Ký sự du lịch tự túc Chiang Mai Thái Lan #1: Ăn đi chờ chi!

Hi, good morning everyone. I'm Khoai. Welcome to Khoai Lang Thang channel The first dish for today is Khao Soi Khao Soi is one of the traditional dishes of Northern Thailand If you come to Chiang Mai or Chiang Rai province in Northern Thailand You must try it And I've ordered a bowl of Khao Soi here It's still very hot At the top, you can see a layer of crispy fried egg noodles And a lot of chicken meat at the bottom I call this part chicken meat Khao Soi is usually eaten with chicken meat or a whole chicken thigh And sometimes you will see Khao Soi made from beef and pork At the bottom, you will see a part of coconut milk It's still white A little bit of herbs And at the bottom is the egg noodles At the bottom is egg noodles, at the top is crispy fried egg noodles This dish is special in that place And you can see the sauce It looks quite spicy and fatty This sauce will taste like Thai yellow curry It has chili oil color And it will be very thick Just like curry When eating, I just mix it up Mix it up This is chicken She has cut the chicken into pieces for easy eating In most other places, I see they put a whole chicken thigh I will try the sauce first The sauce is very fragrant, the smell of coconut milk And a little bit of chili oil And it has the smell of curry The smell of coriander seeds is very clear The taste will be more sweet, almost like the yellow curry in Vietnam But here they use more chili in curry Because when I taste this sauce, I will feel the smell of chili The smell and spicy taste of chili immediately Oh, it's so spicy The yellow curry in Vietnam is almost the same as the yellow curry Or Thai Masaman curry But in Vietnam, we use less chili Less chili and less curry seasoning Mainly use turmeric to make color So Vietnamese curry is easier to eat And here, you will see the curry has a stronger seasoning It will be more spicy And it will have more smell of coriander seeds I will put this tomato in Because this dish will be a little bit fatty Because this dish will be a little bit fatty, I will put all this tomato in I won't put shallot in because I don't like to eat raw shallot Put a little bit of lime in And put a little bit of chili to make it sour Mix it all Take a chopstick with chicken The egg part and the fried egg It absorbs the water of the sticky rice And the sour taste of tomato It's very interesting when you eat this egg Then there is a little bit of fried egg It will make the dish more crispy and less greasy Although this dish is very greasy And very strong seasoning But this tomato makes everything balanced Normally, when I eat sticky rice I like to hold the chicken thigh to bite more But it's a pity that she has cut the thigh into small pieces So spicy I have ordered a glass of water This water The taste will be like Vietnamese Sam Bo Luong If you come here to eat sticky rice and it's too spicy, you can order a glass of water and drink it together Only 20 baht or about 15,000 VND Sticky rice is one of the most famous dishes in the north of Thailand But it has a lot of similarities with the sticky rice dishes in Laos or Myanmar Actually, the origin of this dish also has a lot of hypotheses Some people said that Because of the Muslims, they brought this dish here And some people said that this dish was influenced by Myanmar and the Burmese But thanks to the development of Thailand's tourism So the Thai sticky rice dish is the most famous in the world And the sticky rice in Laos or Myanmar is not as famous Not because it's not delicious But because it doesn't have a strong tourism development Now I will focus on eating my sticky rice dish Then I will take you to eat the next dish nearby Today is just a day of eating Many specialties of Thailand will be introduced today Please wait for me In Thai, you call... Khao nom chin Khak nom chin Khak nom Chin Khak nom chin Yeah, yeah, Thai language Khak nom chin And there will be blood inside There is meat Pork And it will be cooked with tomato sauce Along with the... ...tendon of... ...rice flower Can you see the water is very red? And I will put a little shallot Along with fried garlic And especially, I will eat it with fresh basil leaves Pickles A little bean sprouts And lime The next dish I will introduce to you is blood noodles One of the dishes that is very popular and famous in the north of Thailand Allow me to speak in Vietnamese Because the pronunciation in Thai is very difficult I just asked him how to read it But I really read it all the time and it was very funny And this is a shop of 2 old ladies She is standing on the stone over there And he is selling blood noodles here I have ordered my blood noodles bowl here You can see There is broth below This broth is cooked from... ...pork ...pork blood Along with tomato sauce And especially, they will put in here the flavor of rice flower The flavor of rice flower is one of the ingredients that make this dish have a special flavor There is a little fried garlic Shallot Ah, there is a piece of tomato, you