장사가 안돼서 대리운전 뛰어 번 돈 120만원으로 자녀 4명 키우는 40살 가장 "은현장의 골목식당"

I mean, you have to do business to close the store on a weekday and only do a part-time job. It's a little annoying for me. But I don't have a lot of orders. Where are you? Here it is. What is it? Is this the store? Yes. First of all, it looks like shit. Isn't this too much? I'm going to break it with this. You're going to break it with this? Wait a minute. Listen to me. Are you saying you're going to break it with this? It's rusty. This is how it's set up. I'm sorry, but I don't want to eat it. That's why I keep hearing that you're a fucking idiot. Oh, this seasoning. I can't eat this. I think I'm gonna have to throw this away. The shrimp smells so fishy. Do you want to hear me be honest? Yes. I don't want you to do business. How are you going to raise four kids like this? Hello, everyone. I'm in Cheongju. Today, the owner of the star is... He's been doing business for two years in one place. He's in a really bad situation right now. I can't do business on weekdays, so I close the store and run it. He's the only one who does business on weekends. If you look at the video, No matter how much you close the door on weekdays, It doesn't make sense to do business only on weekends. You can definitely think of it. But now I have to continue my life. I think this kind of life is repeating. You know what I mean, right? I'm going to hire a substitute now. You have to make 40,000 won or 50,000 won a day. I can pay for the baby's formula. I was really worried about whether to give you this story or not. I have four kids. Oh, wait a minute. I have four kids. Wait a minute. First grade in elementary school, fourth grade in elementary school, seven years old, one year old. I have four kids. I don't want to be in a store that doesn't do business right now. I'm going to hire a substitute and buy formula. I have to send my kids to school. That's why I'm in this situation. You know what I mean, right? What I want to ask you is... Why do you have four kids when the situation is so bad? I'm sure there are people who are talking about this. I don't want you to say anything that you can't put in your mouth. We're going to look at the video and comment. Try this. Try that. Comments that help each other. We can develop each other. But there are kids who always leave bad comments. I want you to be a channel that can develop each other. Good words. Good solutions. What you want to say. I think it would be nice if you could write something like this. You know what I mean, right? He's waiting in front of the goat farm. He said he was going to hire a substitute. Isn't that him? Before I go to him, I'm going to advertise this. Come here. There's a new product. Grilled pork. Seasoned LA ribs. Crazy Kalguksu. Grilled pork. There are four new products. If you look at the grilled pork, I put 500g each. I'm going to peel it off and eat it. I'm going to finish it. I don't put 500g each these days. Because it's really hard to put it in. But I put it in like this so you can eat it comfortably. It's crazy Kalguksu. I hope you put in the right amount. If you like salty food, you can add more. This is 1.3kg. To celebrate the release of the new product, I'll give you a 20% discount. 20% discount. I only do it when a new product is released. I set a high price. I don't do a 50% discount. I only set a price that I can sell. You can trust me and buy it. It's really delicious. I'll put a link in the fixed comment. I think you should go in and buy it this time. I'll give you a 20% discount. In thisageneral commerce In thisgeneral commerce o stroller I'm here to review a restaurant called Let me introduce myself to the camera. I'm a delivery man in Cheongju at a restaurant. I'm been married for 11 years, I'm only taking care of my daughter's wrap. I'm overwhelmed. But you have to do business. It's a little awkward for me to close the door on a weekday and just be a substitute driver. But I don't have a lot of orders. If I'm sitting there on a weekday, I'll have to order something. I don't have that, so I thought I'd do something. How long have you been driving as a substitute driver? It's been about two or three months. I saw you driving as a substitute driver, and you installed four or five apps. I'm a beginner, so I don't have much time. How many apps do you use? I'm using four. Let's look at the profit. How much can you make a month if you're a substitute driver? I use Kakao a lot. It's about 70 to 80. The rest is about 40 to 50. I think it's about 130. Are you okay with that? I'm not okay. I don't call a substitute driver often, but I call him when I'm tired. A lot of people say they get paid more than they do at work. I heard you make 130,000 won a day. I used to make that kind of money when I was lucky. When you're lucky? Do they usually make that kind of money? I still need technology. Oh, my God. If you look at the people who drive the substitute, they're on the quick road. Don't you have anything to buy? I bought it second-hand, but it's broken. Then hold the call here. Then hold the call and take a taxi. It's called a shared kickboard these days. It's a rental kickboard. Where? Here. What is it? Is this the store? Yes. I'm sorry. Put this down and turn on the light. I'll take a look. Why is your name Ddungbo? I didn't start with this. There's a small school called Seowon University in front of here. I run an indoor matcha shop there. My youngest son was a little chubby before he was born. I asked him to be my mascot. There's cold noodles on the sign. There's rice soup on it. It's all written. It looks like shit. When I saw this, I thought it looked cool. If you look here, the pots... Are you cooking here? I'm cooking here. I like this showmanship. I like to see people. But do people pass by here? There's a big apartment complex. And there's a school over here. People come and go a lot in the evening. How much is the rent? It's 350,000 won a month. 