CÁ LÓC HẤP HÀNH - Cuốn Bánh Tráng Bún Rau Sống Tuyệt Ngon |Nhamtran FV

Hello everyone, today I made steamed snakehead fish with scallion I made this dish to eat with rice paper Eat as a change for a weekend meal with your family, it's great This dish is also fast, easy to make and delicious Now I will show you how to make it, please watch my video This is a snakehead fish, I bought it at the market, about 1kg, about 800g I have prepared a big cartilage like this With a piece of ginger, about 30g Peeled and cleaned This is a cooking wine, you can use white wine at home I prepared about half a cup like this, about 50ml All the spices include garlic, shallots I peeled and cleaned it, I will marinate it with fried shallots later To make it fragrant and delicious I also prepared a bunch of coriander I will steam it later to make it fragrant and delicious I put it there This is scallion, I bought a big bunch, about 100g I peeled and cleaned it, I will steam it later to make it delicious That's it, my ingredients are ready Now I will process and cook Please watch my video Now I will bring chili, ginger, garlic and shallots I will process, cut into strips and slices, then mince After processing, I will cut the chili into strips Ginger is the same Next, minced ginger Minced garlic, minced shallots, minced garlic, minced shallots I will marinate it with fried oil to make it fragrant and delicious Next, I will take this snakehead fish and continue to process I cut it For snakehead fish like this, I will cut it I cut it along the line of the fish, about 1cm I will marinate it later to make it delicious I finished cutting the fish I put it here Now I will marinate it to remove the fishy smell of the fish I will start marinating I will take the minced ginger I prepared it, I put about half of it Next, I take the wine I put about 3 tablespoons of wine I put it in to massage the fish to remove the fishy smell I put 3 tablespoons Then I add 1 teaspoon of salt Now I will use my hands to massage the fish I put it in a big bowl to wash the fish Then I rub it I take the minced ginger And the wine and salt I rub it all over the fish I rub it from the outside to the inside I rub it gently To make it clean and fragrant Not fishy I also rub the fish's intestine Then I take the water and put it in To wash it I rub the wine, ginger and salt Then I wash it Then I pour the water Then I wash it again To make it clean Now I will make the sauce to marinate the fish I take a spoon I put the wine in Next, the soy sauce I put a full spoon A spoon of oyster sauce Half a teaspoon of salt A teaspoon of sugar Half a teaspoon of MSG Then I put in a teaspoon of ground pepper To make it fragrant Then minced garlic Next, minced shallot I put it in half I take a few slices of minced ginger And put it in Then I mix it up I mix it up To make it more fragrant I will marinate the fish later To make it more delicious I put it here Now I will marinate the fish I put the sauce in Then I put the fish in I put it all in I put all the sauce in Then I rub it I rub it with my hands The fish has the same heart I rub all the braising pieces Of the fish From the top to the bottom All from the inside So I marinate this dish To make it taste It absorbs into the fish It works so it smells good I make this dish a little tasty To resume eating Also very delicious Wait for the fish to soak for 15 minutes and then start steaming While waiting for the fish to soak, I'm going to prepare the fried shallots I'm going to put it on top of the fish to make it smell good After that, I'm going to steam the fish I'm going to cut off the tip of the stem and the top of the shallot I'm going to cut off the bottom of the shallot to add some more core and some slices of ginger I'm going to cut off the bottom of the shallot and some slices of chili I'm going to put the fish on top of the shallot and steam it I'm going to put the fish in the pot I'm going to put all of the marinade in I'm going to put the rest of the shallot around the fish and put it on top of the fish I'm going to put some basil leaves and some chilies and ginger I'm going to steam it I'm going to put the fish in the pot I'm going to steam it for 20 minutes After 20 minutes, the fish is cooked I'm going to put all of the shallot in I'm going to put some basil leaves in and some chilies and ginger I'm going to steam it for 1 more minute I'm done with the steamed fish I'm going to put the fried shallot and garlic in I'm going to eat it with some fresh vegetables I have some mangoes, pineapple, cucumber and lettuce I have some lime and chili fish sauce and rice noodles as side dish and rice paper This rice paper rolls with fish, herbs rice noodles, fish sauce such a great combination Now it's your turn To taste I'll pick up the fish for you to see Here, when I'm chewing I pick it up like this to make it easier to eat I feel it's so good The smell is so good The fish meat is just cooked Let's put the rice paper in My wife is going to try it Put some lettuce Some herbs A little bit of pineapple And some cucumber, mango Put it in And roll it Put some fried shallot and garlic And roll it It's so good You should try it It's so good