see? When I eat, I will mix it up Suddenly looking at this dish, it reminds me of the rice noodles in Saigon But for rice noodles, there will be shrimp paste, but not here Just mix it up, then I will put this in This is a very special tree This tree is called the long-lived tree This tree is also very common in Vietnam, but Vietnamese people rarely eat it Thai people often use this dish to eat with blood noodles I will tear this and put it in Remove the stem, the stem will be a bit tough It has a smell like you eat... ...young basil leaves Or the young bean sprouts It's firm, but if you eat it with braised fish sauce or rice fish sauce The rice fish sauce is very appetizing Um In the countryside, I have to ask my mother to pick this leaf to eat Because I haven't eaten it for a long time In the past, when I was in the countryside, my mother often picked this leaf To eat with rice Normally, in the West, people often pick dozens of kinds of leaves to collect Then eat raw or to cook soup But this is just for eating raw Ah, in Thailand In Thailand, they also use this leaf to fry with eggs That is also a dish that many Thai families often use Add a little bean sprouts And pickled vegetables Pickled cabbage is very popular in the north of Thailand Even in Asia, almost all countries use this pickled cabbage And add a little lemon Then I will mix it all up This soup will be warm and hot, not hot like other dishes Um Sour, salty, sweet, quite easy to eat And the taste of the pickled cabbage is also quite special And the taste of the tomato juice is quite clear in this I will feel the taste of the tomato juice when I taste it You just saw the broth pot Very dark red and looks like a lot of oil Or look at it, I think this dish is very boring and spicy But when I eat it, it's light, sour, sweet Not spicy or too fat Because the red color is red It comes from the color of the tomato and the color of the rice flower, not the color of the chili Now I will try it Thai people when eating this dish will eat with a spoon and fork like this I really like the smell of this fig tree While in Vietnam, I see very few dishes use this dish to put in Mainly only people in the countryside or in the forest They just pick this leaf to eat Eat this dish is a whole childhood It's been a long time, I haven't eaten this fig leaf for 10 years This dish must always have blood Here they cook this dish with pork blood This is almost like a cheap dish in Thailand Usually you will see in the markets Or along the streets of Thailand People will sell this dish with a big vegetable basket like this A lot of vegetables and whoever wants to eat a lot of vegetables will take it and put it in But here they have already taken the vegetables for a small plate like this Here they have been selling this dish for decades She has a place to make ice water Over there, I will go over there to buy ice water for her to eat I asked him to make me a cup of shaved ice Very traditional Can you see the shaved ice like in the old days? Handmade shaved ice There are pine cones below There are pandan trees There are sticky balls And the ice cubes that he has soaked with sugar Then he will make a little milk And syrup This is my shaved ice Very simple, but he gave me a small bowl Oh, it's too fat, the small bowl is scattered This is the pine cone It seems that there is a little banana oil in it, very fragrant Ah, there is also Tofu cake This is called cake There is no tofu There is also cake And this is Pomegranate Entering this restaurant is exactly the same as Back in the day I sat from the time when there were a lot of guests, now there are no more guests, but I still sit here If you come here to eat, remember to order a bowl of shaved ice like this to eat Now I will Eat this bowl Then I will visit this area The red car is the Théo river Is a type of mini bus, mini bus of Thailand If you go there, you can pay the price and the amount if you go less people Normally, they will take about 30 baht per person This side is Thapa Gate One of the east gate of Lan Na country You can see that people are starting to build To let the weekend night market here Every weekend, there will be a night market there The place I am standing here is next to Wat Che Luang pagoda One of the pagodas that is named as the most sacred temple in Chiang Mai I am standing at the entrance gate for international tourists I will go in here, and the main gate is only for local people Do you see the gate? This is the gate Covered with patterns, patterns Gold Golden armor and very beautiful glass I will go in here to buy a ticket The ticket price is 40-50 baht per person I don't know if the price has been raised or not, it's been a long time since I came back here The ticket price is still the same, 40 baht per person If children are less than 1.35 meters, they will get half price, which is 20 baht Now open the door is 8 am to 5 pm This is the ticket to visit the pagoda, 40 baht And there will be a person to check the ticket at the top The front hall is the parts that have been built