[Cách làm món chay ngon - Snack Rong Biển, món ăn chơi cực kỳ thơm ngon giòn tan, bắt vị.]

Hello everyone! Today, my kitchen is back with you in a very warm and festive atmosphere. I would like to share with you a few dishes that we have updated in time to serve our community in the Tet season. The first dish is a seafood salad. It's a very easy-to-cook dish. Today, I'm wearing a long-sleeved shirt with a very fresh peach tree from Phat Phuc An Nghiem. I wish you a happy new year and a lot of peace and happiness. If you are a vegetarian, please come to the Zen House restaurant. This year, the Zen House restaurant is open all year round, so there is no Tet holiday at home. Now, let's go to the kitchen with me to make a seafood salad. When I go to the supermarket, I see a few bags of salad that are packed. Instead of buying it, I make it at home for myself. I save it for my son to eat for Tet. Now, let's go to the kitchen with me to make a seafood salad. The ingredients for this seafood salad are very simple. Prepare a little seasoning powder, cheese, rice flour, and water. The main ingredient is seaweed. I often use Korean seaweed for good quality. Cut the seaweed into small pieces like this. Now, let's get started. Now, let's make the seasoning powder. Use a spoon or a ladle to measure the amount of seasoning powder. I use a ladle to measure the amount of rice flour, seaweed, and water. Stir well. Add a little seasoning powder. Prepare a pot to drain the oil. Prepare a pan to drain the oil. Don't let the oil get too hot. If the oil is too hot, it will take about 1-2 days to cook. If you want to keep the oil for a long time, don't let the oil boil too much. Remember to pay attention to this place. The way to make it is very simple. Put a piece of seaweed on one side. Put it on top of the seaweed to make it less floury. Put it in the oil pan. Remember to drain the oil. Put the seaweed on one side. Prepare the rice flour and seaweed. Make sure the rice flour is evenly spread. If the rice flour is evenly spread, it will stick to the seaweed. Put the seaweed on the seaweed. It looks like this, but it's very easy to eat. I can't make it in time for everyone to use it. Turn it over. Take out the yellow part. It looks like this. Doesn't it look delicious? It smells so good. If you don't like vegetables, you can eat this. It's also very good for Tet. Take out the yellow part. Take it out. We have finished the seaweed snack. My son can use it for a week. It's very crispy and fragrant. It's very easy to make. It's very easy to make and easy to use. During Tet, I will make it for my children and grandchildren. Take out a little to shake the cheese. If you want to make it more flavorful, you can add cheese. If you don't want to add cheese, you don't have to. I will add cheese. Shake the cheese. Shake it evenly. The taste is rich, salty and fragrant. Add cheese. Put it on a plate. Make it cute. If you make it at home, you can eat it right away. You don't have to decorate it. It's beautiful and delicious. It's beautiful, isn't it? It's done. I often share these dishes at restaurants. If I want to make a spicy dish, I will make a new dish for some restaurants. I'm looking forward to it. I'm the owner of Jason Hall restaurant. I look forward to making more delicious dishes for the vegetarian community. For those who don't know how to eat vegetarian food. I don't think I'm eating vegetables. It's delicious. This is the dish I made after shaking the cheese. I hope I can share more delicious dishes with the community. Now, I will let the children use it. Let's see how they feel. I will introduce the space of Jason Hall restaurant. Children. Where are you? Children. Come here. I have a dish that you like. Come here. Where are you going? Come here. Come here and try it. Let's see if it's delicious. Come here. Let's eat. Come here. Do you like it? Is it delicious? If you like it, give me a piece. It's delicious. Who are you going with? Where are your parents? Is it delicious? Tell me how to make Tet at home. Vy, come and eat. Everyone is eating vegetables. Do you want to eat more? Quan, eat more. Let's eat. Let's eat more. Let's eat. Thank you for watching. I wish you a warm and happy spring. The dish I shared before Tet. It's purple eggplant. It's very strange. Please look forward to the next video clip. This dish is not like anyone else. I hope to make a healthy dish after Tet. Goodbye everyone.