Xe xoài non mắm ruốc vỉa hè, khách nườm nượp mua Ship đi Mỹ nhờ hũ mắm đường SIÊU CAY

Today, GoFood Vietnam will introduce you to a young mango stall which is quite famous in street food Here she is She will cut the young mango for you She sells at the intersection of Le Dai Hanh and Bang Hai Put whatever you want A long stem is too much If people don't break it See which one is beautiful, people put it back The small ones are broken The wind will damage them People pick and use them For example, 5-6 mangoes She breaks 2-3 mangoes She sells at 1 o'clock She sells from 1 o'clock to 10 o'clock She lives in Ben Tre She rents a house in Lien, Mang Mit, Dam Sen This is mango, and this is salt Do you make this salt by yourself? Yes, I do Is it like Tay Ninh salt? No, it's different Why do you use big salt? Big salt Yes, big salt This is Tay Ninh salt This salt is also very good to eat It's not fishy What are the other jars? Tamarind sauce and sugar tamarind Sugar tamarind? Tamarind sauce There is a special tamarind sauce Tamarind mango Yes Do you make it? Yes Did you just pick this tamarind? No, I didn't Fresh tamarind Fresh tamarind, tamarind Tamarind, tamarind, tamarind I especially pay attention to this salt pot Do you live alone in Saigon or with your family in the countryside? Yes, with my family in the countryside I have a mother in the countryside I don't have a husband or children I live alone Can you sit here and eat? I sit on the sidewalk Why is there a lot of traffic today? Because of the traffic jam Is there a traffic jam on Saturday? No, there is no traffic jam on Saturday and Sunday What time do you go home? 1 am I sell until 10 am Are you comfortable in Binh Minh? Yes, I go to sell at noon I also make tamarind sauce at home I make it in the evening and go home late in the morning Is it difficult to make tamarind sauce? Can you share the secret to make it easier for everyone to know? I don't know how to make tamarind sauce Do you know how to make tamarind sauce? I don't know how to make tamarind sauce Do you eat tamarind sauce? I will eat it later Is there anything special to make tamarind sauce? I make it normally But many people here eat it There is a secret This is the way to make tamarind sauce It's raining now The salt is wet Do you have any experience? It's stuck The liquid is too thick Do you mix tamarind with anything? It's sugar You don't mix tamarind? Sugar fish sauce Do you mix tamarind with anything? We don't You don't mix tamarind with anything? Tamarind is not eaten Do you use tamarind to eat? That's right Do you have your own salt? Yes, I do. How much do you sell per kilogram? I sell 15,000 VND per jar. I can see the salt and the chilies. 15,000 VND per jar. How much is a jar of shrimp paste? 15,000 VND. 15,000 VND per jar. Do you mix it? Yes, we mix it at home. Is this dried chili or fresh chili? Fresh chili. It's not spicy. And this is dried chili. Dried chili salt. Yes, that's right. This is dried tamarind. That's right. How much is a jar of dried apricot? 10,000 VND per jar. 80,000 VND per kilogram. How much is a jar of dried tamarind? 20,000 VND. How much is a jar of dried canary? 130,000 VND per kilogram. Yes. 300,000 VND. This salt is so attractive. This is fresh salt. It looks spicy. It's sour. Dried tamarind. Give me half a kilogram. 40,000 VND per kilogram. It's not cheap. It's because people cut the tree. Look at this. These are the products for Mrs. Hong to produce these fruits. Mrs., where is my bag? Take it. Everyone, please go to the corner of Le Dai Hanh and Ba Tang Hai in District 10. Opposite Phu Tho hotel. Please come and support Mrs. Hong. There are a lot of fish sauce made by Mrs. Hong. What is this yellow box? This is Tay Ninh salt. Tay Ninh salt. Do you see it? This is a cart that Mrs. Hong bought by herself. The salt is very delicious. Thank you everyone for watching the video. Remember to subscribe and share the video to support me. There is a good salt and fish sauce over there. Every time I come back to Vietnam, I buy it to bring it to eat. There must be mangoes over there, right? The most important thing is that the fish sauce and salt have their own characteristics. Do you squeeze it out to make it easier to cut? Put it here to make it beautiful. Put it on the tree, right? Flower, flower, flower. Mango, guava, sour tamarind. Is it dangerous? It's not dangerous. Do foreign tourists come here to eat chili? They are afraid of chili. Are you afraid of chili? Many people don't want to eat chili. If you want to go, turn left. Foreigners are afraid of chili. They can't eat spicy food. This is her chili. Thank you, Mrs. Hong, for sending us money.