EL FAMOSO BAR de RACIONES GIGANTES XXL en VALLECAS MADRID con COCITUBER

Let's see if the bandigas are worth it. It goes with tomato and peas. Personally, I don't like them. It's too sour. Excuse me, is this a tortilla skewer? Yes, sir. It's a round skewer. I was wondering if you had ordered the whole skewer. Hello everyone, I'm Pablo Cabezal I'm having dinner with Pablo and he's the only guest in my life. I bring you a new visit to Vallecas Profundo. I'm here with CozyTuber. I'm here. I introduce him, he does it. It's a pleasure to have you here. We are in a legendary place. Today we have a coffee shop, a brewery and a bar. We are in Vallecas, in Framba. Everything is from here, right? Yes. What's so special about this place? This is because of the large rations. Rations of oreja, rations of patatas bravas. It's crazy. And it all works like a shot. You told me that here on weekends, there's a lot of people. Yes, even on weekends. Let's find out how big are these rations. Tell us the price. If it's worth it. Are you ready for dinner? I think it's going to be cool. There's going to be a lot of food. Don't miss it. By the way, we want you to recommend us bars with giant rations. Put it in the comments. See you. We are in Vallecas, right? This is Vallecas Profundo. Yes, Profundo Profundo. This is a very famous bar in Vallecas. I think that the people from Vallecas who don't know Framba, are not from Vallecas. Some people told me that they came here because they wanted to see what kind of food there was. It's 2.20 p.m. What day is it today? It's Tuesday. I was waiting for the food. Thank you. A lot of people came to offer you utensils for you to buy. I didn't like football. But the one from before came with a speaker. They sell everything. This is like the English court. A large terrace and dimensions. A lot of tables. It's full. Vallecan atmosphere. It's a gypsy area. I haven't seen the place inside. Do you know it? Yes. It's an old bar. Can you smell the fried eel? Yes. It's strong. A large terrace. It has a red and a black area. Cafeteria, brewery. It's good. It's cool here. Let's see if the food is good. We ordered the drink. They serve you the croquettes. Before eating this... You know it. Don't **** with me. It's frozen. It's almost raw. What are they made of? Of ham. Would you tell me it's ham? No, it's dough. It's amazing. Have you ever bought croquettes like this? No, I don't cook at home. I don't know how they taste. They are not the best croquettes. No, no. We don't order croquettes. Let's start. Special relations. We have the fried eels, 1,50 euros. The fried eels, 4 euros. The tortilla, 2,70 euros. Combined dishes, meat and eels, almost 10 euros. The fried eels, you know it. It's a dish... It has everything. You don't have to choose one. It's a lot. I think it's worth 10 euros. I'm trying to see if it's true. My son is a follower. It's a lot of food. Bread supplement, 70 cents. We are in the 80s. I love that there is no refill. Here is the snack section. Available in half and full ration. Mushrooms, chepitos, croquettes, ham, lacon, magro, molleja, oreja, pancetta, patatas, aglio e olio. Everything for 2 euros. There was a market here. They have the cheap socks. And the shorts too. Galician octopus, inagreta octopus. There is everything. Let's order the potato-eared one. There are a lot of things. They also have seafood. Clams, prawns, mussels, and shrimp. Drinks, and sandwiches. You can order a sandwich, and the price is standard. 4,70 euros for a sandwich, and 5,70 euros for a sandwich. I think it's a bar snack. I think it's a fun snack. The price is 6 euros. It has legs. I think it has legs. Let's order a lot, and see if everything is big. I'm sure we'll order a lot later. Are you ready? I'm always ready. This is a generous amount. We have food to stop a train. How do you see the big portions? They are big. But they are not... I'll tell you. They are huge. It's like in Zapama. They were counting the croquettes. 45. And there were 22 or 32. 42. It can't be 42. It's impossible. It can't be 42. It's a lot. It's impossible. Have you been to Ocho Pueblos? No. 1,2,3,4,5,6,7,8,9,10,11,12 a bar just to eat with people and what the costs are going up to you this is very expensive, the ear is expensive everything in general, you are surely paying much more now for the food than when you opened twice, of course since the client does not go up twice the prices which is the first thing that hurts me, paying more for things but you also have to have empathy because the person has his business and you have to earn money, if not you have to pay the hotels I saw a study that the hotels have increased by 41% and the hostels don't get that much when I go on a trip, from 150 to 200 at night no one takes it from me if you