350,000 won a month, but the population is good. That's ridiculous. I can see the school here. If it were me, I'd have a bowl of rice here. Tteokbokki It's a little bit like this. Is this the right place? It's a delivery. I was looking for something that people could come and pack. So I'm going to show you what I'm doing here. Wouldn't it have been a little better? That's what I thought. It's not working out the way I thought it would. Pikachu goes well with golf. As soon as I saw the store, I felt it. I'll go in first. It's my first time in a long time that I don't want to go into a store like this. I'm sitting here like this. I'm watching TV. I'm lying down. I'm coming out of the chair. Isn't that right? Yes, that's right. It's been a long time. People don't have any money. I'm just coming in to deliver. These stores. I don't know if there's a chance of winning in a store like this. I heard that the rent has been delayed for seven months. The rent is 350,000 won. You didn't pay for seven months, did you? I have to live with the money I made here. If it wasn't for that, I couldn't live. I saw the rent earlier. You earn 120, 130 won a month. Then 120, 130 won. Six families. Are you confident in food? It's the best meat I've ever had. That's why I started. Where's the menu? I didn't make the menu. What's on the menu? Then how do you talk? Barbecue, medium, large. I just minimized it like this. In a way, it's a bit of a trick. I wanted to make it feel like a specialty store. If you look at this store, it's not professional. I don't think it's a specialty store. It's just a warehouse. What's on the menu? There are two kinds of barbecue. Small, medium, large. The price is 18,000 won, 38,000 won, 50,000 won. There's also chicken skewers. I put it in last so I could order it as a side menu. Are you selling it or not? I'm selling it now. There's makguksu, too. I asked you all the menus. Why didn't you tell me? Think about it. There's got to be a menu. People do something. Don't you have a flyer? No, I don't. This is why you can't do it. There's nothing. Do you want the business to go well? That's right. I'll just buy you a quick board. If I mix it up for 30 minutes, I can feel it. What kind of business do you do in a situation like this? I'll go out and look at the menu. 20,000 won, 25,000 won. You have to come down in this order. It's the opposite of the expensive order. 18,000 won, 15,000 won. I can't see it. Have you ever thought about this? I used to sell cold noodles and rice soup. 7,000 won, 6,000 won. No matter how much I sell, I don't have much left. Of course, if you sell a lot, you'll have a lot left. When I went with this, I wanted to do it in a premium way. That's why I started. It's a little expensive. I paid a lot of attention to the visual part. I'll try the premium one. Is this the most expensive and delicious one? The total weight is... This is funny, too. There's a difference of 100g in total weight. Sometimes it's 800g. Sometimes it's over 900g. What's this? It's hard to measure the whole pork belly. Sometimes it goes in a little low. Sometimes it goes in a lot. There's a big gap. When I actually give it to you, it goes in a lot more than that. That's why I keep hearing that you're a fucking idiot. Look, what did he say? It says 800 to 900g. You said you'd give me more. But why did you write it like this? Change this right now. If you don't sleep a little bit and run one more time, I can make money with this. It's 20,000 won. This is the main jar. You can't see the jar. Make it look neat in here. Put this on top of it. In the case of wood, I'll just paint it. It's like a store. That's how you get customers. It's not like a store here. It's like a warehouse. The price is actually... Do you know why this isn't doing business? Who gives you 50,000 won each and eats this? People's psychological margins are almost 20,000 won. No matter how delicious it is, It's not easy to pay 50,000 won and eat it for 40,000 won. I'm going to go to a good restaurant and eat it in the hall. Who's going to deliver that? Let's change one by one. If it doesn't work, Let's just do it. I'll buy you a kickboard. Hey, brother. Is the food delicious? That's why you can't give up? Yes, I can't give up. Okay, I'll try it. But the food is just... It feels like it's over if you put it in and cut it. Right? If it's there, that's all. Instead, it takes a little time to cook. It takes about two to three hours. Can I go out now? Is there meat in the pot? Yes, there is. Oh, this is seasoning. Did you season it yourself? Yes. Is it all cooked? I need to check it out. You need to check this out? I've been doing this for three hours. Sometimes it's not cooked when I cut it. I'll check it out. I thought he was an expert, but he's not an expert. This is not an excuse. It rained a lot while I couldn't do business for a few days. I didn't know it was wet. I failed to adjust the temperature. I told you the day before I came. So maybe... I don't think it's cooked yet. About 10 to 20 minutes. If you put the fire on, Speak straight. I think it'll take about 10 to 20 minutes. There's no heat inside. Is it okay if there's no heat? The heat is dead. I have