CHÈ KHOAI MÔN VIÊN bột báng, nấu theo cách mới này thơm bùi béo dẻo mềm ngon   - @TULEMIENTAY

Welcome back to Tu Lê Miền Tây's cooking channel In today's video, I'm going to share with you how to make soft and beautiful sweet potato balls This new way of making sweet potato balls will make your sweet potatoes look more delicious and beautiful Now, let's get started to make this sweet potato balls First, I have here a 400g sweet potato I have here 200g purple sweet potato I have here 50g tapioca starch, 60g glutinous rice flour I have here 70g tapioca starch. Soak the tapioca starch in water for about 2 hours Next, I have here 800ml coconut milk 250ml thick coconut milk 300g sugar, you can adjust the amount of sugar according to the sweetness of your sweet potato 1 tsp salt I have here 1 bag of coconut milk powder This powder will make your sweet potato balls more delicious and fragrant I will cut the sweet potato into thin slices, I will steam it later It will be cooked faster You don't need to cut it into thick slices, you can cut it into thin slices, it will be cooked faster You can smell the sweet potato when you cook it I will cut the sweet potato into thin slices I use purple sweet potato to mix with tapioca starch, it will make my sweet potato balls more beautiful I have prepared a pot of boiling water, just put the sweet potato in and steam it Don't use too much sweet potato, because if you put too much sweet potato, it will overpower the taste of tapioca starch I only use a little sweet potato to make my sweet potato balls more beautiful This sweet potato will be steamed until it is really soft, it doesn't need much time The sweet potato will be cooked faster than the tapioca starch, but you can steam it until the tapioca starch is really soft Then I will take out a sieve to sieve the tapioca starch When making this dish, you don't need to wait for it to cool down I put the sweet potato in a sieve, then I will use a bottle to crush it to make it soft I will sieve the tapioca starch later I use a pepper bottle to crush the sweet potato until it is really soft This will make it easier to crush the tapioca starch, but if you don't have a pepper bottle, you can use small pieces of tapioca starch After crushing the tapioca starch, I will get the sweet potato like this, the color is very beautiful Now I will add the tapioca starch After adding the tapioca starch and tapioca starch, I will crush the tapioca starch Using 2 types of tapioca starch like this will make the dish more delicious, not too tough, but also not too soft I crush the tapioca starch until I get the tapioca starch like this Depending on the type of tapioca starch you use, if it is too dry, you can add a little water Here I see the tapioca starch is a bit dry, I put about 2 tablespoons of water Depending on the type of tapioca starch you use, if it is too dry, you can add a little water But be careful not to add too much water to avoid the flour from being crumbly After a while, I will get the tapioca starch like this I feel that it is a bit lumpy, but don't have too much flour, it won't taste good when I make the dish I will add the tapioca starch I make small balls of tapioca starch to make the dish less sticky Just like that, I make the rest of the tapioca starch You can weigh the tapioca starch to be exact, or you can just pinch it I have finished making the tapioca balls, now I will boil this part first, then cook it, so it will be more delicious I will put the tapioca starch in this pot when I soaked the tapioca starch, so it will be faster to cook Then I will add all the coconut milk powder, and then I will add 200ml of water to stir it If you don't use this coconut milk powder, you can replace it with 100ml of thick coconut milk This one melts very quickly, you just need to stir it to melt it I have prepared a pot of boiling water here, then I will add all the tapioca balls This one boils very quickly, you can see it immediately when you put it all in Because the potatoes are already cooked, there is only a little flour left in here, so the cooking time is also very fast, not too time-consuming After putting it all in, I will stir it up so that it does not stick to the bottom of the pot And when it boils back like this, I will take it out, no need to cook for too long I will take the tapioca balls out of the water, you can see that it has a very beautiful color Normally, tapioca balls will not have a purple color, I have to add a little purple sweet potato to make it beautiful like this Then I will put this aside and continue to cook the sugar water I will put 800ml of thick coconut milk in the pot Then I will add salt and sugar I prepared normal salt, so the saltiness is not high At home, you should use half a teaspoon or 1.3 teaspoons of salt Stir to dissolve, then turn on the stove and cook Meanwhile, I also add the tapioca flour Soak the tapioca flour in advance, you just need to put it in and cook it again, it will expand, no need to take your time, and the water will not be coagulated I will add the tapioca flour that I made earlier, I will put it in first Then I stir it up Next, I will take the tapioca balls and put them in Put it in like this, it looks very beautiful A purple color, with the white coconut milk, it also makes my sweet soup look more beautiful Because these are already cooked, I don't need to cook for too long When it boils again, I will add the thick coconut milk This is the fat content of my sweet soup Then I will stir it up once, you don't need to cook it until it boils, put it in, stir it up and turn off the stove If you cook it for a long time, the coconut milk will separate the oil, making my sweet soup not delicious anymore Here you see, the sweet soup is very beautiful and it smells very good So it's done, now I will put it in a bowl for me to enjoy A very beautiful purple color, with coconut milk and tapioca flour So I have finished sharing my sweet soup with tapioca balls With coconut milk and tapioca flour To make my food look more beautiful and taste better The sweet balls will be soft and chewy, eating very fragrant the smell of tapioca Now my sharing is over, thank you for watching If you like this video, please share it with your friends and family to make delicious dishes together Please give me a comment below, a like and a share Goodbye everyone, see you in my next videos