after this The ancient pagoda is really in the back, can you see it? There is a tower that has been partially collapsed Wat Che Luang pagoda is said to be built in 1391 At that time, the king built this pagoda To build the pagoda At that time, he built this pagoda to keep the tomb of his father After that, the pagoda was gradually expanded until 1475 Then built the tall building Is the tower tower in the center Up to 84 meters at that time At that time, 84 meters was said to be the tallest building in Chiang Mai And after the earthquake in 1545 It was destroyed a lot and only the tower tower was about 60 meters high Although after the earthquake, it was only about 60 meters high But it still keeps the status of the tallest pagoda in Chiang Mai until the present world Until the 21st century, when skyscrapers began to be built, it was demolished This is one of the most sacred places of Chiang Mai people and Thai people Can you see behind me? There is a very big pagoda And here is a place to pray Chiang Mai people believe that this pagoda and this place Is one of the sacred places and ancient sites of the whole city of Chiang Mai So if anyone makes a mistake or does something that does not respect this place It will affect the survival of the whole city of Chiang Mai So they see this place as the most sacred place and where they always put effort to protect The evidence is that you should see this place This pagoda also has a barrier, which prohibits women, only men can enter They believe that women in the Qing Dynasty Will make this place no longer sacred Then it will cause disaster to the whole city of Chiang Mai This is just an old view, but they still keep it And until today, as you can see, there is such a barrier You can see The pagoda has been built from the end of the 14th century to now more than 600 years But the patterns and patterns of it are still very delicate and beautiful Of course, there is a part that has been restored The pagoda was built when the Lan Na empire, the most prosperous empire in China Speaking of Lan Na Lan means 1 million, Na means rice It is the land of rice In the period of 14-15 It was the period of Lan Na At that time, Lan Na sent troops with Lan Shang Lan Shang means 1 million elephants In general, there was a war with the Vietnamese At that time, in the year 1480 There was a war with the late King Le Thanh Tong At that time, the two sides were fighting each other to calm down the land of Bồn Mang Bồn Mang is the northern part of Laos, which is now close to Nghệ An At that time, Lan Na sent troops to help And the two sides fought very fiercely Until the year 1480, the war ended In the 16th century The Lan Na empire began to weaken And gradually, other countries in the Indian, in the Siam province And in the 20th century, it merged with Siam to create Thailand In the back, you can still see the two five-headed snake gods Up there is also the statue of a Buddha Before, after the earthquake in 1545 The Buddha statue was still kept here Until 6 years later The king brought the Buddha statue to Luang Pha Bang of Laos to keep The Naga snake is considered a very sacred animal In Buddhism, Thai people and Indians They believe that snakes are animals that guard the water and can protect sacred places Usually, in India, when people die, they will burn the body and release it into the Han River But those who are bitten to death, especially the tiger snake They won't have to burn the body anymore Because they believe that the snake is sacred Connecting between humanity and the Han River When the tiger snake bites It is considered that that person has escaped to the Han River No need to burn the body anymore That is one of the beliefs of Thai people, as well as Indians As well as the countries with Buddhism The two Naga snake gods over there were restored later And here you can see The two Naga snake gods guarding the gate here were destroyed after the earthquake As well as over hundreds of years without restoration I just ordered a glass of kumquat juice Kumquat juice is one of my favorite drinks in Thailand People here often call it orange juice But in Vietnam, this fruit is called kumquat They will mix it with sugar, add a little salt and drink it very cool Usually they will sell in plastic bottles Small bottles are about 20, 25, 30 baht per bottle And this is the glass that people sell on the spot and then buy The feeling is very different Sweet, sour, salty And the smell of kumquat in here I'm on my way to another temple near here This temple has a long history, from the end of the 14th century And it was rebuilt around the end of the 19th century It was completely built with black teak wood This temple is the most famous for using wood to build And the architecture is very elegant If you pass by, you can visit Now I will go to the parking lot and go to another sightseeing place Ah, no It's better to go to another place to eat Please wait for me for a while Goodbye everyone. I'm Khoai Remember to subscribe to watch more videos about travel and food every week