Diệt Rau Hiệu Quả với món BÚN MẮM NÊM CHAY| Món Chay Mỗi Ngày #211| Vegetarian seasoning vermicelli

Welcome back to my channel Today I'm going to share with you a vegetarian dish It's Vietnamese Vietnamese Vermicelli with Vegetable Sauce This dish is very easy to eat and delicious It's perfect for a bowl of rice Now let's get started First, I'm going to pick some herbs for the vermicelli This is my herb garden I'm going to show you some of the herbs in my garden Here I have basil, herbs, etc. Herbs are very good I also have basil Basil And I also have coriander And pineapple I don't have a lot of land, but I really like to grow vegetables When I want to eat, I can grow some fresh vegetables It's more delicious Here I have a green chili There are a lot of fruits Here I have a few strawberries About 5 strawberries Let me show you the strawberries Strawberries provide a lot of nutrients When we eat vegetables, we need to add a lot of food And this tree, I have already reviewed it for you This is a vermicelli tree I just picked it up, isn't it cute? Then turn to this side Here I have some coriander I eat sour soup, but I pick coriander There are also thyme, but it's hard to shoot, so I don't have time to show you Here I also have herbs and herbs I have more ginger Here I have a very good cinnamon tree Next to the cinnamon tree, there is an apple tree I don't know what kind of apple this is I have grown it many times But when I gave it to the fruit, it was bitten by a mosquito So I cut it right away Now it's in the new season, it's blooming Now I'm going to cut some herbs down I'll eat vermicelli later The herbs in the garden, I can eat whatever I cut down Then you have to buy more Not many vegetables here are enough to eat this vermicelli Because this vermicelli is very vegetable-loving Before cooking, remember to prepare more vegetables Now I'm going to the kitchen I have 2 cloves of garlic here I will mince this garlic very small Next, I have 2 non-spicy horn chilies I will remove the root and mince it However, this dish is more delicious when it is spicy So if you can eat spicy food, you can add more spicy chilies It will be more delicious Because my throat is not good today, I can't eat spicy food So I use this horn chili, it's less spicy Next, I use 250g of pineapple This dish is characterized by pineapple I will remove the stem and cut it into thin slices Then I grind it very soft To make the sauce This is the pineapple that I just ground It's very soft I just put this pineapple in the blender, without adding water Now I'm going to make the sauce I put 1 tablespoon of cooking oil in the pan After the oil is hot, I will add a little garlic I will fry this garlic How much garlic, I'll add it later After the garlic is fragrant, I will add 80g of fermented bean paste This fermented bean paste is easy to buy at vegetarian stores Or there are places that sell this fermented bean paste I bought it at a local market near my house If you can't buy fermented bean paste, you can replace it with fermented bean paste and soy sauce After the soy sauce is softened, add the fermented bean paste Then I do the same steps as I am instructing Now I stir the sauce to make it fragrant Now I will add all the pineapple Add pineapple Then I will stir it evenly to mix the pineapple and the sauce Now I will add 100ml of boiling water I used this boiling water to soak the bowl of pineapple just now I will take all the pineapple Now I will pour it into the pot Now I will cook this pot until it boils After the sauce is boiling, I will add 4 tablespoons of sugar and 2 tablespoons of cornstarch Now I just need to cook until the sauce is slightly clear Now the sauce is slightly clear Now I will turn off the stove and add the rest of the garlic and chili to the sauce The sauce is done, now I will make the filling for the noodles I put a little bit of oil in the pan Then I use 2 pieces of white tofu, I will fry it until it turns golden The next part I will use is vegan meatloaf I use vegan mushroom meatloaf I think vegan mushroom meatloaf is better than other types of meatloaf It's up to you, you can eat whatever you like The filling is up to you, you can add whatever you like You can also add fried mushrooms or boiled mushrooms, it's also very delicious Now it's golden, I will take the tofu and vegan meatloaf out Now I will cut the vegan meatloaf and tofu into pieces Now I'm going to put the noodles in a bowl For the vegetables, I use herbs, lettuce, green bean sprouts, bean sprouts, banana flowers, water spinach And small cut cucumbers I put all of them in a bowl Then I put the filling on and pour the sauce on it It's very simple and super delicious This dish is a warning to eat vegetables When you make it, remember to prepare a lot of vegetables It's a pity to eat vegetables in the middle of the meal I wish you all good health and especially have delicious vegan meals Thank you for spending time watching this video If you like the channel, please press like, share and subscribe And remember to click on the bell to watch new vegan dishes Goodbye and see you in the next video Bye bye