Nuôi Bò Vỗ Béo Lãi Cao Nhờ Công Thức Phối Trộn Thức Ăn Này

Do you own farms that have not been visited by many people? Do you have high-quality agricultural products that have not been found at a stable price? Do you want the image of the farm to be visited by many people and your agricultural products at a higher price? With the rapid development of media technology, we can help you advertise agricultural products more effectively. Call us at 0971 380 458 to advertise at the cheapest price. The ratio of food substitutes The ratio of food substitutes for fresh grass Elephant grass, natural grass, and corn are of equal value, so they can be substituted for each other. 1 kg of dried grass can replace 4-5 kg of fresh grass. 1 kg of unripe rice can replace 2 kg of fresh grass. 2 kg of coconut cake with 1 kg of peanut cake. 1 kg of cotton cake with 750 g of peanut cake. 4.5 kg of ham can replace 1 kg of ham. 6 kg of noodles can replace 1 kg of noodles. 7 kg of beans can replace 1 kg of beans. Now, beef has become a job that provides good economic income to many farmers. Because of the simple, low-risk farming method, but high economic value. In particular, beef is one of the foods of high nutritional value for humans. It has a sustainable agricultural development, helping farmers to reduce poverty and transform the agricultural economy of rural areas. However, in the process of beef farming, Farmers mainly rely on experiences that do not care much about technical issues. The farming method leads to poor beef and meat farming effects. Therefore, to increase the meat ratio, meat quality and farming effects, People need to pay attention to some problems in the process of beef farming before killing meat. There are many different ways of beef farming. Depending on the conditions of beef farming, people can choose suitable methods of beef farming. Such as slaughtering, selling slaughtering, harvesting to be the most effective. In addition, people need to study and understand each type of food to be able to combine it in the best way. About the types of food for beef. 1. Rural food Grass, natural grasses, including grass such as elephant grass, V.A. 06, lemongrass grass. And some other types of grass. People can watch more videos of Nong Lam TV. People can grow many types of grass to change the taste of food for animals. Fresh grass must be grown a lot for people to take the initiative to eat. And there is a suitable way to store grass on rare days such as winter in the North. 2. Rural food Rural food is the most popular and popular food source in the Mekong Delta. However, rural food has low nutritional value. It mainly consists of low-carbohydrate, low-protein, and low-carbohydrate. Rural food includes rice, rice flour, sugar, rice flour such as cassava flour, potato flour, corn, rice. The water ratio is 76-83%. It can feed 10-15 kg of cattle per day. The water ratio of coconut milk and beer is 70-90%. 3 beers of protein, low-carbohydrate, can feed 5-10 kg of cattle per day. For milk, when you eat 3 beers, the milk increases significantly. About traditional food, there is a clear image of rural food. Traditional food has enough nutrients, but with a low ratio, while the amount of water is still high. Traditional food types are often used such as sweet potato, cassava, potato, pumpkin. Traditional food is a type of food that has the value of energy exchange and a high food unit. It is often used for rice, corn, rice, and other industrial foods. In addition, there are additional types of food, such as fish powder, dry oil, bone powder, vegetable powder, vitamins, and other types of food. In addition to the above types of food, people can use lime peel to make food for the skin to regenerate. This is a study carried out from June 2017 to October 2019 with the aim of investigating and evaluating the potential of lime peel supplements from Son La province and conducting a lime peel acid test to make food for the skin to regenerate. Lime peel collected at Nam Phuc, Northwestern. It is acidified according to 5 formulas. Specifically, formula 1, 100% lime peel. Formula 2, 2% honey lime peel, according to the type of use. Formula 3, 75% lime peel, plus 20% dried grapefruit, plus 5% honey. According to the type of use. Formula 4, 75% lime peel, plus 20% dried grapefruit, plus 5% honey. According to the type of use. Formula 5, 75% lime peel, plus 10% dried grapefruit, plus 10% dried grapefruit, plus 5% honey. According to the type of use. Mixed ingredients are pressed into each layer of plastic bottles. There are 10 liters per bottle. Each formula is filled with 9 bottles 3 times for 3 