CUA HOÀNG ĐẾ, BÀO NGƯ SỐNG, TÔM SỐNG, HẢI SẢN |Ăn Sập Đài Loan #5

Hi. Good morning, everyone. I'm Khoai. Welcome to Khoai Lang Thang channel. Today is a very rainy day in Taiwan. I don't know why when I come here Before, the weather was very sunny and beautiful, but now it's raining. But when I come here, it's all rain. So I was planning to go to Hap Phan and Phu Phan villages today. But because it was raining, I changed my plan. I will go to eat seafood. And the Hap Phan, Phu Phan or Nguyen O villages, I will save for tomorrow, when the weather is drier, I will go. As you can see, the street is full of people. Mochi. There is a Mochi shop here. I will buy a small box. It smells so good. Taiwanese Mochi box. You can see that in Taiwan, there are a lot of Japanese food shops. And there are a lot of Japanese-inspired dishes. Because in the past, about 100 years ago, the Japanese came here to conquer Taiwan. Until 50 years ago. Therefore, the Taiwanese culture was greatly influenced by the Japanese. And the Mochi is the same. But there is one thing that Taiwanese Mochi has a lot of differences from Japanese Mochi. In Japan, you can roll it with soybean flour or rice flour, right? And Taiwanese Mochi, they will use this stick to roll it with peanut flour. So the smell of peanuts is very fragrant and characteristic. And it is very familiar to Vietnamese people. I bought a box including a green bean filling and a black sesame filling. The sticky rice is very sticky. But it is not sweet. Very sticky. And the peanut flour is kind of greasy. It is quite delicious. There is also a peanut filling inside. There are many kinds of fillings. The box I bought earlier has a green bean filling, a peanut filling, a black sesame filling, and a taro filling. Let's go to the seafood restaurant. I will buy a lot of seafood first. If I eat too much seafood, I will have a cold stomach. My teeth are stuck. Now I will go to the seafood restaurant. Wait a minute. I only posted 2 videos about seafood in Phu Yen. Where is Phu Yen? It's been a long time, I don't remember. Ah, 2 videos in Phu Yen. Phu Yen is the capital of Taiwan. I don't remember. Ah, 2 videos in Phu Yen. But everyone called me seafood potato. I hope that today I will go to the seafood restaurant here so that no one will call me that anymore. Here is like a fish market, a seafood market. There are many locals and many tourists come here to eat. And the price is quite expensive. Because there are a lot of seafood imported from abroad. Not just the seafood in Taiwan. I hope that I will find fresh seafood and the price is worth it. I have arrived. Now I will go inside to visit. And I will go to find seafood to eat. You should go here in the morning, not in the evening. Because the seafood will not be fresh and delicious in the evening. They have a price list up there. 59 TWD 173 TWD 100g It's 1,700 TWD per kg. It's expensive. 1,700 TWD per kg is about 1 million more than Vietnamese money. 1 kg The crab is also quite big. King crab. Wow. It's big. 5-6 times the size of my hand. 1 kg 2,550 TWD per kg is about 2 million TWD per kg. 2 million TWD per kg compared to such a big crab. And it's still fresh. The price is quite cheap. But in Vietnam, they only import small crabs. There are no such big crabs. Now I will go to the inside of this seafood market. Inside, there is a guide board here. I can see that there are sashimi, sushi, seafood, steamed food, hot pot, and all kinds of drinks. It looks like a seafood market specialized in selling seafood. It's still a king crab. There are many kinds of seafood. It's still a king crab. This crab is climbing up the wall. 1,675 TWD per kg. 1,675 TWD per kg is about 5-7 million TWD. 5-7 million TWD is about 5-7 million TWD. There is a young man sitting under the waterfall. There is a place for shrimps. The price of seafood here is about 1-2 million TWD per kg. It's not too expensive in Taiwan. In Saigon, it's about 700-800 TWD per kg. I can see clams here. Clams are the cheapest. It's only 21 TWD per kg. It's the cheapest so far. He is picking shrimps to put in the basket. These shrimps are very fresh. They are sea shrimps. This area is full of king crabs. King crabs. I can see crabs, abalones and shrimps here. Crabs are 680 TWD per kg. Abalones are 309 TWD per kg. Shrimps are 259 TWD per kg. There are also snails here. It's a kind of rock snail. It's like the moon snail. It's 108 TWD per kg. Seafoods here are big. They have to be of the right size to be harvested. It's not like in Vietnam. I'm in a restaurant outside the city. There is a fresh seafood restaurant. I'll go there to pick seafood and they will cook it. They just soak it in salt and grill it. They eat it fresh and squeeze lemon juice The price is a bit higher than in the market. There is a market to buy and bring home. The