Cách làm Ốc Bươu Xào Tiêu ngon và rất dễ làm, Bí quyết làm sạch ốc

Then we'll add the tapioca starch and mix it all together. Then we'll stir it all together. Hello everyone, I'm Chef Le Hoai Linh. Today I'm going to show you how to make stir-fried snail with green pepper. To make this dish, we need half a kilogram of snail, 100 grams of green pepper, garlic, shallots, leeks and a lemon. The spices include chili sauce, garlic, shallots, tapioca starch, sugar, salt, MSG, pepper, star anise, and shiitake mushroom soy sauce. Now we crush the chili and cut the lemon. Now I'm going to boil the snail. When the water is boiling, I'll put the chili in. Then I'll squeeze the lemon in. Then I'll put the lemon in. Put the snail in. When we boil the snail and stir-fry it, we have to keep an eye on it to make sure it's cooked. If we boil it too long, it won't taste good and the snail won't be crispy. Now the snail is cooked. Turn off the heat and take it out. I've cooled it down. Now we take it out. When we stir-fry the snail, we only need to take the head. Don't take the tail. I've finished peeling the snail. You can see that the snail is still dirty, right? Then we add tapioca starch. The second step is to add 50 grams of tapioca starch. We mix it well. I add a little water. That's a lot. Now I'm going to wash it. Now the snail is clean. I'll leave it here for a while. I'll make the sauce. First, we take the green pepper. This green pepper is too long, so we cut it into 3 pieces. I'll add 20 grams of garlic. I'll add 30 grams of scallions. 80 grams of scallions. Cut the scallions in half. Then we cut the salt into pieces. Now we stir-fry the snail. Turn on the heat. The pan is hot. I'll add 30 ml of cooking oil. The first step is to stir-fry the pepper. Stir-fry the pepper until it smells good. It smells good. I add 5 grams of garlic and 5 grams of scallions. Continue to stir-fry. The garlic and scallions smell good, so we add the snail. You can see the snail is cooked, right? Turn down the heat. Then we add about 30 ml of water. I'll add the seasoning. 10 grams of MSG. 15 grams of sugar. 4 grams of MSG. 1 gram of pepper. Then I add 10 grams of shiitake mushroom soy sauce. 5 grams of chili sauce. Then we stir-fry it again. I'll add the scallions. First, I'll add the scallions. Because scallions are difficult to cook. Stir well. The last step. The scallions are cooked. I'll add 10 grams of garlic oil. Increase the flavor. Then we put it on a plate. We have finished the stir-fried snail with green pepper. If you try this snail, the snail will be crispy. The smell of green pepper will be fragrant. See you next time. Goodbye.