CÁ SABA NƯỚNG GIẤY BẠC - Cuốn Bánh Tráng Rau Sống Món Ngon Cuối Tuần Dễ Làm Tại Nhà |Nhamtran FV

Hello everyone, today I'm going to show you how to make Grilled Saba Fish with Silver Paper I'm going to make this dish for a family lunch I'm going to share it with you It's very easy to make, simple and delicious This dish is very suitable for a weekend meal or a meeting with friends Lai Rai and Ba Luong Beer are also very attractive Please watch my video to learn how to make it This is a Saba fish, I bought about 1 kg The big one is bigger than my hand I have cleaned it with alcohol, ginger, and washed it This fish is also called Japanese fish It has a very delicious fatty taste I also prepared a bowl of chili saute About 2 tablespoons I will grill it later This is a lemongrass, I prepared 2 pieces to cut it out Then I smashed it like this This is a horned frog, I cut it into strips Prepare 4 cloves of minced garlic About 10 grams of minced ginger This is minced lemongrass, I took a big tree and smashed it like this This is minced shallot, I took 2 big ones and smashed it And this is chili, I took a small one and smashed it The basic ingredients are ready This is the fish marinade And the seasoning, I put it in the description, you can refer to it At this time, I put 3 tablespoons of cooking oil in the pan to make the fish marinade Then I will put the star anise seeds in, 1 teaspoon It doesn't matter if you don't have star anise seeds Hot oil like this, I put it in for about 15 seconds Then I reduce the heat Then I take out all the star anise seeds I leave the water Then I will add the spices to stir-fry Minced lemongrass, minced shallot Then the crushed pieces of lemongrass Chili, ginger, put it all in When I put it in, I stir-fry it to wake up the aroma I stir-fry it to make it fragrant Then I will add 1 teaspoon of salt I can stir-fry it later, then I add 1 teaspoon of salt Sugar, 1 teaspoon of coffee Then sweet powder, I add 1 teaspoon of coffee Next to the ground pepper, I add 1 teaspoon to make it fragrant, spicy and delicious Then fish sauce, I add 2 tablespoons I put 2 tablespoons of fish sauce To make it rich, to make it delicious Then I will put the fire on, I stir it up Then I add 1 teaspoon of chili satay To make it spicy, if you eat a lot of spicy food, you can add more Stir it up Then the sauce is done, turn off the stove to let it cool When I catch the fish, I squeeze the sugar I squeeze it on both sides, so that when I marinate it, I can soak it in Then I put it in, then I put the mixture of the stir-fried sauce I put it all in to marinate the fish I put it all in Then I stir it up like this With this method, I can also steam it, it's also delicious I put the spices in these pieces to make it delicious This fish is fried and marinated like that, it will be delicious It's very fragrant I put lemongrass in the belly of the fish I squeeze it in to make it fragrant and delicious Then the fish is marinated Now I will prepare the foil to wrap and grill This is the tray I took out the foil, I spread it out like this I'll put the fish on it later and wrap it up I will put this fish in the middle of the tray I put it in the middle of the tray to wrap it up so that it covers all the fish Then I will put the mixture of the sauce in the big bowl, I put it all out Put it on top, put it on the bottom Then I wrap it up to make it all dry I wrap it up so that when I grill it, the fish keeps a little water inside to make it delicious I wrap it up I also wrap the two ends of the fish I wrap it up like this so that when I grill the fish, it will be cooked, fragrant and delicious and keep the sweetness of the sauce Now I will close the oven before grilling I close it at 150 degrees Then I wait about 10 minutes After 10 minutes, I put the fish in the oven I add more water to the tray so that when I grill it, it won't be dry Then I put it in the oven I will wait for the oven temperature to be 200 degrees, 200 degrees C, and grill it on one fire above Then I wait for 30 minutes 30 minutes Then I put the lid back on to grill it After 30 minutes, I opened the lid and I heard the water boiling inside It's boiling inside, the fish is almost cooked Then I will put it on the bottom and grill it again I put it on the bottom to grill it The sauce is dripping, do you see the yellow color? I put it in and continue to grill it for about 20 minutes So my grilled fish is done Today I eat this dish with rice paper, fresh vegetables, herbs, etc. I also add a bowl of sauce, which is lemon and chili fish sauce With fresh rice noodles With fresh bean sprouts, chilies, herbs, lettuce And cucumber Roll with rice paper Now I invite you to use it Let me pick it up for you to see The smell is very fragrant Now let me take out the rice paper and roll it up I roll it with herbs, rice noodles, etc. I will enjoy it I eat this dish hot to make it delicious I eat it with rice paper Add lettuce Herbs A little bean sprouts You can eat any vegetables that your family often uses Let me ask my wife to roll it up and try it Roll it up Take a bowl of lemon and chili fish sauce Dip it Now let me ask my wife to try it Dip it in fish sauce Enjoy Thank you for watching my video This dish is very fragrant with spices Ginger Chili Fish meat is very delicious Eat with rice noodles, bean sprouts, herbs, lettuce, cucumber Eat with rice paper Dip it in lemon and chili fish sauce Enjoy Thank you for watching If you have a chance, try it It's delicious If you find it interesting Click Like Subscribe Share Goodbye