price is cheaper but they don't cook it. In the supermarket, there is a grill but they cook it and leave it for a while. So I'll come here to eat the king crab legs first. I ordered 2 parts of grilled king crab legs and the chef is grilling the king crab legs. There are also 2 mini shrimps They are called Taiwanese shrimps. He sprinkled a bit of salt and grilled it. This is a restaurant specializing in grilling. I'll eat sashimi later. I'll go inside the market to eat. It smells so good. Now, my 2 king crab legs and 2 shrimps with a grilled mushroom skewer are here. You can see 2 king crab legs It's so big. Actually, I really want to eat a big king crab. It'll be better if it's still alive. But a king crab like this weighs 4-5 kg and 4-5 people can eat it. So it's a waste to eat it like this. So I only ordered 2 king crab legs and 2 mini shrimps. Now, I'll eat the shrimp first and then the king crab. Because the shrimp is worse than the crab. So I'll eat the shrimp first If I eat the king crab first and then the shrimp, I won't feel anything. So I'll eat this beautiful shrimp first. This is Taiwan's lobster. They just sprinkled a bit of salt and grilled it. There's a layer of salt outside. Here, they grill it and put it on the fire to make it hot. So they grill the seafood and take it out. It's not cold yet because it's grilled shrimp so it's a bit dry. I usually prefer steamed shrimp but this restaurant specializes in grilling. So they only have grilled seafood. Later, I'll eat sashimi and raw shrimp and some sashimi later. Now, I'll eat grilled seafood first. I'll save some legs. The shell of the shrimp is hard to digest but the legs have a lot of calcium. They don't dip it in any sauce. They just put a bit of lime on top. The smell of grilled seafood is always charming. The shell of the shrimp is very crunchy. The legs are very crunchy. The meat is still firm and the salt outside is a bit salty even though I removed the shell. But the legs are still salty. So I only need a bit of lime to eat it. This shrimp is just a shell. My main character is this crab. Now, I'll focus on eating this crab. The main character has appeared today. 2 big king crabs. I'll eat this crab first. There's a head of the crab. They've already cut the meat for me. I'll put a bit of lime and take the meat out first. The meat is very firm and sweet. The meat already has a salty taste so I only need a bit of lime to eat it. I don't need to dip it in any sauce. I'll put a bit of lime and take this part out. This is the meat of the head of the king crab. It's firm and sweet and there's a bit of meat like crab meat. The meat already has a salty taste so I only need to put a bit of lime to eat it. They don't give me any sauce in this restaurant. I only need a tabasco sauce or a bowl of Vietnamese green chili salt. I'll eat it with this one. I'll cut the leg off. This is the best part. Because this king crab is grilled so I can't take it out like a normal steamed king crab. The meat will stick to the shell so I have to peel it off slowly like this. It's quite laborious. Don't stick to the shell and ruin my king crab. I'll put a bit of lime here. This is the best part of the king crab. It's firm and sour. The meat already has a salty taste when grilled like this. It's very aromatic and there's a lot of meat. It's a pity because when grilled like this the meat is a bit drier than usual but it's still delicious. It's much better than eating crab. This is the best part of the leg of the king crab. Because this is grilled so the meat of the king crab is not as beautiful as a normal steamed king crab. But it still has a good smell. This is the dining area. On the left side there are restaurants and a bar for the guests to sit and eat. There are rolls and steamed lobster. This is the sashimi counter. There are red shrimps which are very sweet. There are salmon sashimi, tuna sashimi, scallop sashimi and other kinds of sashimi. There's a cart here like a supermarket. You can buy whatever you want. There's a giant abalone in the middle and sashimi. If you like Japanese food this is a heaven. A box like this costs about 200,000 vnd which is about 150,000 vnd depending on the dish. For example, a box of sashimi is more expensive. A box of rolled rice is cheaper. The oysters look so ugly. 3 oysters cost 320,000 vnd which is about 90,000 vnd per oyster. This is raw abalone. They just cut it for me and put it on a slice of lemon. It costs 360,000 vnd per box. 2 oysters cost 180,000 vnd per oyster. King crab costs 3,450,000 vnd per kg. It's more expensive than the one in the double-claw lake. The price of king crab is the cheapest. The king crab is cooked in the store which is cheaper. The king crab is cooked in the restaurant which is the most expensive. Most of the dishes here are sashimi. Taiwanese people love to eat sashimi just like Japanese people. I ordered raw shrimp for sashimi. 