Thủ tục đăng ký gây nuôi, vận chuyển, mua bán động vật hoang dã (Chồn hương). Mời bà con và

In order to improve the two-stage irrigation system, first, we have to design the irrigation system. For the irrigation system, we recommend that people should leave about 7-10% of their area to irrigate. And when we design the irrigation system, people should also leave the field to keep the water level from 1.2m to 1.5m, then we will have 1.2 to 1.5 thousand cubic meters of water in the area of 1,000 square meters. If so, irrigation will have a high effect. According to the evaluation of the Central Center for Agriculture in Bac Lieu, shrimp farmers in Bac Lieu are often faced with the risk of outbreak of the epidemic. The weather is getting more and more complicated and difficult. The soil and water environment are showing signs of degradation and pollution. In addition, the support of the production organization has not been properly cared for, so the effect of farming in aquaculture has not reached a high effect. Some shrimp farming procedures are still unavailable. Precautionary measures, environmental warnings, aquaculture epidemic are still limited. In this bad weather, we can only provide shelter and food. If it is tolerable, it is tolerable, if it is not tolerable, it is tolerable. But now, in general, everything is available, everyone has their own way. In general, I can't say that my way is correct. I'm just a shelter. In general, what we do here is based on experience. Based on my experience every day. I follow the weather and the environment every day. I know it, but it's still bad. To improve the production efficiency for shrimp farming today, the industry has to build a suitable production model for the people. In order to help people improve their skills in investing in aquaculture, maintain the water level according to the requirements of the technology, choose a public that ensures quality, strictly manage the aquaculture environment, decide on a reasonable water level, in order to reduce risks and increase income in the same area. The technical staff of the Bac Lieu Aquaculture Center have organized training classes, direct guidance for shrimp farmers to apply the improvement process to adapt to climate change. The model of shrimp farming needs to be improved in two stages. First, we have to design the aquaculture system. For the aquaculture system, we also advise that people should leave about 7-10% of their farmland for aquaculture. And when we design the aquaculture system, we advise people to leave about 1.2-1.5 meters of water in the area of 1,000 square meters. In this way, aquaculture will be more effective. For the level of aquaculture, we advise people to grow about 10-15 shrimp per square meter. For the height of aquaculture, about 1,000 square meters. And after aquaculture, we try to raise about 1 shrimp per square meter. That is, about 10,000 square meters per hectare, which is reasonable. But we should not leave too much. In the past, we advised people to leave about 3 shrimp per square meter. However, now we have aquaculture shrimp, so the rate of growth is very good. So we advise people to leave about 10,000 shrimp per hectare to make it reasonable. In this aquaculture technology, because we have a high level of aquaculture, which is 10-15 shrimp per square meter, we advise people to supplement industrial food. For industrial food here, while we just released, people have developed good aquaculture, such as fish medicine, sanitary pads, then we choose shrimp and we release. After about 2-3 days, we can supplement industrial food. For the level of 10,000 shrimp per square meter of aquaculture, we advise people to eat about 2 times a day. In the morning about 7 o'clock, and in the afternoon about 4 o'clock. For the number of shrimp is 10,000, we advise people to eat about 100 grams in the morning, and about 100 grams in the afternoon. About 3-4 days later, we can increase it to 10-15 grams. From the 7th to the 10th day, we can switch from food number 1 to food number 2, to let the shrimp get used to the size of the food. In the process of aquaculture, to improve the environment, people should also use biological products, and use regular sanitation. In the process of aquaculture, we should also check the environment, as well as the pH level, so that we can improve the environment. If we do so, it will be successful. After participating in the project, which is based on the technique of improving shrimp aquaculture by combining crab and fish, guided by the Ministry of Agriculture. The shrimp farmers in the project area of Dinh Thanh Commune, Dong Hai District, have realized the two stages of improving shrimp aquaculture, combining crab and fish, as a sustainable production model, which brings high benefits to farmers. First, the source of shrimp aquaculture is the most important factor. Second, the environment must ensure quality. To help the shrimp farmers improve the efficient model of improving shrimp aquaculture, the technical group of the project has carried out the combined classes, guiding farmers to apply the two-stage improvement process of shrimp aquaculture. Aging is an important part that determines the life expectancy of the shrimp when they hatch. In aquaculture in general, shrimp farming in particular, the source of water is the second most important factor The source of water is a necessary need for life. Before entering the farm, the people have to make sure that the water is clean, alkaline, and pH. Note that there must be a reservoir to store water to supplement the reservoir. In general, in the current improving shrimp aquaculture, people need to perform well in a safe and effective process. In aquaculture in general, shrimp farming in particular, especially the model of improving shrimp aquaculture, the people have to pay attention to the prevention of diseases. Because there is no medicine to treat the diseases on the shrimp, the best method is to prevent the causes of diseases for the development of shrimp aquaculture. The first method is to choose shrimp that are strong, do not carry diseases through testing. The second method is to perform well in managing the environment and how the source of water with diseases occurs. The third method is to choose a suitable breeding season to avoid releasing shrimp during low temperatures and in the rainy season and in the sunny season. During the breeding process, you should regularly monitor the activity of shrimp and the health of the shrimp in the pond. Look at the appearance of the shrimp through color, clothing, food in the nest. You can soon find abnormal signs For the traditional model of shrimp aquaculture combined with fishing in the South of Vietnam, people often follow the tradition of collecting shrimp from the pond and usually release the shrimp straight and rarely choose the same shrimp through testing. Through the training programs, we aim to encourage people to adopt the two-stage shrimp aquaculture system, that is, people have to redesign the system to make shrimp aquaculture before releasing them into the pond. Secondly, during that process, we also pay attention to the quality of the same shrimp and have to catch the shrimp that have been tested and selected by companies with brand values. In terms of technological improvements, we also invest in and advise people on how to recognize and sanitize harmful and negative gases. We also advise people on how to take shelter and use sanitary products to stabilize the environment and also advise people to follow the prevention of environmental pollution. In addition, we also direct people to pay attention to environmental factors and also advise people to check the factors such as salt content, additive content and toxicity so that people don't have to worry about environmental pollution. In addition to the technological improvements of the VKP-9 aquaculture system, we also step by step establish and direct people to cooperatives. We have also organized two groups of aquaculture to enhance the professional service of the cooperatives. In addition, we also organize a group of aquaculture for local farmers to join to expand the VKP-9 aquaculture project for the surrounding areas and nearby areas.