NO-KNEAD CHEESEY PULL-APARTS recipe - BÁNH MÌ PHÔ-MAI KHÔNG CẦN NHỒI

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This recipe is the best no-knead dinner rolls that I've ever tried so far. And a bit of herbs plus Mozzarella cheese turn them into the bread-from-heaven. You can use other kinds of fillings as you prefer.

If you want the bread to have more chewy, elastic texture, 3 - 5 minutes of gently kneading after the 1st proof is enough.

INGREDIENTS

A. Phần bánh mì

300 g (2-1/4 cups) all purpose or bread flour
15 g (1 tbsp) caster sugar
5 g (1 tsp) table salt
3 g (1 tsp) Italian mixed herbs (can be substituted with oregano, basil, rosemary, thyme to your preference)
4 g (1 tsp) instant yeast
180 ml (3/4 cup) cold milk
25 g (1-3/4 tbsp) unsalted butter - melted and cooled to room temperature
1 medium egg (60 - 65 gram including shell)

B. Filling & topping

240 g Mozzarella cheese, divided into 12 cubes
100 ~ 120 g Mozzarella cheese, shredded
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MUSIC: Jazz me Blues and The Entertainer by E's Jammy Jams