Sữa Hạt Cho Bé Ăn Dặm - Đậu Đỏ Mè Trắng

Oh, it smells so good! Hi everyone, welcome back to my channel! As you can see, I've just finished making the red bean and white sesame milk It's so delicious and aromatic So I really want to try it Now, let's watch this video How to make the red bean and white sesame milk It's so easy, and my baby loves it! The process of making the milk is very simple Anyone can do it Soak 50g of white sesame seeds and 50g of red beans in water for 8-10 hours To make it convenient, you should soak them in the morning before going to bed To wake up in the morning and cook breakfast for your baby Then you can make milk for your baby And your baby can have breakfast and drink milk After soaking for 8-10 hours I will drain the water and put the red beans and white sesame seeds in the blender And add about 1 liter of water If you want a thick milk, you can reduce it to about 700-800ml If you want a thin milk, you can use 1 liter of water And I will grind it until it's soft Actually, it doesn't need to be too soft Because I will put it in the bag to filter it So mom, don't worry about using a blender and not being able to grind it Just grind it small And if there is more water, I will extract the juice If you don't use a bag, can you use a sieve? You can use a sieve However, using a bag will be more convenient Because you can get more juice And get rid of the seeds Nhung is making milk for her baby with red beans and white sesame seeds Soto organic This is a very famous organic brand in Italy With a closed process from seeding to harvesting and packaging ingredients All products are harvested and packaged within 48 hours The most important point is in this part of the milk First, mom shouldn't let the fire be too big Let the fire simmer in the first stage for about 10-15 minutes And sometimes I remember to stir the milk evenly like this To avoid the milk from sticking After about 10-15 minutes, mom starts to lower the heat And I will simmer for about 30-35 minutes And remember to stir evenly like this And I start to smell the aroma of the seeds No longer the smell of raw seeds Then it proves that the milk is cooked And I will let it cool and squeeze out each type like this To drink in the fridge