Cách làm bánh Bột Lộc ngon tuyệt II nhìn thôi đã muốn ăn II Ẩm thực gia truyền BÀ SÁU

Hello everyone and welcome back to my channel Today, I'm going to show you how to make a banana leaf cake This cake is made in Hue and the recipe is the same but my cake is more flavorful and it's very delicious Ha Van singer and Hong Quyen singer really like my cake They said they ate this cake in Hue but I still think this cake is more delicious I'm a bit shy but my cake is really delicious I make this cake very often so I season it very well It's very delicious Every time I make this cake, my kids love it I make this cake for my family to eat or I make this cake for a small party It's very delicious This is my coconut milk fish sauce I also share with you how to make coconut milk fish sauce to make it more delicious and to make this cake more flavorful It's very delicious The recipe is very simple and not complicated The spices are also very easy to find Now, let's go to the kitchen to see how I make this cake Here are the main ingredients for this cake First, I have 200g of pork belly 200g of ground pork For the spices, I have 1tbsp of sugar 1tsp of coffee powder 1tsp of cinnamon 1tsp of ground pepper 1tsp of fish sauce 1tsp of cooking oil I have 3 cloves of shallot and a few cloves of garlic I will mince them to make the filling more delicious For the filling, I only use tapioca starch and a bag like this is 400g but I only use half of this bag so I only need 200g I will put the link in the description box For the filling, I will use banana leaves I have already prepared the banana leaves and I have already cut them The length is 20cm and the width is 10cm I also have some banana leaves I will tear the banana leaves to wrap the filling Now I will show you the spices to make the coconut milk For the coconut milk, I have 1 coconut and 150g of yellow sugar I choose the yellow sugar to make the color more beautiful and 6 tbsp of fish sauce These are the spices to make the fish sauce Now I will mix them Now I will prepare the ingredients I will cut the pork into thin slices I will cut it into small pieces I will cut it into thin slices I will use 1 thin slice of pork and 1 shrimp to make the cake more beautiful and more delicious I will also mince the garlic and the shallot I will also mince the garlic After preparing the ingredients, I will stir-fry the filling I will put the pan on the stove My pan is hot I will add some cooking oil The oil is boiling I will add the shallot and garlic The shallot will make the cake more fragrant I will add the pork to stir-fry the filling I will add the pork to stir-fry the filling I will add the spices I have introduced them earlier I will add 1 tbsp of yellow sugar 1 tsp of MSG I will add all of them I will add 1 tsp of fish sauce 1 tsp of cooking oil The oil will make the cake more beautiful After adding the spices I have stir-fried it for 2 minutes I will add the crust I bought the crust from a small clay pot I will cover each part of the cake with a piece of Vietnamese pork I will make this cake I will stir-fry the pork The filling is more dry I will prepare the crust Now, I'm going to make the cake batter This is 200g of all-purpose flour and I'm going to put it all in the bowl I'm going to make the batter 200g of all-purpose flour and I'm going to add half a teaspoon of salt to give the cake a richer flavor 200g of flour is equivalent to 300ml of water I'm going to use cold water Now, I'm going to put it all in the bowl You can freeze it For 200g of all-purpose flour I'm going to use 300ml of water and I'm going to mix it all up I'm going to stir it until all the flour is dissolved and then I'm going to take the bowl to take the bowl of flour My flour has dissolved with the water Now, I'm going to take it to the kitchen to take the bowl of flour Now, I'm going to put the flour in the pan to take the bowl of flour Now, I'm going to turn on half of the heat I'm going to turn on medium heat I'm not going to turn on high heat I'm going to keep stirring it to make it into small bubbles When it's half of the heat I'm going to turn off the heat When you see the bubbles when the flour is like this I'm going to turn off the heat I'm going to keep stirring it I'm going to make the flour into a lump I'm going to put it on a plate Now, I'm going to make the fish sauce I'm going to put the pot on the stove and I'm going to open the coconut milk I'm going to pour it into the