to save the fire. It's supposed to cook for two hours at 100 degrees. I think the heat went down because the fire went out. It's supposed to cook for two hours at 100 degrees? It's supposed to be raw meat. Is it 80 degrees now? I think it's 90 degrees now. I have a question. What are you looking for? It's been a long time since I've been to the store. What can't you find? What are you looking for? Secret seasoning? It's not a secret seasoning. It's a sauce used to marinate ribs. It goes well with this. You just put the lid on the ground? Wake up, please. You can't do this. It's basic. If you can't do that, you can't do business. You give me 50,000 won for your food and eat it. Hey, compare it. I'm getting hot now. I'm getting a slight fever. I'll put the fire on and make it strong. Close the lid quickly. Hey, buddy. Can you eat today? I'll try as soon as I can. I'm really embarrassed. Is it cucumber cold soup? Yes. It's been frozen for a week. There's a lot of ice. I usually break it with this. You're going to break it with this? Hold on a second. Are you saying you're going to break it with this? It's rusty. I didn't check this. I broke it with this. This is why people don't order delivery food. Hey, brother. It's a set of this and meat. I'm sorry, but I don't want to eat it. I don't want to eat everything except meat. You know that cold noodle broth. Throw it all away. Because you have to know that you're wasting money. I won't make this mistake in the future. If it falls, you have to throw it away. You cut the onion and the onion fell off. What do you do? Wash it and use it. That's what ordinary people do. I cut it like this. It fell off. Then ordinary people wash it with water and use it. But I throw this away no matter what. The onion fell off and it fell off. Then I throw this away no matter what. Throw it away no matter what. It's obvious that you're not good at cooking. The knife should be cut like this. You have to press it. It's an ax. Are you going to sell it? I think the temperature is going down. It's 70 degrees. I have to bake it at 100 degrees. It's 70 degrees. Are you okay? I'll cut it and see if it's okay. Is it working? I don't think I can give it to you. It's still different. You can cook the meat. What do you want me to do? Is it right to sell it like this? Is it right? It's not supposed to be like this. I'm sorry. I made a mistake. It's starting to smoke. Do I have to wait again? You just have to wait a little bit. Do you think it's done? Yes. Is it done? Yes. You don't rip the skin off, do you? Yes. Did you see it cooked? It's cooked. It's supposed to be this color. It's not cooked. There's white meat on the back. No, it's cooked. It's a little less smoked. Don't you have a napkin? Napkin? I don't know. You don't have to do anything special. Because he's my father. It could be hard. I think it's rotten. Smell it. How is it? It's rotten today. How does it smell? Tell me. I want to know how you feel. How does it smell? I don't know. What did you boil it with? With garlic. I like shrimp the most in the world. I can't eat this. I think we should throw this away. It smells fishy. I've been watching you cook from the beginning. It's a traditional way. I've been cooking pork belly in a pot for a long time. I've been wondering if it's going to taste bad. It's greasy. It's crispy on the outside and moist on the inside. To be honest, I'll try it. Can you bring me a chopstick? It's not this taste. I put it in the pot. It doesn't taste like smoked. It doesn't feel ripe. It's too soft. It's not moist on the outside. It just feels like it's not ripe. Try one more. The other one might be okay. Try it. The one at the end tastes a little expensive. You're telling me to eat the end, right? Try it. What's different from here is... It's a little dry. It's not ripe. Did I expect too much? There's no water in the water towel. It's a water towel, right? Yes. What are you going to do? I'll tell you. It looks so good. It's so good. The end is delicious, but I can't eat the rest. I don't know what the shrimp was boiled with. It smells so bad. What's the percentage of your food? I think it's only 30%. I'm so sorry today. I didn't care about the temperature from the beginning. I think that's what I did. I've been waiting for two and a half hours. Anyway, keep eating. Then, in the end, the food has to be good. I'm sorry. How are you going to raise four kids like this? I went bankrupt because of COVID-19. I didn't have any money left. I've been looking for it. I've been trapped here since I first came here. So I came in with a little money. What I dreamed of at the time was... I want to go to a restaurant with a call. I've been trying to do that. I don't clean up here anymore. I used to clean up and sleep here. My oldest daughter knows that I'm driving. I can't tell my friends that I'm driving. I tell my friends that I'm cooking at my dad's restaurant. The restaurant I used to go to was called Ddungbo Pocha. When I say, I want to go to Ddungbo Pocha, my dad says, The restaurant is gone. I'm just kidding. The restaurant is gone. My kids are crying. I want to keep doing it because it hurts. I don't want to ask you this, but... When I heard the story, I had a hard time. How many years? She's in the first grade of elementary school. She's in the fourth grade of elementary school. She's seven years old and one year old. How can you raise four kids like this? There's a story about that. The youngest baby is my wife and my baby. The baby above is the baby my wife gave birth to before. I met my wife while I