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HỌC VIỆN PHA CHẾ RAINCOFFEE
100 Người theo dõi
1 Lượt xem video·5 thg 9, 2023
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Welcome back to my channel
In this clip, I will share with you a type of milk tea that is doing crazy on the Vietnamese market
The name of the milk tea is black sugar bubble milk tea with grilled coconut cream
When you read these words, you will sweat
I remind you again, black sugar bubble milk tea with grilled coconut cream
That is the clip that I will share with you
And to make a product that is doing crazy on the market
Remember to follow from the beginning to the end
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And to make black sugar bubble milk tea with grilled coconut cream
We need the following ingredients
First we have tea
We will use black sugar bubble milk tea
In this clip, I will make a type of black sugar bubble milk tea
The name of the milk tea is Toan
If you need advice on how to make black sugar bubble milk tea
You can contact me
I will help you
How to find black sugar bubble milk tea
How to make black sugar bubble milk tea
We have a little vegetable cream
Sugar
This is black sugar sauce
In the recipe of this dish
Bubble milk tea, bubble sugar, black sugar, grilled coconut cream
We have coconut
And we have to burn
We have to use a little coal to burn
The last ingredient that you often forget
We have a little stone
These are all ingredients to make a special milk tea
Let's start the operation
Hai has just shared with you the ingredients to make bubble milk tea
Now let's go to the first step
After preparing the ingredients, we will make the tea
We will use 5g of tea for each cup of tea
Pour water from 92-95%
Today Hai will make 2 cups of tea
Put the tea in the teapot
Shake the teapot evenly
If you use a tool like this, do not press the bottom of the teapot
Press the top of the teapot
Avoid pressing the bottom of the teapot
After the tea is brewed, we will beat the eggs
Usually, this egg cream takes 15 minutes to beat
This is my case, I do it step by step
But usually, when we make tea, we should do it in advance
So the tea powder is prepared, filtered, then we use it gradually
For the egg cream, Hai shared with you in one of the clips
Remember to subscribe to the channel
In the process, if you haven't seen the clip, the channel will automatically appear on your computer
And in the second technique of beating egg cream, Hai also shared with you
If you have any questions, please feel free to contact me
So we have tea powder, egg cream, and bean paste
For the bean paste, Hai shared with you the secret to make it more flexible
However, the quality of the bean paste varies from brand to brand
So basically, you do it according to the method of beating 30 minutes of 30 minutes and stir
Each brand has different sizes of bean paste, so we have different techniques
To make the bean paste more flexible
However, for the bean paste, its flexibility is very important
So be careful when choosing the type of bean paste to serve
High quality, affordable price
And the quality of the bean paste is good
Hai's side does not produce bean paste
But in the process of experiencing a lot of bean paste
Hai also has certain brands of bean paste to use
If you need, please contact me
I will share which type of bean paste to use
Because each type of bean paste has its own way
For example, we have tea, bean paste, and egg cream
You just need to follow the steps of making the bean paste
In the process of making the bean paste, we will start with the process of making the bean paste
Pour the tea into the bowl and stir until the milk powder dissolves
With the size of the cup, the recipe is 15g
After the tea is done, you filter the tea and pour hot water into the cup
The hot water of the tea is still there
Stir until the milk powder dissolves
We are using hot tea powder
We use it to make the milk powder
In the case of some people, prepare the tea first
The tea will be cold
It is very difficult to dissolve the milk powder in the cold water of the tea
In those cases, we have different methods
You just need to pour a little hot water into the milk powder
Stir until the milk powder dissolves
You just need to pour a little hot water into the milk powder
The recipe is in the description of the video
You just need to follow the steps of making the bean paste
In the case of some people, prepare the tea first
Stir until the milk powder dissolves
In the case of some people, prepare the tea first
120ml tea
30ml bream cream
20ml sugar
10ml brown sugar
Pour the brown sugar directly into the tea
Pour directly into the tea
When you add sugar and fat, you should cool the tea first
We put the ice in and cool the tea, then add the ice cream
If you put ice cream in hot water, the ice cream will float on the surface and look very ugly
When adding ice, you also need to be very careful
Soak a lot of ice, pour quickly and well
Then you use a small spoon to make the tea cool quickly
After the tea is cool, you can add the fat
In the process of mixing tea, you need to be very decisive
Just drop it, we drop 1 point
Then you will put it in the middle and turn it
Avoid the case that you have just done it, it is not professional
You close the lid, open the small lid and shake it 8-10 times
So you have to shake the tea very carefully
It must be strong enough, cold enough
The ingredients are pushed up to the most fragrant part
If you shake it too lightly or too cold, it will change the taste of the tea
Before pouring into the cup, remember to put the pearls
And we will pour the black sugar into the cup
If you put too much, you just need to shake it like this
The black sugar will stick to the cup
You notice that we do not pour too high
Because if we have ice cream on top, we only pour low
If we pour too high, the ice cream will not be clearly visible
You see, with this recipe
From the tea base of Toa Panty
Milk powder of Toa Panty
Ice cream is also from Toa Panty
And especially the creative recipe is also from Toa Panty
And was created by Tran Hai Vua Pha Che
So the ingredients combine very well
Very fragrant
Very sweet
Now we just need to put the ice in
Then we put the ice cream on
And we will shake the cup
Today, in Toa Panty, we don't need to spend too much effort
Now there are tea making machines
Very convenient
You can use the machine to shake the cup
But it's only for tea
If you make a cocktail with expensive cups
Then customers will not be satisfied
After shaking the cup, you will add a layer of ice cream
This layer of ice cream we beat first
If you leave it in the fridge for too long
Then we add a little more ice cream
Very soft
While you shake the cup
There will be a layer of foam
We will use the spoon to remove the foam
You see, the ice cream is very beautiful
When you pour it down like this
But it doesn't get lumpy
It means it's right
After the milk tea is complete
You just need to pour the ice cream
In this part, I have already prepared the ice cream
In the process of making milk tea
You need to prepare a lot of things
Topping ice cream
Topping items
Tea powder
Almost we have to prepare
Complete
When customers call, we just need to be ready to serve
After pouring the ice cream
We will add sugar
And finally we will add
What do you guys add?
Surely the name of this song is
Grilled coconut
We will add coconut and grill it
You will add a little yellow sugar in the middle
You pay attention to add a thin layer
In the middle
In the middle of the cup
Then you will use
Mini stove
Let's burn it
We grill it
When we grill, we call it grilled coconut
When you bake, you have to pay attention
We will have a frame like this
You put it high
Touch the surface of the ice cream
Then we will
Lightly
You will take it
Don't shock me
Because
When we put it in this frame
It is heated
It will push up
We are a little shocked
But it's okay
There are times when my gas bottle runs out
It also affects the heat
Now we will come to the final stage
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After watching these clips
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