pot Then, I'm going to pour 155gr sugar Then, I'm going to boil until the sugar dissolves When the sugar dissolves and the coconut milk boils After that, I'm going to turn off the heat and pour the fish sauce Now, the coconut milk is boiling I'm going to turn off the heat After I turn off the heat I'm going to pour the fish sauce I'm going to put 6 tablespoons of fish sauce It's very delicious, I just need to add some chilies I've prepared all the ingredients for the cake I've prepared the flour, and the filling is very delicious I've already peeled the banana leaves and dried them If you don't have a dryer, you can use boiling water to soften the banana leaves I've already dried the banana leaves, so I don't need to use boiling water I've also prepared some oil to wrap the cake Now I'm going to wrap the cake First, I'm going to wrap the cake with a banana leaf I'm going to put the banana leaf on the outside Now I'm going to use my hands I'm going to put some oil on my hands I'm going to take a piece of dough I'm going to spread the dough Now I'm going to put a shrimp and a piece of meat Now I'm going to take another piece of dough I'm going to spread it out like this Now I'm going to fold this part of the leaf to one side I'm going to fold this part of the leaf to one side Now I'm going to fold this part of the leaf to one side I'm going to fold this part of the leaf to one side I've finished the cake Now I'm going to take the banana leaf I'm going to wrap it It's beautiful, isn't it? I'm going to wrap it all up I've wrapped this much Now I'm going to wrap more I'm going to put some oil on my hands I'm going to spread the dough Now I'm going to put a shrimp on top Now I'm going to put a piece of meat on top Now I'm going to put another piece of dough I'm going to spread it out like this Now I'm going to fold this part of the leaf to one side I'm going to fold this part of the leaf to one side Now I'm going to fold this part of the leaf to one side I'm going to fold this part of the leaf to one side Now I'm going to take the banana leaf I'm going to wrap it I'm going to spread it out like this It's beautiful, isn't it? Now I'm going to wrap it all up Now I'm going to wrap these cakes It's beautiful, isn't it? Now I'm going to steam the cakes I've put a pot of water on the stove But I'm putting a little bit water Now I'm going to place the steamer here I'm going to spread the steamer After the water boiled, I put the cakes in the steamer This cake has to be steamed 2 times before it's done After I put the cake in the pot, I will cover it I will steam this cake for 25 minutes I will be back in 25 minutes After 25 minutes, the cake is done Wow, it smells so good Now I will take the cake out Now I will steam this cake Everyone loves this cake Now I will cover it and steam it again I will be back in 25 minutes My second cake is done Wow, it smells so good Now I will turn off the stove and take the cake out Now I will wait for the cake to cool down Let's see how delicious and successful it is Everyone, my cake is done I have taken it out My cake has cooled down Now I will take the cake out Let's see how delicious and successful it is Now I will take the cake out Wow, it looks so good The cake is not sticky It's so delicious Now I will take the cake out I will put it on a plate I also prepared a bowl of coconut milk I will put it on a plate for you to see It's so delicious I have opened this cake Now I will take it out and try it Now I will dip it in the coconut milk Let's try it It's so delicious Everyone, it's so delicious The cake I made is so delicious It's not too tough It's so delicious The spices I made are so delicious The cake I made is so delicious It's so delicious It's not fat It's not too tough I really like my coconut milk It tastes so good It's really delicious But it's a bit spicy Because I put less chili The spice is too strong Delicious Thank you for ordering my cake I soaked the spices throughly It's a very delicious cake The recipe is very simple and easy to make It's not complicated The spices are also easy to find I make this cake for my family to eat or for small parties I make it for the first appetizer It's very delicious for guests Thank you for watching my cake today I will try to make more delicious and strange dishes to share with you If you find my videos interesting, please subscribe, share and like to help me Thank you very much and see you in the next video Bye Bye