was doing a part-time job. I met her while I was working in the kindergarten. She said she was my uncle at first. One day, she asked me to be her dad. Since then, I've been thinking about being her dad. That's how it started. I know the story is deep. I didn't ask my wife about this. Anyway, you were born again. It's a little ambiguous in a difficult situation. I'm so upset. It's not this taste. I made a mistake. It's not like I can do it again. How can I wait four hours for this? I'm so upset. First of all, it's a hard food to make. The quality is so bad and the taste is so bad. The meat wasn't cooked, and the shrimp smelled fishy. If I make up for this, I'll order it again. I think I can decide. I don't upload videos like the PD. I'll order it again on the weekend. If it's delicious, I'll upload it. I think it's going to be a little hard. Do you want to hear me be honest? Yes. I don't want you to do business. Honestly. Because I saw the back of the head and I saw you catch it. I heard you had a baby. You can get up again in this situation. It could take six months to a year to get up. But the boss has to go home every day. And even if you open the door on a weekday, I can't stand it. If you want to do business well, you need time. A person who can endure that time makes money. That's not the case right now. And whether the kids are dad's agents or go to work, I don't ignore it. It's because I'm young. My dad opened a restaurant. I don't want the whole family to have a hard time because I can't do business. From morning to night. Just think of it as an agent. Or just think of it as a delivery. Then how much can you make? Of course, it's hard to make a living right now. If I can go all the way with this, It's hard right now, but I can all-in and invest. Just pretend to be crazy for about three months. And then I want you to do something that makes money. It's not time for you to do what you want to do. It's time to do what you have to do. Don't you fight with your wife? I fought a lot. I think there's a limit to living as a human being. Because money isn't everything in life. It's uncomfortable if you don't have money. Because when you buy milk, you don't buy good things. You only buy the cheapest one at the price. It's not the day I'm supposed to come out. I came out and ate the food. I'll make sure to order it on the weekend. How much is it? Is the coke free? I want you to do a little less on weekdays. I can't do everything for you. I'll pay half of that, 770,000 won. Thank you. Because you have to do it right. Even if there's a time limit, I want you to sell more at the store. That's what I'm paying for. I'm sorry. Open the door. It's not working right now. Can't you use a card machine? You can't. It's hard to pay. I'll turn it on. It's 11,000 won for you to run out of money. You didn't pay for it, did you? I'm out. I can't pay for the first time in my life. It's not unfair. You've done enough. Write it down in your account. I'll pay you 770,000 won. I paid $1 million. I'll order a banner. What's the number one steak on Naver? What's the jjamppong in the thick meat broth? Where's the back meat? The back meat of peace. What's the courage of the king of food storage? What's the world's first omakase pig's feet? I hope you succeed. Thank you. Today, I'm in Sugok-dong, Cheongju. charcoal fire Barbecue The sign is... Ddungbo Food I met the boss and gave him some advice. Because he's my dad. I really... I said something to him. I'm trying to educate you quickly. What did you say today? I'd like you to understand. It's not easy to be a family man. I believe you'll do your best. The money I gave you today is... I'd like you to work less. I mean, I'd like you to focus on your work. If you want to scratch me more, If you scratch me more, I can't listen to you. You know what I mean, right? That's why I'm making money. To spend money. And today, I'm... You know my new menu came out today, right? There's a 20% discount on four kinds. I'll leave you a fixed comment link. I hope you try it. Thank you for your hard work today. Thank you. I wasn't going to upload the video. But the boss... He's got four kids. He's really desperate. He's been working really hard. That's why I'm here to try the food again. If you look here, It used to be a little messy. I've painted the room. I've changed the location of the jar. I've left it to someone who knows the design. I'm going to make it all neat. First of all, I like the appearance. It's all done. It's very neat. I'll check the hammer to break the cold noodle broth. I changed the hammer. I told you the shrimp smelled too much. Did I do a good job? Last time, I put it in the microwave. I used a torch on top of it. I'm going to bake it in butter. I changed the way I do it with a torch. It's so nice to see you change like this. When I said that, Corn and potatoes. I'm going to bake it together. He said it would be okay to show you. I'll do this. Yeah, this is it. Wow, really. Smell Last time, the shrimp smelled so much. I didn't want to eat anything else. Eurwangni Butter Grilled It smells good. It's really good. It's a pass. And I'll pack this. I'll pack it up and eat it later at the rest area. It should be delicious even if it cools down. It's warm now, so I think it's all delicious. If you think about it a little bit, If you want to do a good job with delivery food, You just need to remember one thing. Deliver warm food warmly. You just need to bring cold food cold. This is the point. Anyway, fighting! I hope you do. Our daughter's rich house owner. Pass! Thank you.