students, including about half of the students who eat at school. The organization of food safety for 2,500 students is a great pressure. Parents here also take the initiative to participate in daily food testing. Here alone, more than 2,000 students need to seriously carry out the cooking process for the children at school. At the beginning of the school year 2022-2023, the Ho Chi Minh City Food Safety Board held a monitoring test at school kitchens. At the same time, it organized training sessions for all medical staff and school principals to strengthen monitoring and prevent risks. In the near future, the Food Safety Board will have monitoring sessions at public and private schools with a large number of students selling bananas. The city's Food Safety Board attaches great importance to this issue. This is a good thing. First, schools will be more careful. Second, all ministries and departments of the school are always ready to prepare the best for the students. The school is also ready to recruit parents to come and check if the kitchen is doing the right food safety procedures. And that's what makes the school better. There are currently 1,700,000 students in Ho Chi Minh City. The number of kitchens and industrial kitchens has increased to thousands of units. Instead of waiting for the tests by the authorities, the schools themselves and the participation of the parents will contribute to reducing food safety risks at school.