storage times. The time to evaluate the quality of sour food is 30, 60 and 90 days. The result of the quality assessment after 30 days of sour food shows Sour food in all formulas has a light brown color. Soft food has a slight sour taste and does not shock. After 60 days and 90 days of sour food, the food turns to a darker yellow color. Soft, slightly sour and appears on 1 in 3 surfaces. Especially in the sour food formula with only lime peel is formula 1. Instead of lime peel and 2% honey, formula 2 When the food becomes sour, soft and slightly bitter, it shows poor quality. The formulas use 20% more dried grapefruit or the same grapefruit with 5% honey for a better sense of taste. Signs show that sour food can be stored for a long time. pH value and amount of amino acids shown in all sour foods during fermentation have stabilized after 1 month of souring. The pH value is less than 4.2%. However, in formula 3, formula 4 and formula 5, these formulas are better. They allow storing for a long time but still maintain a good quality of sour food. Thus, lime peel sour with 20% dried grapefruit and 5% honey or 10% dried grapefruit plus 10% honey and 5% honey all give good results according to the sense of taste. pH as well as chemical analysis formulas These two formulas can be used for further research on fermented food. In addition to fermented food, eating lime peel in the countryside, people can also make fermented beef with wine. Below are the experiences of making fermented beef with wine of Binh Dinh. In addition to being famous for the specialty of Binh Dinh wine, the village of Cu Lam is also known for the unique fermentation of beef with wine. The beef here has a good quality of meat, helping people earn 100 million VND a year. The village of Cu Lam, Nhon Loc, An Nhon, Binh Dinh has long been famous for its wine-making craft. Currently, the villagers in the village are thinking of a new craft, which is making fermented beef with wine to earn 100 million VND a year. This is a secret raised by the villagers in the village. On the newspaper, many opinions were posted by Mr. Do Van Su. If you want to make beef fast and fat, the most important thing is to make it round and must be beef shank. If not, the beef shank must be large, shoulder-width, tail-straight, the age of the beef is suitable, not too old. At the same time, when buying beef, it must be fully sterilized, and most importantly, it must be kept clean. When buying beef, the price is 41 million VND, only more than 2 months can sell 48 million VND, with a cost of nearly 5 million VND. According to the Central Distribution Office, the source of food to make beef fat in the village is quite abundant. In addition to fresh grass, people need to grow more elephant grass to combine with suitable food such as corn flour, rice flour, orange juice to make food for beef. It can be combined with rice wine with flour, orange juice, corn flour to make food to reduce costs. According to the census, each year, households raise from 4 to 5 cows, each cow 3 to 4, the time of beef fat is about 2 to 3 months, after the cost reduction is still from 3 to 4 million VND per cow. While the cost of food for a cow from the time of beef fat to the time of sale is from 1.2 to 1.5 million VND. Each year, the income from raising beef fat reaches from 50 to 60 million VND, even with a family of more than 100 million VND. Usually, cow buyers in Cu Lam village all evaluate the quality of good beef, big, fat, firm, fresh red meat, customers choose. It is known that currently on the territory of Dan Dinh Loc, with more than 2,500 households mainly live by farming and raising cows, including more than half of the households raise beef fat and produce. In Cu Lam village alone, there are more than 400 households, raising beef fat is becoming a strength of Dan Dinh Loc. New menu for beef produced in Dan Dinh Loc. People in Dan Dinh Loc said that the ham that gives beef to eat is their favorite. Mr. Huynh Van Thong in Cu Lam village, Dan Dinh Loc, said that the ham still has the smell of alcohol, eating it, the cow also vomits immediately like a drunk person, after eating, they lie down and sleep. In addition to the ham, people also add to the menu additional dishes such as rice porridge, rice flour, flour for eating more ham and some fresh grass. Some people also feed the cow corn flour, sugar cane flour or mixed grains. If any household is not a wine maker, when raising fat-free cows, they feed the ham with the recipe 1 salt 2% urea, add a little water after 7 days for the cow to eat. When the ham is digested by the above recipe, the cow can eat more.