RARE Chinese Food To Find In NEW YORK

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RESTAURANTS VISITED IN THE VIDEO
Yemen Chuan Chuan - small skewer chain from Chengdu, Sichuan
Cauldron Chicken - special boiled chicken from Dao Kou, Henan
Spicy Moon - modern vegan Sichuan dry pots from New York City
Shanghai Villa - authentic Shanghainese mixed with a Mr. Chows style fusion menu
Ji Bei Chuan - Cantonese interpretation of Yunnan Rice Noodles from Guangzhou
Mei Lai Wah Wonton Noodle - 1970's NYC style Chinatown Food
Lotus and Cleaver - cafeteria style Chinese Food but elevated
Tangy Noodle - Taiwanese beef noodle soup

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