Độc Đáo Với Mô Hình Nuôi Cua Biển Trong Hộp Nhựa Của Chàng Trai Trẻ Ninh Bình,Thu Hoạch Sau 20 Ngày

A unique example of how to raise crabs in a plastic box after 20 days of harvesting. Welcome to Farmer's Billionaire Channel, the channel that brings you the real stories about how farmers become billionaires and become rich with their own hands. I'm sure you all know that crabs are a bit of a nuisance, but crabs usually live by the sea, don't they? However, in the bustling city of Ninh Binh, there are hundreds of crabs being successfully raised for a huge annual income. So how do they do it? Let's find out in today's video. Dear friends, sea crabs are also known as sea bass, sea bass, sea bass, and sea bass. They are the common name for all types of crabs living in the sea environment or in coastal areas. Sea crabs are popular among people because they are rich in nutrients, high in protein compared to pork or fish. In addition, they are high in calcium, phosphorus, iron, and vitamin A, B1, B2, and C. Sea crabs also contain a large amount of calcium, magnesium, and omega-3 fatty acids, which are good for the heart. Crab meat has a sweet, salty, non-toxic taste, has the effect of cooling, revitalizing, relieving fatigue, reducing pain, and supplementing blood circulation, so it is very good for the body that is developing at a young age and weak in the elderly. That's why many types have high commercial value. To capture this value of the sea crab, Mr. Pham Van Duy, the richest landlord in Ninh Binh City, has started a business with a very unique model of raising sea crabs in the house. It's strange, isn't it? It's easy to understand because now the model of raising sea crabs in the house in Vietnam is quite new. People have not dared to invest because of the limitations of technology, experience, and the investment of material resources. However, the amount is a lot. More than a year ago, Mr. Pham Van Duy fell in love and applied this crab-raising technique for the first time in Ninh Binh Province. And until now, the model has achieved a higher economic effect than expected. The process of making oil from his two white hands is also very difficult. I don't think Mr. Duy was arrogant, fond of his idea. And at that time, no one thought that he would succeed. Not to mention the lack of resources, the inexperienced technology was not fully equipped, making him many times face the risk of bankruptcy. However, it was not difficult to beat him. If there was no money, he ran back to borrow. When he was not sure, he spent the night reading documents on the Internet, reading newspapers. And so, step by step, he also realized his dream. Mr. Duy's model of raising a plastic crab started with only 50 plastic boxes to test. After a year of raising, just learning experience and self-training, Mr. Duy has now expanded his model with 540 plastic boxes, while investing in a professional drainage system with a cost of more than 300 million VND, creating a new cycle of seawater drainage system. To save area, the crabs are raised in small plastic boxes, arranged in rows and numbered in order. Each box only raises one, to avoid confusion. Every year, the water will be replaced once, the amount of water released will be replaced with fresh water, combined with artificial sea salt. According to Mr. Duy's assessment, the high-tech system of raising sea crabs in the house has a prominent advantage that it does not require a lot of water to pour in, thanks to the cycle principle of oxygen creation. When putting water in the crab box, the food and nutrients are removed and passed through the drainage system, then to the sanitary basin and the ventilation system with UV light. Plastic-fiber sanitary pads, which act as a coral to filter the food and nutrients to make the crab's living environment cleaner. Thus, the water source in the model is reused up to 99.5%, which helps the seafood to raise the high living rate, increase productivity, and not pollute the environment. There are some differences between raising seawater crabs in the box and raising them out of the pond. The process for the crabs to grow in the pond will save more time. The crabs in the plastic box will have to put food in each box for the crabs. Every day, the crabs will eat two meals because they have an active schedule at night, so the main meal is dinner. Crabs' meals are as fresh as oysters, shrimps, snails, clams. According to Duy, according to biological characteristics, the structure of the crab meat is not a mechanism. Therefore, no matter how much or how little exercise, the firmness of the meat is not affected. The quality of the crab meat is based on the nutrients in the food, the quality of the living environment. Customers can rest assured about the quality of the crab meat when raised in the box. Even the crab is guaranteed to be fresh and clean. Also, according to Duy, the crab meat will be raised separately in a separate plastic box to avoid eating each other's meat and the box is designed to be easy to manage, to avoid diseases. Crab boxes are arranged into different layers, numbered in order, and marked every day for effective care in the box. After about 20 to 40 days, the crabs begin to harvest. At that time, about 4 crabs weigh 1 kg. The crabs in the box are not affected by natural factors. For the crabs to live in an ideal temperature of 28 degrees Celsius, I have a thermometer to ensure the correct temperature in the weather, regardless of the winter and summer. In addition, the big advantage of the crab farming system in the house is that it takes advantage of the maximum breeding area. Crabs are raised and harvested continuously. The quality of the product can be easily controlled before it is put on the market. The box takes up little area but gives high performance. The product ensures food safety, does not contain drugs and antibiotics. Duy added. Currently, two types of crabs are being raised at Duy's farm, which are the crab and the four-egg crab. With the success of the first step that the model has brought, in the future, Duy intends to expand the model even more, to meet the needs of customers. The crab is a type of sea crab known by another name, which is the two-skinned crab, with a delicious aroma standing at the top of all kinds of crabs. The head of this crab is always stable, and the crab is a high-value type. The normal price of a crab is about 800,000 VND per kilogram. As for the four-egg crab, it is the most solid type of crab with up to 100% crab meat. At the same time, the meat is very fragrant, firm and the meat is very chewy. Four-egg crab is a local crab used for the best specialties and only delivered to large restaurants or exports. The price of this type of crab is also up to 600,000 VND per kilogram. You can guess how much Duy's annual income is. Every year, Duy also creates jobs for many other workers. Evaluating the crab farming model in Duy's factory, Mr. Mai Van Hoan, the CEO of Vinh Xanh Technology, said The performance of the crab farming model on the port is very good because it protects the environment, not water. The economic value of the model is also very high. Do you want to catch your hand right away and create a unique economic model for yourself? However, I still hope that before you start a business, you need to study a lot of documents to have a lot of knowledge. It's also a good way to watch the video of the Farmer Millionaire channel. So what are you waiting for without clicking the subscribe button to explore other effective economic models with me? And don't hesitate to share your thoughts right below the comment section. And if you find this video useful, please like and share so I have more motivation for the next videos. And now, goodbye and see you again.