ỚT SỪNG XANH HÀN QUỐC

Hello everyone! Korean green chili is also known as non-spicy sweet chili or used with grilled dishes. This kind of Korean green chili is sweet, non-spicy, aromatic and crunchy. It is not as bitter as normal chili. When eaten with grilled dishes, it will stimulate the taste. The nutritional feature of Korean green chili is that it is also a sweet chili like Chinese green chili. Although it is not spicy, it still contains a lot of capsaicin. So when you eat it raw, you will feel a little bit bitter. In addition to capsaicin, Korean green chili also contains many different types of vitamins such as vitamin C, A, B6, which are extremely good for health. According to a study by the National Nutrition Institute, Korean green chili also contains a small amount of nutrients such as natchi, kali, sat, kansi and maze. Moreover, this kind of fruit itself is also a source of carbon hydrate, a type of single sugar with an unstable structure, easy to break, protein and fiber. Therefore, when you use it regularly, it will help your body not to be malnourished. Protect from harmful factors from the environment. As mentioned above, Korean green chili contains a lot of vitamin C, which is a nutrient that prevents aging. This substance also helps to strengthen the skin, shine, and bring back beauty to young women. In addition, they also play an important role in helping the body to collect collagen, which slows down the aging process. Although not as bitter as other chilies, Korean green chili contains a large amount of capsaicin. This substance has the ability to warm the body, help us sweat, detoxify, and help fight colds. This is a characteristic effect of this chili. They will make your body lighter, smoother, and help increase resistance to the body to fight common colds. In addition, Korean green chili also helps us to reduce the feeling of anger, protect the body from respiratory diseases, anti-cancer, anti-inflammatory. It can be said that the capsaicin in Korean green chili is extremely good. They bring back many benefits beyond imagination. Thanks to them, the body can prevent the sudden development of cells, thereby reducing the formation of cancer. According to the advice of doctors, you should use at least 3 chilies a day to keep your body healthy. Although Korean green chili has many benefits, it also has many side effects that affect human health. Therefore, when using this kind of fruit, you need to pay attention to the following things. Do not use for people who are hot, hot. Although Korean green chili has a sweet taste, it also contains a lot of capsaicin, which is a compound that can stimulate the function of cells. Therefore, the body is hot, but it is not good for people who have a hot mouth, loose saliva in the mouth. For these people who have this disease, they need to avoid chili, whether it is spicy or sweet chili. Because if you continue to use chili, it will lead to a worse salivation, which makes us feel pain, extremely uncomfortable. Patients with this disease are often very sensitive to spices containing capsaicin. Because they will make your disease more serious, especially the pains will make us uncomfortable. In this period of time, if you eat a lot of green chili, it will have a bad effect on pregnancy. The children after this are prone to nausea, nausea, redness. In addition, chili also directly affects the milk quality of the mother. Korean green chili is mainly used as a spice. They are often combined with grilled dishes or vegetable salads. In addition, you can also use this chili to cook with other ingredients such as beef. Mix with other dips. Korean green chili salt is suitable for dipping seafood, especially grilled seafood. The chili contains capsaicin, which helps burn calories, which is very good for those who are afraid of gaining weight. Ingredients Korean chili 2 pieces Lemon juice 1 tablespoon Sweet powder 1 teaspoon Sugar 2 tablespoons Salt 1 tablespoon Lemon leaves 3 leaves Instructions 1. Clean and chop the green chili Clean and chop the lemon leaves 2. Next, add Korean chili, lemon juice, sweet powder, sugar, salt, and lemon leaves to a blender. 3. Put it in a bowl. It's very simple and doesn't take much time. You already have a delicious bowl of Korean chili salt. When eating dishes such as noodles, noodles or many other dishes, we often add chili to increase the flavor as well as stimulate the appetite. With chili dipped in sweet and sour vinegar, it is more delicious. Ingredients Korean chili 1-2 pieces Garlic 1 clove Vinegar 700ml Water 470ml Salt 2 tablespoons Sugar 1 tablespoon Instructions 1. First, add 700ml of vinegar, 450ml of water, 2 tablespoons of salt, 1 tablespoon of sugar to the pot. Stir well and bring to a boil on the stove until the sugar and salt are melted. Turn off the stove and let it cool. 1. Peel the garlic. 2. Smash, crush, wash and slice the chili. 3. Put the garlic and chili in a glass jar. 4. Then pour the mixture of vinegar and sugar. 5. Cover and soak for 18-24 hours for the chili to absorb the vinegar. 6. When eating, just take it out and enjoy it. Nong San Dung Ha is a specialized company that supplies fresh vegetables and fruits. Dalat's specialty vegetables contain 100% high-quality Korean green herbs. The products are fresh and delicious every day, not crumbly. Ensure the integrity of the nutrients. You can order via the phone number 1900986865 or visit Nong San Dung Ha to learn more. Please register Nong San Dung Ha to learn more about useful information from Nong San Dung Ha.