Cách Làm Mì Xào Hải Sản Ngon Tuyệt Cú Mèo | Góc Bếp Nhỏ

Welcome to Gop Bep Nho channel Today I would like to share with you how to make stir-fried noodles with seafood With my way today, the noodles are still tough, do not stick to each other Eat with seafood and vegetables when the food is not bored The method is also very simple and very fast You can make breakfast for your family with a glass of soy milk or orange juice Then we have a nutritious breakfast I prepared 2-3 packs of shrimp noodles You can use any type of shrimp noodles you like 150g fresh shrimp 200g squid 50g carrot 50g celery 100g sweet cabbage A little green onion 1 clove of ginger 1 tablespoon minced garlic And you do not forget to prepare the necessary spices Such as cooking oil, salt, seasoning seeds, pepper, sweet powder, sugar Now I will start First I prepare a pot of water Ginger peeled, sliced, put in the same pot of water I put in 1.2 tablespoons of salt Bring this pot of water to a boil Wash the shrimp and squid to blanch I will cut the squid It depends on whether your squid is big or small, you can cut it into circles or pieces For this small squid, I will cut it into circles I will cut this big one I will cut it into pieces like this I will also cut the squid head When the water is boiling, I will put the shrimp and squid in For squid, I will blanch it for about 1 minute For shrimp, I will boil it After blanching the squid, I will take it out After removing the squid, soak it in cold water to keep the squid crispy Boil the shrimp for about 2-3 minutes I will take it out and soak it with the squid I will use this pot of water to boil the noodles I put the noodles in You boil it for about 1-2 minutes to soften the noodles I turn off the stove, take the noodles out and put them in the cold water Soak the noodles in cold water for about 2 minutes and then take them out to blanch The same goes for the shrimp and squid, soak them in cold water for about 5 minutes and then take them out to blanch I will peel this shrimp I will leave a little tail for it to be beautiful I will cut the carrots into thin slices Onions, celery and sweet peppers will be cut into pieces I put celery and onions last, so I will put them separately Now I will stir-fry the noodles First, I will apply the soft pan, I put a little cooking oil in the pan You spread the cooking oil around the pan When the cooking oil is hot, I put the noodles in I put in about 1 teaspoon of soy sauce Stir for about 3 minutes, you can see the noodles stick together I will put the noodles in a bowl Next, I put cooking oil in the pan I put the garlic in When the garlic is fragrant, I put the shrimp and squid in I put the carrots in I will season with 1 teaspoon of seasoning seeds 1.2 teaspoons of salt The shrimp, squid and carrots are cooked, I put the vegetables in I put in 1 teaspoon of soy sauce After the vegetables are cooked, I will put the noodles in At this time, you season according to the taste of your family Finally, I put the celery and onions in Stir until the celery and onions are cooked, my dish is finished Finally, I put a little pepper on top So my dish is finished, now I put it on a plate and enjoy it And this is the seafood stir-fried noodles that I just finished Now I will try it You see, the noodles are not sticking together I will try it The noodles are still chewy The squid is crunchy The shrimp is sweet and fragrant With the vegetables that have just been cooked It still retains the sweetness and crunchiness of the vegetables It's delicious I wish you good luck with your seafood stir-fry Thank you for watching my video today Don't forget to like, share the video and subscribe to my channel to watch my latest videos Goodbye and see you in the next videos