Cách làm: CÀ PHÁO MUỐI XỔi giòn rụm ăn cùng canh cua ngon cơm lạ miệng cho ngày hè .

Hello everyone, today I'm going to show you how to make grilled fish with salt to eat with crab soup The ingredients are grilled fish, you choose the type of cake that is not too old and not too young for the fish to have a crispy texture About 10 pieces, lemon, garlic and 5 chilies Let's get started You cut the rice noodles into 4-5 pieces Soak the rice noodles in about 1 tablespoon of salt, so that the rice noodles do not become dark and the rice noodles do not stick to the bottom of the pot After cutting the rice noodles, soak them in salt water for about 15 minutes You can add a little lemon juice so that the fish does not become dark Soak for about 15 minutes While waiting for the fish to soak, I will make the sauce to mix with the fish Take 3 chilies, 1 garlic clove Add 2 tablespoons of sugar 2 tablespoons of sugar mixed with garlic and chilies After mixing the garlic, chilies and sugar, we will make the sauce to mix the fish Add 3 tablespoons of fish sauce 5 tablespoons of water to cool A little sweet powder 1 teaspoon Squeeze 1 lemon If you don't use lemon, you can use vinegar But because this is the fish that I eat right away, it will be better if you use lemon or vinegar This is the sauce I just made to mix the fish We put it here and wait After the fish has been soaked for a long time, we wash it 2 times to remove the salt and fishy smell The fish is very white and crispy Now we will take the sauce we made earlier to mix the fish After we have finished, we wrap it in plastic wrap and put it in the refrigerator for about 30 minutes Then we take it out to eat with rice In this season, we can eat it with crab soup It's very cool and very good for rice Now I will put it in the refrigerator for about 30 minutes I wish you success with this dish Please like, share and subscribe to the channel to receive the next videos