Italian homemade sun dried tomatoes

hello to everybody today we will prepare a dry tomato in olive oil but first we should dry the tomato very easy you should find a good tomato and you should cut in two pieces now I will show to you after we should put some salt and put under the Sun but please come and see take a tomato and cut it now that we have add the salt and we put our tomato under the Sun I put upon two sticks in this way they can take the breeze also down in this way they will dry more fast see you tomorrow to check our tomato you can notice that I put the tomato on the pot that I used to make pizza because yesterday I tried to put half in the pot and half I leave on the net but the one on the pot they dry more than the one on the net so now I put everything on the pot and also today is the day number three I add also some salt in this way the tomato will dry better see five minutes in the water with the vinegar we will use one liter of water and half glass of vinegar remember that from two kilogram of tomato we get 200 gram of dry tomato so we will fill maybe two or three jar of glass with this dry tomato but now turn off the fire when the water boil we will put the tomato after five minutes in the hot water with the vinegar we put on a material and we close with another material in this way we should dry again our tomato if you do in the winter time you should do this in the evening in the morning you can put in the jar but because here is very hot I will do this maybe in two or three hours so see you later to put the tomato in the jar now we need extra virgin olive oil the oregano the garlic and after you can put other spices that you like like chili like peppers and so on but in this case we will use only this ingredient so now we cut the garlic we put some oregano inside we put the tomato and again garlic oregano and so on and after we will complete with this leaf that now I don't remember the name I will tell you later we have get two jars remember in the next few days to check because the dry tomato will drink we can save the oil so someone can remain dry so you can refill with the extra virgin olive oil now we should wait three weeks because in this way all the flavor of the tomato will be mixed with the spices that we put inside fortunately I had the one that my mother-in-law had done one month ago so now I can make the tasting for you mamma mia very very good so guys see you next time remember to subscribe to the channel to leave me a like it and to see to watch the other video bye bye