Rau ngon hơn thịt! Khổ Qua Xào Chân Nấm Đông Cô: Xu hướng ăn chay ngày nay #16

Hello everyone, today I will continue to share with you a dish made from vegetables Stir-fried bitter gourd with shiitake mushrooms You can see that the bitter gourd is very green and still crispy after stir-frying So I have to have a secret to make this dish more delicious If you want to know, please watch the video to know how to make this dish more delicious First, I will prepare the ingredients Prepare a bitter gourd Some people call bitter gourd bitter Bitter gourd, you buy it, soak it in salt water and wash it clean I choose the old bitter gourd, the seeds are just old When the thorns grow, the bitter gourd will be delicious Now you will take the seeds of the bitter gourd There is a layer of film under the seeds, you should remove this layer To make the bitter gourd less bitter When stir-frying, this layer of film makes the bitter gourd very tough Now I will cut the bitter gourd a little thick Cut about 1cm thick I use a bitter gourd for a small plate And I use about 100g of shiitake mushrooms I bought this mushroom at a frozen food store They have made the mushroom cooked and soft like this Very soft You buy it, freeze it and use it normally Now I use about half of the onion I will sprinkle salt Now I use about a few slices of ginger When stir-frying, ginger is very fragrant Add a few cloves of garlic and a few onions like this Garlic and onions do not need to be chopped Just crush it like this I use a little more celery I just need to cut it like this Now I prepare a little boiling water, add a little salt And then you put the bitter gourd in to soak in the boiling water About 1 minute is fine Don't leave it for too long, the bitter gourd will not be delicious when it is cooked When you put the bitter gourd in the boiling water, remember to prepare a bowl of cold water When you take it out, put it right in the cold water Let the bitter gourd not cook any more, but still keep the green color Now you put the pan on the stove and add a little cooking oil Then you add all the onion, garlic and ginger Stir it up Next, you put the mushroom in Stir-fry the mushroom The mushroom is already cooked, so just stir-fry it until fragrant Let it absorb the oil and the aroma from the onion, garlic, etc. Add it to make it fragrant Now you put a little water in here Then you add half a teaspoon of sugar Half a teaspoon of nutmeg And when it boils again, you put the bitter gourd in And remember to turn up the heat so that the bitter gourd is not too soft, not too cooked Now I'm going to add a tablespoon of soy sauce A tablespoon of vegetable oil A tablespoon of chili sauce When you stir-fry any vegetables, you should turn up the heat So that the vegetables are cooked on the outside, but still crispy on the inside Keep the sweetness inside Now I'm going to add the onion The onion is also quickly cooked When I was about to take it down, I put the onion in and stir-fried it until it was cooked Finally, I will add the celery And now I'm going to prepare a little cornstarch to make the gravy for the dish After adding the cornstarch, stir-fry quickly When the cornstarch is cooked, turn off the heat Don't stir-fry for too long, the vegetables are cooked Especially the bitter gourd, it's not good when it's cooked Stir-fry until the bitter gourd is still crispy Then the dish will be very delicious Now the dish is cooked, I will take it down and put it on a plate to decorate It looks very attractive, very fragrant If you add a little cornstarch to the dish, it will make the dish more beautiful And I should add a little pepper to make the dish more fragrant You see, the dish is very attractive, very fragrant The vegetables are still very green, fresh and crispy The video I shared with you here is over Thank you for watching the video, see you in the next videos Don't forget to subscribe to the channel, like and share for others