Cách Làm Kem Bơ Từ Lòng Trắng Trứng - Cách Làm Kem Tươi Từ Lòng Trắng Trứng | Góc Bếp Nhỏ

Hello everyone, welcome to my channel Today I'm going to share with you how to make butter cream from egg whites With very easy to find ingredients and very simple to make Now let's find out how to make butter cream To make butter cream from egg whites, I have prepared 3 eggs 100g butter, 1 hour before making to make the butter at room temperature I will only use the egg whites to separate the egg yolks If you are not very good at separating the egg yolks, you can use a wire to break the egg yolk Let the egg white run down to separate it Or you can break the whole egg and take a bottle to suck the yolk Next, I will put the sugar in the bowl of egg whites Prepare a pot of boiling water When the water is boiling, I will put the bowl of egg whites and sugar on top I will stir well for the sugar to dissolve and the egg whites to heat up You should use a small pot to put the bowl on the mouth Make sure the bowl does not touch the water in the pot When the water is boiling, you should turn down the heat so that the egg whites do not cook Keep stirring until the sugar is dissolved When you beat the whisk like this and you don't feel the lump at the bottom It means that the sugar has completely dissolved The egg whites have warmed up and can be pulled into a string like this I will turn off the heat and let the bowl of egg whites out I will use a whisk to beat the egg whites and beat the egg yolks Beat until the egg whites foam When you lift the whisk, there is a soft peak Now I will slowly put the butter in the bowl of egg whites and beat the butter Beat until the butter is completely melted If there is a peak like this, it means that the butter has not melted yet You can beat at the highest speed When the butter is melted and the butter cream is smooth, you can add the next layer of butter First, beat at low speed If the butter is not completely cold, the butter will last longer So you should increase the speed and beat at the highest speed After adding all the butter and beating the butter cream I have a hard butter cream like this Now I will add vanilla If you have water-based vanilla, it is better to use water-based vanilla So I use vanilla powder to add the vanilla paste Add the cream I will mix the vanilla with the cream and beat until the cream mixture is smooth You beat until you see that your butter cream is smooth and shiny The butter cream is smooth and shiny Now I will use a mixing tool to mix the butter cream I will mix it from the bottom up and squeeze it upside down like this To make the cream smooth Wow, it's great This butter cream can be eaten or used in birthday cakes This is my butter cream Now I will put it in a cup and enjoy it And this is my result A cup of butter cream is very attractive