Cách Muối Dưa Cải giòn ngon đơn giản/ Nấu Ăn Ngon

Cucumber salad Welcome back to my channel Nau An Non Cucumber salad is a popular dish but when you buy it at the market it is not safe Today, I will show you how to make a quick and safe cucumber salad Ingredients Cucumber Sugar Salt Please note to make the cucumber salad we will choose the big one and one more thing Please do not take all the cuttings and we should cut them and wash them from the leaves this one is dirty usually the eggs or the snail hide in here To ensure food safety I will cut them all and wash them I will prepare a pot of water and a bowl of cold water For the water I will add a spoon of sugar about 20g The effect of sugar is when we boil the cucumber will be crispy and keep the color After the water is boiling I will turn off the heat and put the cucumber in the cold water Do not let it cook Remember to turn off the heat when the water is boiling The effect of boiling is to keep the color of the cucumber and we will put it through the drying process because there are many people in the apartment who do not have a dryer so the cucumber will not dry In the apartment we do not have a dryer or in the weather we do not have a dryer so this way is the best way and faster One more effect when we boil the cucumber will not lose water and keep the nutritional value After boiling the color of the cucumber will not fade and the cucumber will be delicious While waiting for the cucumber to dry I will cook the cucumber juice Here I prepare 1 liter of water and use yellow sugar I use yellow sugar to make the color of the cucumber more beautiful 30 grams of sugar for 1 liter of water 20 grams of salt and we will cook until the mixture is dissolved We cook until it is just boiling If you do not want this yellow color you can use white sugar but when we use yellow sugar it will help after 2 days the cucumber will be more beautiful I wait for it to cool and put it in the jar This is the water after it cools and I will prepare a clean jar and put it in the jar Usually, we eat the leaves of the cucumber because it is more delicious I do this according to the style of the South and the North people can add scallions or shallots Each region is different I will fill it you squeeze it out then I will add all this water Then I close the lid and I leave it for 2 nights If you want to eat spicy you can use it after 1 night This is the product after 1 night it is still a bit strong If you want to eat spicy you can use it after 1 night If not, we will leave it for the second night so the sourness is just right If you want to eat more sour we leave it for the third night Then you put it in a cool place the jar will not be sour anymore So we have just completed a cucumber salad Come to the channel You will be guided simple, easy-to-make recipes for good health Thank you for watching Any comments, please write in the comment section I will reply as soon as possible See you in the next videos Goodbye