Xíu mại Đà Lạt chay nóng hổi ăn một lần nhớ mãi | Công thức chuẩn để kinh doanh | Vegan food

Hello everyone, I'm Nhi Welcome to my channel Today, I share with you a new vegan dish It's Da Lat Vietnamese meatball This dish is different from the Vietnamese meatball Although it is a vegan dish, it is still a hot bowl of meatball There is broth to dip with bread The meatball is small but not broken and very firm It's also very delicious Now, let's get started! First, prepare the ingredients I have prepared a little cassava Also known as bean After peeling, I will cut into thin slices Next, I will cut into small strips Then I will cut the cassava into soft pieces Or you can crush this part And the next ingredient I prepared is a small piece of leek I will cut into thin slices Or you can crush it I have 3 pieces of vegan ribs Soaked, washed and drained I will cut into long strips Then I cut into pieces of leek If you can't buy vegan ribs You can replace this with tofu Also cut into pieces of leek I will put the ribs aside Now I will start making meatballs First, I will put the white tofu in a bowl or a cloth To drain the tofu Here I use tofu You can also use small pieces of tofu About 4-5 pieces of white tofu When draining the tofu It will prevent the meatballs from being crumbly when processing Next, I will use a grater I will crush and crush this white tofu This step I will do for a little longer About 5-10 minutes To make the tofu softer and tastier When scooping the tofu, it will be very firm You can observe my tofu now It is very firm Next, I will add the white tofu that I crushed Add 2 tablespoons of all-purpose flour To make the meatballs firmer And 1 tablespoon of tapioca starch Seasoning for a rich taste Like adding 1 tablespoon of vegan seasoning And 1.3 tablespoons of salt Next, I will add a little ground pepper And after all the ingredients are ready You can use a spoon to mix all the ingredients together Or you can wear gloves to mix it more evenly And now you can observe See that my meatballs are like a lump of flour Just need to process the tofu a little bit If you see that the dough is soggy and wet When the meatballs are cooked, they will be broken or fall into the boiling water To fix this, you can add a little more flour But it won't be as good as Processing the tofu carefully, scooping out the water And kneading the dough to make it soft and even After kneading the dough, I will roll it into small balls The meatballs are always small and even like this And with the vegan meatball sauce I will make more ingredients in the filling In addition to the white tofu, there are also cat mushrooms or other types of mushrooms There may be also vermicelli Because it's vegan, everyone will have a different way to make a variety of dishes Especially for this Dalat style meatball I make the filling very simple If you like to add more ingredients to the filling, that's fine And these are the finished meatballs It looks very even Now I will steam this for about 15 minutes And move to the cooking step I will add a moderate amount of cooking oil to fry the vegan ribs Wait for the oil to be really hot before adding the vegan ribs Stir well When you see the vegan ribs turn yellow I will take it out to drain the oil I will take a little crispy fried vegan ribs and put it in a bowl To make satay with shumai I will add 1 teaspoon of chili powder And 1 teaspoon of sweet chili powder If you already have satay, you just need to mix it with the vegan ribs Next, I will drain the oil in the pot And add the thinly sliced ​​vegan ribs to fry until fragrant When you see the vegan ribs turn yellow Take a little out and put it in this bowl of satay To make it more fragrant and have the smell of vegan ribs And I quickly put it in a bowl of Korean chili powder Or you can use regular chili powder But Korean chili powder will give a beautiful red color Or you can add a little cooking oil To make your broth more beautiful Next, I will add a little coconut water If you don't have fresh coconut water, you can replace it with normal water After the broth is boiling, I will season it Including 1 teaspoon of vegan seasoning I will add 1 teaspoon of sugar If you don't use much sweet, you can add 1 teaspoon of sugar And 1 teaspoon of vegan fish sauce If you don't have vegan fish sauce, you can replace it with salt Stir well and season again to your liking And I will add the crispy thinly sliced ​​vegan ribs At that time, my satay is also steamed You can see that the satay balls look very delicious I will also put it directly into the broth I will cook for another 2-3 minutes Let the satay absorb the broth If you like spicy food, you can add some more chilies So I'm almost done with the meatball pot Do you find it attractive? In the cold weather or in the rain I make a hot pot of meatball like this Fragrant, spicy Roasted with family or friends It will be very warm and delicious Because I make it like Da Lat meatball So I will scoop it into a bowl With this dish, if you and your friends have the intention to do vegan bread I can try to make Da Lat meatball There are vegetables to eat with satay or fillings But every time I go to Da Lat I see a lot of this dish But no one sells vegan food So you can refer to me to make more vegan food For the vegetables to eat with satay I have prepared a little coriander and a little basil Add to 2 loaves of bread And this is a bowl of satay with crispy thinly sliced ​​vegan ribs that I made earlier Now I will enjoy a bowl for you Refer to the filling inside my meatball Add a little satay Then add a little coriander And now I cut the meatball out for you to see This is the inside of the meatball It's soft and delicious And especially it is not broken, crumbly And this dish, I think the way to make it is not too difficult I will dip it with a little more bread I hope you will like today's vegan dish And if you like the channel, remember to like, share and subscribe to support me Thank you so much Goodbye and see you in the next vegan recipes