Cách Làm Bánh Nếp Đơn Giản - Dân Dã - Ngon Miệng | Góc Bếp Nhỏ

Welcome back to my channel Goc Bep Nho. Today, I would like to share with you how to make sticky rice cake This sticky rice cake is wrapped in banana leaves and steamed. The way to make it is very simple This cake is one of the typical cakes of many northern provinces My mother is very good at making sticky rice cake. Every time I crave for a cake, I will make a few cakes for the whole family to enjoy The cake is soft, sticky, eaten with a little green beans, fat, very delicious To make this sticky rice cake, I have prepared 400g of glutinous rice flour Here I use dry glutinous rice flour. If you live in the countryside, you can soak the glutinous rice and grind it Here I buy the glutinous rice flour to make sticky rice cake 1.2 teaspoons of salt, 1 vanilla bean, 200g of peeled green beans, 100g of white sugar I will wrap the glutinous rice cake with banana leaves The banana leaves are soaked in hot water to soften the banana leaves, then washed clean You will get big pieces of banana leaves like this Now I will start making sticky rice cake You need to soak the green beans in water for 4-8 hours for the green beans to sprout If you don't have time, you can soak it in warm water for 1 hour I have soaked the green beans for 8 hours. In the morning I went to work, I soaked it until night Now I will bring the green beans to wash and drain After washing the green beans, I will put them in a pot I will add water equal to the size of the green beans I will put the green beans in the pot until the green beans are soft I add a little salt to the green beans to make the filling rich After cooking for 15 minutes, the green beans are soft The green beans are very soft I will turn off the stove and let the green beans cool down I will put the cooked green beans in a blender If you don't have a blender, you can use a sieve I will add 200ml of water I will grind the green beans I will put the ground green beans in a non-stick pan I will add 100g of sugar 1 tablespoon of cooking oil You can adjust the amount of sugar to suit your taste I will stir until the green beans are soft Stir well When the green beans are soft, I will add the jelly Stir well I will turn off the stove and let the green beans cool down You can add a little fresh milk to the filling, it will be delicious In some places, I will make a green bean filling with a little meat Add a little pepper, it will be delicious Now I will make the dough I put all 400g of glutinous rice flour in a bowl I add 1.2 tablespoons of salt I mix well I have prepared a pot of boiling water When the water starts to boil, I will slowly pour the water into the dough I will use hot water to knead the dough Hot water from 70 degrees Celsius I use hot water, the dough will be cooked and flexible The dough will not melt In my hometown, we use cold water to knead the dough If you use cold water, the dough will melt It will be a little more difficult to knead Knead until the dough does not stick to your hands I will cover the bowl with plastic wrap Let the dough rest for 10 minutes After resting, I will divide the dough into small parts You can make the dough as big or small as you like I will divide the dough into 60g I will make 11 pieces I will cover the bowl with plastic wrap I will press the dough to remove the air I will put the filling in the middle You can divide the filling into small pieces or pull it out I will put the filling in the middle I will cover the dough with plastic wrap I will use 2 banana leaves If you have a few banana leaves, you can use 1 Prepare some cooking oil Spread the oil evenly on the banana leaves The purpose of doing this is to make the cake easy to peel the cake does not sticky I'll add the flour and turn it into a round. You have to fold it up Then put the paper back together These are the sticky rice cakes I have just finished wrapping You wrap the cake with 2 leaves, the cake is hard and very beautiful Now I will bring the cake to steam For the green bean filling, it is still a bit too much You prepare 100-150g of green beans is just right Like my green beans And this is the cake after I steamed for about 30 minutes The cake is cooked, I turn off the stove to let the cake cool down, then put it on a plate and enjoy it And these are the cakes I steamed and let it cool Now I will peel a piece of cake and try it You can see that peeling the cake is very easy, I put a little oil on the outside You will peel the banana leaf, leave a little to keep it clean Wrap it like this The cake has a very soft crust, the filling inside is fragrant, delicious and rich You make it and wish you good luck with how to make this sticky rice cake Thank you for watching, if you find the video helpful, don't forget to like, share and subscribe to my channel Goodbye and see you in the next videos