go with 4 stars those are two employees or one and a half employee it's a lot of money but hey, they have lowered the amounts I also tell you, I think it would be too much even so it is still considerable I think it is bigger than the average that you usually find in Madrid and you have to see if the quality of the level is on hand, right? let's go for parts yes, I want a fork, do you have a fork? yes, here it is, I have it hidden here next to the bread generous, and it looks good it looks like good bread, it's not the typical shitty bread no, no, here you have it decent bread let's start with the frying, which is what has arrived first so that it doesn't get too cold let's go for the squids, right? well, there it goes a little cold, I think, for the weather the squid is not bad it's not a very oily batter it's good you know, when the frying pan is not changed the paint gets super dark we have color, that looks good let's go with the clams I like this I'm a big fan of clams who eats with the plate up? the fools I love it very good the clams are a very rich thing and it gets less and less I put them in my base there is also lemon, if you want to combine and here the chupitos, right? I don't know what it is yes, right? no, it's cazón look, the cazón is strong as it has so much tempura, I thought it was something else what are you going to do with it? this is like, what is this? fish? I don't know it's not jellyfish fish, sure white fish maybe it's panga we also have the boqueroncitos what are you going to do? it's good I've never been a boqueronero I think that's all and this at the moment is cool for me the best are the clams if they have them individually because the calamari is the minimum if it's cold I think it's our fault I like the clams so good let's continue I think it's our turn this, salsa brava tupa potato brava with salsa brava and on the side, the ear, the steak I think that I came here with Rufo once and this is tomato and it was bigger, right? I think it's tomato it's tomato I think it's tomato Orlando tomato maybe it has more pepper it's more orange than red it's spicy but it tastes a lot like tomato it's not bad but it's not salsa brava it's not salsa brava the potato is not bad acceptable the potato is very good it's a shame because it's a good salsa brava it's not so complicated and it would be cool if they made their own brava with their own recipe you know that in Madrid it works totally the ear this never fails do you know how much is the most spent between the three bars? in an ear? 480kg in a weekend 480kg of ear in a weekend 1kg of ear is a pig 480kg it's crazy it's a lot the ear is good the potato is good he calls it tomato tomato and pepper do you put lemon in the ear? I don't in my Sinadova I put parsley and garlic and I put brava I saw in your bar you do a lot of ear I took it off and now the pizza is the pizza of the ear? I have prepared one with the pizza of the ear in case I have a lot of visitors you are not prepared for a video of a million nobody is prepared for that it's a success the problem of social networks one pizza of the ear and another of Torreno de Soria a lot of people support us and value our work if they knew a little about the repercussion a million people watching your video not everyone 40.000 people it's crazy what do you offer in your bars? that's only in the 3 the bar in reserve there are 150 people 2 weeks what a crazy it's a pizzeria I don't know if it's tasty but we like it the potato is good and the ear is tasty 2 points for the pizzeria we take one for the size turn to the albondigas a lot you don't usually order albondigas? I order a lot I like it I'm going to tell you something in the rest of the places they eat very well but in few places I find the albondigas like my grandma in the Asturian in the Philippines and a little more but in most places they are not special just like the tortilla and the cooked ones that are very good if you go to Lardy and you pay 65 they want to cut you you spend 80 hours with the soup it's a lot 130 for 2 people you have to live it I don't regret the covers are made of silver and the place where it is the building it's traveling in time a lot of people criticize but for you it's the best you've ever tried I've invited all my family to Lardy to eat it I spent 65 hours and they love it it's a very nice place it's worth it let's see if it's worth it with tomato and peas I don't like it it's sour personally I'm sorry it's sour this food is bad I think the sauce is gone I don't want to eat anymore I'm sorry the camera in front of me what a smell the food was inedible here we said the good and the bad let's talk about the good first I don't dare to eat more it's not good I'm going to the kitchen to try it let's see how it is with this