Mẹ Làm Bánh Cuốn Ngon Quá [ Trang And Vinh ]

Mom, who made this fish sauce? It's so good! Who else? Mom, can I have a plate, please? Oh my god! The rice rolls are so good, Vinh! Yes! Can I ask you to cook for me tomorrow, Vinh? Yes! Oh, you're going to have rice noodles with your daughter? Yes! I have 10 kids. I'll cook for you tomorrow. Mom, can you cook rice rolls for me tomorrow? Why did you ask me to make rice rolls today? I don't want to see people making rice rolls. Oh my god! The rice rolls look so delicious! Yes! I can see that you're craving for it. Tomorrow, I'll go to the market to buy ingredients to make rice rolls. I'll tell you how to make it. Yes! Now, I'll peel the onions. You guys peel the vegetables. Yes! Mom, I'll soak the catfish. Why are the catfish so dry? People dry the catfish for a long time. If you soak it for a long time, it will be soft and crispy. Yes! The ingredients to make rice rolls include pork, ginseng and catfish, right? Yes! Mom, I've finished chopping the lemongrass. Put it in this bowl and chop the catfish. I'll chop the lemongrass for you later. Yes! Wow! The catfish was so big when I soaked it in water. It's soft and crispy, right? Yes! When making rice rolls, purple onions are a must. Now, I'll fry the garlic. Mix the ingredients together. I'll put it in later. Yes! The pork has been stir-fried. Now, I'll put the catfish and ginseng in. Now, I'll season it. Later, I'll roll it in the rice roll. I'll cover it with a lid to let it cook faster. Now, it's time to make the rice roll dough. Yes! I won't use 200g of tapioca flour and 300g of rice flour. I'll use cold water. Why do you use cold water? The rice roll dough will be softer and tastier, right? Yes! I'll use a small bowl of cold water. I'll use 1L of tapioca flour to make the dough. Now, I'll pour the tapioca flour into the bowl. I'll stir it so that the rice will float. Now, I'll pour the tapioca flour into the bowl. Can you stir it? Yes! It's softer, right? Now, I'll pour all the tapioca flour into the bowl. I've stirred the tapioca flour well. Now, I'll stir it so that the rice won't float. Wow! It's so soft! It's soft, right? Now, I'll pour some oil into the pan. Why do you pour oil into the pan? I'll pour oil so that the rice won't stick to the pan. It's so beautiful, mom! Yes! Now, I'll roll the dough. Yes! I'll stir it so that the flour won't stick to the pan. Now, the pan is hot. I'll pour oil into the pan so that the dough won't stick to the pan. Now, I'll pour the flour into the pan. Now, I'll stir it so that the flour won't stick to the pan. The dough will be softer and tastier. It will be ready in 20 seconds, right? Yes! Now, I'll put the tapioca flour into the pan. Yes! I'll put the tapioca flour into the pan. Yes! Wow! It's so beautiful! I think my mom will live in China. I can see the tapioca flour is ready. Wow! It's so beautiful! Now, I'll turn off the stove. Turn off the stove? Yes! Are you ready? Yes! In the market, there is a steamer. Yes! It's easier to make it with a pan. But I think it's complicated. So, I'll make it with a pan. This is the first time I've seen someone make this cake. Yes! This one is broken. It's not as beautiful as the one in the market. It's okay. I'll roll it when it's cold. Now, I'll put the tapioca flour into the pan. Wow! I'll take it out. Wow! I'll take it out. It's good to have tapioca flour in every place. Yes! I'll put it back. I'll roll it again. Because it's broken here. Can you see it? Yes! This is the first time I've seen someone make this cake. It's broken. It's okay. You can take it out. But you broke it there. Put it aside. Okay! I got one. I realized that it's fast to buy food. But it takes a long time to make it at home. This is the first time I've made it. Okay! Wow! The cake is cooked. Trang! Wow! Thank you so much, Trang! Yes! Let it cool down. Then, I'll roll it. I'll spread the oil thinly. Then, I'll put the tapioca flour into the pan. Trang! The pan is hot. I'll put the tapioca flour into the pan. Wow! The tapioca flour and tapioca flour are mixed well. Trang! Yes! I'll make the fish sauce. I'll put the fried shallot into the pan. It'll be more beautiful. It'll be more fragrant. Now, I'll cut the rice noodles. Trang! Yes! I think that Trang's mom and mom-in-law made it so delicious. I haven't made it for a long time. Now, I'm happy to eat it. I'll bring a bowl for you. I'm so happy. I haven't eaten anything for a long time. I'll put the rice noodles into the pan. I'll cut it. Yes! I think that people make it so simple in restaurants. Why is it so difficult to make it at home? Because we don't have a professional. I and Tuan have a pot to make it. So, it's easier to make it. Our pan is not long. It's sticky. Trang! You can eat the rice noodles with bean sprouts, and vegetables and fish sauce. It's perfect. I'll cut it. Wow! The fish sauce is so delicious. It's so delicious. Trang! I'll cut it. It's so delicious. It's spicy. It looks so delicious. The ingredients are not fancy. But when adding the fish sauce, it's so sticky. It's good. Can you eat it? Yes, I can. Okay. I'll bring a plate for you. It's so good. I haven't eaten anything for a long time. I think it's perfect. It's so salty. Is the rice noodles chewy? Yes, it is. It's so good. Let's eat it. It's so delicious. I'll cut it. It's so delicious. I'll cut it. It's so delicious. I'll cut it. It's not spicy at all. Now, let's try the rice noodles. The filling is sweet, greasy and chewy. It's so good. This is the first time you make this kind of rice noodles. Is it good? It's good. How many points do you give me? 10 points. 10 points? 1,000,000 points. 1,000,000 points? 2,000,000 points. Why do you eat so much? Next time, you should make this kind of rice noodles for breakfast. If I make this for breakfast, I have to wake up early to make it. So that we can go to school in the morning. I'm done. What? You haven't finished yet? You have to finish it. You have to finish it quickly. It's so good. Why did you eat it all? I'll give it to Trang and you later. You can play with it. No. Let me wash it. I'll cut it myself. You're so good. Who made the fish sauce? It's so good. Who else? Trang made the fish sauce. Give me a plate. Oh my god. Why did you eat it all? You haven't finished it yet. I'll cut it myself. It's so good. I'll save this one for dinner. You ate 3 plates. Why don't you eat 2 plates? I'm full. Our video is over. Trang and Vinh like to eat this kind of rice noodles. This is the first time I made this kind of rice noodles. It's not good. Goodbye everyone.