Shell Fish Noodles KITADA
17 Video Views·Oct 15, 2023
I wandered around from the Kyoto station, away from developed area. Then, I came across a queue in front of a neat small shop...this was a nice discovery in a corner of Kyoto!
You will find about this special restaurant in English from the link below.
https://www.leafkyoto.net/en/newstore/220419-kyoto-kitada/
Photo Credit: Leaf Kyoto (the article on the above link)
I wandered around from the Kyoto station, away from developed area.
Then, I came across a queue in front of a neat small shop.
I have decided to join the queue.
While waiting, a signpost encouraged me to check the menu online.
No time was wasted.
When I sat down, I knew what I would like to try.
A bowl of noodles in shellfish stock.
Since I like to put rice in the tasty soup after finishing noodles,
I ordered a bowl of plain white rice as well.
This shellfish topped rice was amazing.
Every single cell in my body enjoyed.
Shimi-jimi.
Thank you, chef, for the lovely experience.