it's not going to be a failure this color what is it? curry? mustard I don't know curry and mustard there are a lot of spices now it's more turmeric let's try it it's good the bread is good the bread is very nice but it's a neighborhood you can't ask for more we are in a bar a restaurant with a price of 40 euros workers this is very famous you have a weekend and you don't come Javier's table works very well I like it the bread I didn't expect it better it's good it's a good bread super crunchy and a little soft the meat is good with this we are full it's good it's cheap this is not a skewer this is a tortilla skewer round skewer do you have desserts? what are they? melon pudding are they homemade? yes it's time to eat the tortilla skewer this is a skewer it's not the definition of a skewer it's a skewer with a skewer on top this is not a whole tortilla you can't ask for a whole tortilla this is the skewer that costs 3 euros but if you ask for a whole tortilla how would it be? it would be 4 times this the Santos of Córdoba give it a cut let's see for you of course this is not the typical tortilla bar this is what we have neighborhood bar tortilla this is what we have it's very complicated this happens to me every day I have to tell you something as good as any mother does I tell you that any mother I can't do it I'm sure I can it's a shame I go to a bar and I ask for the same level a little it's a shame because in the end it's not difficult I put it on it's without onion the egg and the potato I'm used to it now I imitate you it's better than I thought but you're right it's a shame the potato is well cooked I don't like the proportions and the taste of the egg I'm sorry to be the bastard I think many times we have to know where we are and here it's true that they are selling you something that is worth 3 euros and we don't ask because a good tortilla costs 4 euros but do you prefer quantity or quality? I don't this place is quantity not quality we have to know where we have come here we have come to quantity if you want to fill up this is the place and we are going to pay a very low bill we have asked a lot but in the end I say in proportion for the number of dishes and the amount that comes the price per kilo is very cheap and a tortilla for 3 euros it's a good amount 1 euro for each person you are making me even worse but hey guys it's a 3 euro tortilla I'm trying to defend it I'm sorry but I have to say things when I see them I've eaten better supermarket tortillas the one from Mercadona for example they are very good let's make the list in which we have failed and in which we have succeeded with the bravas and the oreja the fried fish was good and we took a while to finish eating the oreja was good the bocata was good and there were more things on the menu that were not so good the meatballs were good the croquette was good and the tortilla was good there are no excuses we recommend you to come to these places yes, exactly I was going to say let's go with the dessert but it's the same you asked for two different desserts I asked for the flan and the pudding let's go for them flan flan and pudding that's what the waiter told us about the desserts both are homemade let's start with the flan it looks a bit weird it's good but it can't be bad what a weird texture it can't be bad it's full of mosquitos it's a bit bitter I think it's a normal flan nothing special with the caramel this one is better it's a bit crumbly it's weird let's try the pudding this one is better I think it's the same it's not the same what's inside? it has eggs it's like a canary cheese they add milk it's good I don't taste the bitter I don't know menu of the day nothing special I don't like bad desserts this is the flan a bar of rations for the people of the neighborhood very cheap let's see if it's cheap let's see there are some followers yes, you know we told him that the sauce is cut he said he will give it to the chef he is a great guy he is from Ibiza he said he is an artist and you think you are from Ibiza but it's good it's all for the followers here is the total for this food 42,40€ it's a very cheap place we asked for the fat how much is it? 2,50€ it's not the cheapest every dessert 3€ 10,50€ 5,70€ 3,70€ 9,50€ how many people eat here? 4 or 5 it's the biggest but they are big I don't know in Sapama they were bigger in Sapama it's a lot in Sapama, 16€ here it's 10€ if you do it for 2, it's bigger I propose you that the followers comment which is the best bar in Madrid you have seen my video the big one there are some secrets that we don't know let's try it comment below we read you we answer you let's drink I don't know how I'm in shape sugar, saccharin I look fatter, right? I see you online drink this thanks see you in the next video