TRÚNG Ổ CÁ LÒNG TONG KHỦNG_KÉO LƯỚI TRÊN ĐỒNG NƯỚC NỔI MIỀN TÂY| Miền Tây Phố

Fishing in the East of Vietnam Using a net and a buoy to form a circle, a large radius surrounding a large area on the surface of the water. The people use the southwestern source of the East of Vietnam to catch fish in the East of Vietnam. This is the most effective way to catch fish in the East of Vietnam at this time. This year, the Hong Ngu source of Dong Thap province is the main source of all 11,000 hectares of rice fields. In the rice fields of 2,600 hectares in Thuong Phuoc 2 district and Thoi Tien Thuong town, Hong Ngu district, many groups of people use a net to form a circle around a large area to catch fish in the East of Vietnam. After many days of continuous rain, at the same time, the water level in the rice fields began to rise. This is an ideal time for the people to catch fish in the East of Vietnam on the rice fields. Along the Phu Sa river, on the floating rice fields, the fish in the East of Vietnam are also caught on the same day. Local people call it Long Tong fish, a type of fish that is not very fancy, but its name is fake. They have a love for the countryside and the river. Long Tong fish often live in a freshwater environment, along the riverside. Especially in Dong Thap, when the season of water rises, they appear a lot, following the large rice fields. Long Tong fish is the largest, with the middle finger of an adult. The whole body is white and silver. Long Tong fish are found all year round. There are many ways to catch Long Tong fish, such as fishing, netting, fishing, fishing, fishing, but the most popular is still net fishing, because it can catch a lot of fish without spending a lot of time. The day before, in the countryside, Long Tong fish were numerous. On that day, catching fish was just a fun time for those who had a lot of money to exchange food for a daily meal, except for the poor. Long Tong fish are made into many different dishes, but perhaps the most familiar in the family meal in the countryside is the Long Tong fish braised with pepper. After cleaning, marinating with spices, and braising overnight, it is very delicious. Long Tong fish braised with pepper is fragrant, the meat is delicious and sweet, and has a rich taste of longan. Long Tong fish is also very popular in the countryside. Long Tong fish braised with pepper is fragrant, the meat is delicious and sweet, and has a rich taste of longan. Combined with the saltiness from the spices, the spiciness from the pepper, and the fat from the fat, it is incomparable. For those who used to live in the river of longan, it is difficult to forget the familiar food of the countryside, from the Long Tong fish. It is not difficult to catch Long Tong fish. It only takes about 5-6 people to do the net fishing together. Those who are strong, will go under the water to pull the net. It is a sign of a strong man with a sense of security about the river. They will immerse themselves in the water for hours to catch the net for the net. This job is to ensure that the net will not break, the fish will not run away, but stick more. This season, people in Hong Ngu take the opportunity to bring the net to the field. For those who are experienced, they just need to choose a net with a hook. The water is very turbulent, which is the symbol of Long Tong fish. In particular, these fields must be close to the shore to have an area for the people on the shore to pull. The shores like this will make it easier to catch fish. When the net is pulled to a certain position, the people on the shore will pull. The lines floating on the surface of the water bring the net closer to the bottom, narrowing the area. Pulling nets like this is very heavy, because the water flows, and the amount of water that flows out is very small in the water. Therefore, the people who pull the net must be strong and flexible. The more people pull the net, the stronger the net. The women stand on the shore and catch fish or fish nets. After more than an hour of pulling the net, the net is formed into a circle. The net is filled with Long Tong fish that is pulled up in the joy of the workers. The Long Tong fish are white, jumping on the nets, which are pulled by the people into the fish tanks on the shore. The people who pull Long Tong fish say that each time they pull the net, they can catch more than 20 kg of fish. Among them are mainly Long Tong fish. Sometimes they can catch more than 60 kg of fish by pulling the net like this. Each day, the group of Long Tong fish pulls about 5 times, with more than 100 kg. Long Tong fish are currently sold at a price of only 5,000 VND per kg. But in return, the number of fish can be caught a lot, so the people who do this job also have a stable income during the flooding season. As introduced, Long Tong fish can cook many delicious dishes, such as fried Long Tong fish, braised Long Tong fish with pepper, braised with vinegar, or sour soup. However, due to the large number of fish, the fish are small in size, so they are often sold as fish feed. In the daily life of the people of the South, when it comes to people with low social status, they often say, those guys belong to the category of small fish Long Tong, why bother? That being said, when it comes to Long Tong fish, I am sure that those who live in the countryside when watching this clip, will remember a time of childhood with rivers and bridges as a quiet place every day. Long Tong, a small fish, often appears in the water by the house, where it is used every day to wash food, or wash dishes after meals. Places like this are often chosen by the people of Long Tong to eat common food. Long Tong has two types, Long Tong Da and Long Tong Bai. Long Tong Da is large, has a finger-sized claw, yellow and bright, while Long Tong Bai is smaller, white and silver. They often go to the beach to look for food. Although they eat fish, but perhaps their favorite food is pork fat, as well as duck and chicken intestines. People catch Long Tong fish with a net, but it is a difficult job, so if you want to relax, you can learn from the king of fishing. That is, you take a fishing rod and sit next to the water, take a fishing rod, spread it into the water, just a little bit, and the fish will immediately come to you like sticky rice, and you will be addicted. At this time, you only need a fishing rod with a small hook, which fits in the mouth of the fish. Long Tong is a cold rice, if anyone has a hard time, you can use yellow eggs or worms. The fish are very soft. Just put the net down, and the fish will bite. Whether you can catch fish or not, you have to have skills. Many people still call it the weight of the net, you will not be able to catch fish. Long Tong fish belong to the group of white fish, rich in protein and vitamins A, B, D, minerals such as phosphorus and calcium. The fish contains less fat than meat, so it is easy to digest. Long Tong fish can be cooked into many dishes, but first of all, we must mention the fish Long Tong braised with pepper, as mentioned at the beginning of the show. To have the right braised Long Tong fish, first we have to clean the fish, remove the oil, then marinate it with delicious fish sauce, along with sugar and MSG. Stir well, then turn on the stove, let the fire simmer. When the water is almost boiling, add pork fat, sprinkle a little pepper on the surface. Next is Long Tong fried, it can be fried fresh or fried flour. Before frying, marinate with delicious fish sauce, enough seasoning, then put the fish in the fat pan while it is boiling. Both Long Tong braised and fried dishes eat with hot rice or white porridge, very delicious. It is often said in the Southern style that it is very delicious. In addition, if you want to keep it for use, many people also bring fish to dry. Long Tong fish must be cleaned before drying, cut off the head and intestines, marinate with fish sauce, salt, seasonings, then put it on the skewer to dry. Long Tong fish can be eaten by frying or frying with sugar. It is very delicious. Long Tong, the name is too complicated, but it can be easy for many people. It reminds us of the joys and sorrows of the difficult stages of life. The poor fishing machines, the afternoon meal at O Dich, Long Tong fish braised with pepper, and the gathering under the tree behind the house are not only the warm meal of a family, but also the graceful and skillful figure of women, the common water, and the love for husband and children. Like Long Tong fish, hungry at night, heartless in the morning. 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