4 shrimps. Over there is his sashimi counter. I'll order salmon sashimi later. 4 shrimps cost 442,000 vnd which is about 1,000,000 vnd in Vietnam. The shrimps are taken out and put in the fridge to make the shrimps more crispy. Everything is still fresh. He's peeling the skin of the shrimp. I can see abalone and oyster. Over there, he's peeling the tuna. The tuna is used to make sashimi. It's still fresh. He's peeling the big fish. I ordered a live abalone for sashimi. It costs 820,000 vnd which is about 500,000-600,000 vnd in Vietnam. This is a big abalone. In Vietnam, there are smaller abalones. It's rare to see big abalones in seafood restaurants. Only in high-end seafood restaurants. Here, they're strict about catching seafood. Abalones, fish, shrimp, or crabs must be big enough to make sashimi. He's cleaning the tuna's intestine. He's boiling the abalone and soaking it in ice water. He's using a towel to clean it. This is the intestine of the abalone. He's boiling it for 9 weeks. After buying the abalone in the seafood restaurant, I'll go to the cashier and there's a table in front of me. There's no chair, just a table. Usually, there are 3 areas in this market. The first area is the restaurant where they display fresh seafood. But the price is very high so if you have a kitchen at home, go to the area where they sell seafood and bring it home to cook. If you want to combine both, go to the supermarket in front of you and pay and sit here to eat, the price will be 30% cheaper. The price is somewhere between the restaurant and the seafood restaurant. I ordered a sashimi shrimp and an abalone sashimi. Both of them are still alive. The chef will cook it in front of me. I'll try it. First, I'll try the live shrimp because the smell of the shrimp is lighter than the abalone. So I'll eat the least smell sashimi to the heaviest smell sashimi. I'll try the shrimp first. It's already cleaned. I'll take the head. This shrimp is cut in half because it's quite big. Normally, the chef will put the whole shrimp. I'll dip it here with wasabi and soy sauce. The shrimp is very crunchy. It has a strong smell of wasabi. The meat is very sweet. The shrimp is crunchy and sweet. It's not fishy at all. I can see that they put a little bit of lemon juice so I'll put it in the shrimp. The lemon juice will make the shrimp more fresh. I'll take the shell off. Oh, it's hot. I put a lot of wasabi in it. But when I bite it, the shrimp meat has a sour taste. It's easier to eat. Now I'll try the abalone. Actually, I've eaten the live shrimp many times in Vietnam and in Thailand. But the abalone is the one I really care about. Here, a piece of abalone like this is more than 800 TWD. They cut it into many slices. It's quite cheap because a piece of abalone like this can be enough for 3-4 people. I'll take the middle one. Here. I've eaten the live abalone many times in Vietnam and I usually eat abalone in Vietnam but the size is smaller. The meat is very crunchy and when they cook abalone, it doesn't smell fishy at all. This is one of the most popular sashimi dishes in Japan and Taiwan. I think abalone is the best sashimi dish. I don't like to eat abalone when they cook traditional dishes. The meat is crunchy but it's still firm. When I bite it, I can feel the firmness. It's very delicious. If you come to Taiwan or Japan, I think you should try abalone sashimi. It's a totally different experience from eating abalone in Vietnam. In Vietnam, abalone is usually very small because fishing is out of control. They also give you live abalone but small abalone like this is not as delicious as big abalone like this. Now I'll focus on eating sashimi and then I'll go around the market to see if there's anything to buy. If you come to Taiwan and want to eat sashimi, you can come here. It's a popular tourist destination but it's a bit expensive. If you buy it, it won't be expensive. There's a seafood stall where they sell home-made sashimi. It's only 1 in 2 in some restaurants here. So I've finished a very filling meal. Now I'll go to the night market which is very famous in Taipei. It's called Niu Ha Night Market. Now I'll go there to explore and destroy the night market. This market is only for seafood. You can eat fresh seafood here. If you want to eat many different dishes at a reasonable price, there's only one night market. I'll come back to the night market later and share with you. I'm very excited. Every time I go to the night market, I'm as excited as this because there's always a lot of food. This is the most delicious bowl in Taipei. He's the best seller. He's very confident. There's a cute dog here. Goodbye, everyone. I'm Khoai. Don't forget to subscribe to see more videos about travel and food every week.