ĐẶC SẢN SÓC TRĂNG

My people have been living in the moon for many lifetimes We have been living in the moon for many lifetimes After listening to Mr. Duong's sweet voice, you know where we are, right? Soc Trang is not only known as the Golden Pagoda with hundreds of pagodas of the Khmer people but also a place to deliver the rich cuisine of the three tribes, Kinh, Hoa and Khmer So what do you eat when you come to Soc Trang? Today, let's explore with me and the actor-singer Dong Duong Curry is a familiar dish to the people of the West But when you come to Soc Trang, the curry bake is a very famous and well-known restaurant The curry bake restaurant originates from a Cham woman from Tan Chau, An Giang to Soc Trang, Lop Nghiep The secret to cooking delicious curry is passed down to the descendants and gradually formed into a famous brand for decades So what's so good about curry bake? This dish uses very familiar ingredients and spices, but each person has their own flavor The special thing about curry bake is the thick sauce, the smooth coconut milk and the long and sweet chicken The golden curry layer gives off a fragrant aroma The spicy taste of satay creates an attractive flavor for this dish Do you know that curry here is not only eaten with bread but also eaten with hot rice This dish is made from the specialty rice of Soc Trang, which is ST25 rice The curry layer is crispy, has a strong smell of satay, and is eaten with some fresh vegetables Dipping with salt and chili, sour and spicy, which one is better? In addition to the characteristic chicken curry, there are also beef curry and beef stew for customers to choose In the morning, eating a hot bowl of curry is the right choice Directly opposite, I can see that the beef is very tender, very delicious The rice is also delicious, the bread is very crispy But I don't know how the chicken legs will be Ah, here you have to order an extra plate of bone-in chicken legs The crispness of the tendons is not too soft, it is a very attractive dish Everyone, it's very crispy The skin is crispy, like eating tendons This afternoon, let's go to Dai Tam to eat Banh Cong Do you know that Banh Cong is honored as one of the 50 specialty dishes famous in Vietnam? This is a dish that has been around for a long time of the Khmer people It is a signature specialty, but the name and cooking method of this cake is extremely simple The ingredients to make a delicious Banh Cong include cake flour, boiled shrimp, steamed green beans and minced meat Fried in a pan with oil until golden brown, then take out and set aside Banh Cong, after finishing cooking, is eaten with fresh herbs hot pepper, basil, cilantro, green cabbage, minced garlic fish sauce, a little pickled cucumber, red cabbage, white cabbage Take a bite, you will feel the crispy crust, the fragrant rice flour and the sweet and sour taste of the sauce All harmonious together, so that everyone who has tasted it will never forget In the cold evening, you have to choose a spicy, rich dish Eat it to warm your stomach, then boiled duck noodles with pepper is a very famous and attractive dish in Soc Trang Duck noodles with pepper or also called boiled duck noodles with pepper A dish brought to Vietnam by the Chinese and the people of the West have used spices to match the taste of Vietnamese people but still keep the characteristic flavor of this dish Boiled duck noodles with pepper is cooked like boiled pig intestines, often seen in Western festivals but when brought to sell, the ingredients will be replaced with duck meat, duck intestines, duck blood, and the broth will be cooked softer to eat with rice noodles and vegetables such as bananas, water spinach, bean sprouts, basil It can be said that boiled duck noodles with pepper is a favorite dish and very popular with the people of Soc Trang because of the light sweetness of the broth, the light spicy taste, the sweet taste of ground pepper Boiled duck noodles with pepper is a popular dish in Soc Trang because of the light sweetness of the broth, the sweet taste of ground pepper Boiled duck noodles with pepper is a favorite dish and very popular with the people of Soc Trang because of the light sweetness of the broth, the sweet taste of ground pepper I eat 2 spoons, I feel like it's clean because of the pepper, the intensity of the pepper I want to clean it, but I haven't cleaned it yet I feel that the more I suck the broth, the hotter it gets The hotter it gets, the more I want to eat I don't know how to describe it At first, I was shy, I was shy, right? I was afraid that people would come and go Now I look around, I see artists eating, I have to be careful But now, no matter, no matter, I'm sweating and not sour It can be said that the food of the Khmer ethnic community has given birth to many unique dishes Because Soc Trang is not only famous for its specialties but the dishes here also make the customers want to eat more Located on Tran Hung Dao street, Soc Trang city the cart selling hot cake and pineapple cake is a childhood memory of many generations born in this land The cake is made from ground rice flour The rice flour is soft, mixed with sugar, coconut milk and pandan leaves to make it green The cake is steamed in a steamer instead of a bamboo steamer like before and only needs to be steamed 2 minutes before serving If you eat hot cake, you have to eat more pineapple cake or cake which the Khmer ethnic people often call the cake or cake Because the cake is soft, chewy, crispy and has a moderate sweetness Mixed with the aroma of pandan leaves, the sweet and fatty taste of coconut milk and the nutty taste of peanuts, so when you eat it, you won't get bored and it's very delicious I see there's a tube, it's a tube cake And this is a pineapple cake, right? Yes, it is Pineapple cake The hot and aromatic hot cake and pineapple cake is the flavor of the traditional Khmer food Each pineapple cake costs only a few thousand VND but it is a dish that children or adults must love I'm afraid it'll fall, but it won't It's still stuck Oh, it's so soft But the filling is delicious The filling is delicious This filling is very soft The cake is very soft, very fragrant, very delicious Chè hột gà trà is a Chinese dish This is a dish that is arranged and topped with unique dishes of Sóc Trăng land Where is the tea? We only choose the tea leaves The uniqueness of this dish is that the main ingredient is chicken eggs but it is cooked with tea That's why not everyone is used to eating but when you get used to it, you will love this taste The sweet and slightly bitter taste of tea mixed with the soft and fatty taste of chicken eggs creates a strange, unique and different combination from the usual tea Especially, the chicken eggs are not fishy so it attracts a lot of guests when they come to enjoy In addition to the fragrant and delicious flavor Chè is also known by many people as a very nourishing dish which helps to soothe the soul, nourish the lungs, beautify the skin and clean the voice Mr. Bon Pagoda If you go to Sóc Trăng, ask for Mr. Bon Pagoda Next to Mr. Bon Pagoda, there will be a special Chè hột gà trà It's very delicious Hi Where is the Chè? In Sóc Trăng, in addition to the land of Chu Phú, Phù Sa there are also a lot of feelings of the local people here There are a lot of delicious dishes, specialties of the Southwest If you come to Sóc Trăng, you will know how special and delicious these dishes are With so many delicious and special dishes there are also unique and impressive sceneries Sóc Trăng is really a land full of attractions for tourists to visit and explore There are many more unique dishes that I will introduce to you in the next video Please like, share and subscribe to follow the interesting things coming