ĐẬU HŨ XÀO NẤM - Món Ăn Thanh Đạm Cho Bữa Cơm Gia Đình |Nhamtran FV

Hello everyone, today we are going to make Stir-Fried Tofu with Mushroom This dish is very light, you can change it for your family meal How to make it, please pay attention to us Here are 2 pieces of tofu, I bought it at the market And some chicken thighs, I also bought it at the market Next, we have some scallions, some cilantro Then a bowl of minced garlic, and some chili Here, you can see the chicken thighs, I've already washed and soaked them in salt water I've already peeled them Now, the ingredients are ready, let's start cooking I'm going to cut the tofu into small pieces I'm also going to cut the scallions into small pieces If you like it smaller, you can cut it smaller, but I like it this way Put it on a plate I'm also going to cut the cilantro into small pieces Put it on a plate Next, I'm going to prepare a bowl to make the sauce Here, I have a spoon of mustard seeds And a little bit of sugar And a little bit of MSG And a spoon of oyster sauce, which is used for vegetarian dishes To make it soft and delicious And a spoon of soy sauce To make it soft and delicious And a little bit of ground pepper And a spoon of water I'm going to fry the tofu Add minced garlic and mustard seeds Add garlic and stir-fry until fragrant Add mushroom and stir-fry Stir-fry until the mushroom is half-cooked Add tofu Stir-fry Add the sauce Stir-fry for 3-4 minutes The sauce is ready Add scallion Add chili Stir-fry for 2 minutes The mushroom tofu with scrabbed is ready Let's see how It Out Look at the mushroom, the sauce is absorbed into the mushroom It feels good, it's soft, guys Put it in a bowl Let me pick up some tofu for you to see The tofu is soft, guys It's soft, it absorbs, it's good, it doesn't dry out You see, I put it in a bowl I will pick up a piece of tofu I dip it in this sauce Okay, let's eat, guys Okay, my video clip is over here, guys If you find it interesting, please like, subscribe And share it to everyone to enjoy, guys In my opinion, this dish is the best when it's hot It's really good, guys