😍BU LEZZETİ TATMALISINIZ‼️YEŞİL MERCİMEK VE SOĞAN İLE YAPTIM LEZZETİ DİLLERE DESTAN OLDU.

Hello everyone, welcome to my YouTube flower kitchen channel. Today I shared a great recipe for you with onion and green lentils. You will see this recipe here for the first time and I am sure everyone who tries it will like it. It will also be a guaranteed recipe that you will always make. By the way, if you have not subscribed to my channel yet, it is important for you to subscribe, turn on the notification bell and watch this video until the end. I'm starting my recipe right away. I will use a total of 1.5 kilograms of dried onions for my recipe. I recommend you to choose large onions for easy processing. It will be a delicious recipe, healthy and easy to make. Moreover, it will be an economical recipe. Now we are entering the winter season slowly and I will include a lot of dried onions in my recipe because it contains vitamin C. It's really delicious and an incredibly easy recipe. By the way, I would be very happy if you write to me which country you are watching me from or which country you are watching me from in the comments section. I thank everyone one by one in advance. After peeling the onions, I washed them and cut them like this with a sharp knife. I show it in detail again. As you can see, I made a complete line in the middle. I show it again and again. As you can see, I made a cut right in the middle with the help of a knife. I will boil the onions that I have prepared a little later. But first I need to prepare a sumac. I want to show you from the screen as soon as possible. Here is the sumac seed. It may be powder, it doesn't matter. I use a total of 5 tablespoons of sumac seed for my recipe. You will see the sumac seed soon. I will use its juice. That's why I need to wet it from the front. I made a total of 1.5 glasses of boiling water on it. If you have time, you can wet it with cold water in the evening. If you wet it with cold water, it will be healthier. But since I didn't have time, I wet it 1-2 hours ago. You will see a little later. I will use this sumac juice while cooking. It will add both flavor and health to the meal. You can easily find this sumac seed from the transmitters. And again, I will use it in the recipe. I made a total of 1.5 glasses of boiling water on it. I will wet it with cold water in the evening. If you have time, you can wet it with cold water in the evening. You can put it in the refrigerator at the same time. I'm starting to cook now. I put some cold water in a pot. I waited for it to boil. After boiling, I added 1 teaspoon of salt. I put the onions I prepared in the pot. After adding all the onions, I will boil them for a total of 15 minutes. I'm starting to prepare rice while the onions are boiling. I used a total of 1 glass of rice. You don't need to wet the rice in advance. It will be enough to wash it until all the white water runs out. It's been a total of 15 minutes. As you can see, the onions boiled very well. There is no need to boil more. When you wrap it, you can't pull it from the pot. It will be enough for 15 minutes. As you can see, all the hot water of the onion is in the boiling water now. You can also use this water in other areas. By the way, I forgot to say at the beginning of my video that I make a delicious onion filling. I posted it on his channel before. This is a different version. 1 onion 3 cloves of garlic 1 bunch of dill 1 bunch of parsley 1 teaspoon of tomato paste half a teaspoon of pepper paste 1 teaspoon chili paste Red chili powder Red chili pepper Mint Cumin If you use ground meat, you can use meat instead of green lentils. You can use meat with 200-150-200 grams of average oil. It tastes very delicious with minced meat. If you want to make minced meat or watch my recipe with minced beef, if you search YouTube for the YouTube channel, you will definitely see it. After adding 1 teaspoon of salt, I mixed all the spices well. 1 cup of rice and 1 cup of green lentils. It's a healthy and delicious recipe. It's a great recipe for those who are looking for different recipes. I'm sure everyone who tries it will like it. Now I'm mixing all the ingredients. By the way, I added the salt. I added 2 teaspoons of salt in total. If you don't want to use rice, you can use yarma or bulgur instead. I'm going to start wrapping the onions. But first, I need to prepare this. I added some olive oil in a pot. I added 1 teaspoon of butter. After it melts, I add the tomato paste. You don't need to use too much tomato paste. I added 1 teaspoon of tomato paste and 1 teaspoon of pepper paste. I'm going to turn off the stove after it's fried. After the tomato paste is fried, I turned off the stove. Now I'm going to start wrapping the onions. The onions that I boiled for 15 minutes are completely cold now. Now I'm going to start wrapping them quickly. By the way, it's incredibly easy to do this. And it's incredibly enjoyable. Everyone will do it easily. You don't need any experience. By the way, if you can remove the seeds while doing this, I recommend you to remove them. So that it doesn't bother us while eating. I take a lot of the filling. And it doesn't have to be too tight. I continue to wrap it easily. And now I made all the onions easily. I wrapped it, I prepared the pot. Now I need to filter the sumac syrup that I had previously moistened. Look, as you can see, it's a reddish color. Sumac syrup is incredibly healthy and beneficial. And I'm going to cook this dish with sumac syrup. I'm not going to use any water. I add the eye of the storm right on top of the onions. After adding all the sumac water, I will close the lid of the pot. And first, for 3 minutes, on high heat for 5 minutes. Then, on low heat, I will cook it for 45 or 55 minutes. There is no need for too much sumac water. It would be enough to have the fillings at the same level or even lower. It's been a total of 45 or 55 minutes. It was cooked on the lowest heat in the eye of the storm. I also checked the onions, they were cooked like cotton. Now I'm closing the bottom of the stove. You'll see it in a little while, all the water will be absorbed. As I said, it's very important to cook it on low heat because I don't want the rice to cook too much, but I want the onions to cook too. It needs to be fully cooked. As you can see, I let it rest for 15-20 minutes. And it's completely absorbed the water. I'm serving it now. By the way, I would like to mention that normally when I make minced meat and in this way, I make this dish in the evenings. Because it's incredibly delicious the next day. That's why it's one of the recipes I recommend to rest. Of course, you can eat it right away. But this dish is more delicious the next day. If you have pomegranate syrup at home, you can use it in the presentation. It's really amazing. I'm serving it with plenty of parsley and yogurt. I made it with the ingredients at home. It's a healthy, delicious, satisfying and extremely delicious recipe. I'm sure everyone who tries it will like it. Thus, I'm ending a video here. Thank you for watching me. I hope you liked this video as well. I'm looking forward to your messages. Goodbye for now. Hope to see you again in my new video tomorrow. Goodbye.