Perfect Crispy Skin Salmon | quick tips

If you're looking to get crispy skin on your salmon, here's how. Take the salmon out about 10-15 minutes prior to cooking, season with a touch of sea salt and a touch of ground black pepper. Drizzle over a little bit of oil, pop a frying pan on a high heat with some veg oil and when the pan's hot, place in those salmon fillets, skin side down, just listen to that sizzle. Turn the pan to a medium heat and allow to cook. You will see that it starts to cook through the salmon. Check the underside of the salmon and when it's nice and crispy, simply turn your salmon over. Cook the underside of the salmon and then flip it onto its side. Cook for a minute or so, then flip the salmon onto the other side and when the salmon's cooked to your liking, I like mine a bit pink in the middle, it's ready to serve. Simply serve with rice or your favourite greens or stir fry, absolutely delicious. Check out my other videos and hit subscribe, thanks for watching.