BEST CROISSANT IN PARIS

Hi, my name is Luis and today I'm in Paris to try the top five and we're gonna see which one is the best. So the first one we're gonna check is called Excuse me, how do you pronounce this? Tout autour du pain. All around the bread. It's very cute inside. It's cute and little. They offer some coffee from the coffee machine. It's not I don't I do not recommend the coffee they serve but let's try what we're here for so The croissant one euro fifty with the inflation and everything. It's a good price. The croissant is lovely. It looks like a typical croissant. Flaky. It doesn't look that buttery. It's very fluffy and crunchy. Which makes it a very good It's more like a normal neighborhood bakery. So the next one is called carton. Carton. They look like they know what they're doing. They like to flex their achievements rightfully so. For now, they're the best looking. The best looking ones. This one is the most filled with air. As soon as you touch it, it becomes flat. This one is good as is. Very good. There's many layers. This has almost the perfect shape. This has to be in the top three. Hands down. This was very modern with the Instagram followers counter, but the area The area is not the best. I mean, there's a subway. There's a pub right here. There's a Popeye's chicken. There's a train station. And usually in Europe where there's a train station and a McDonald's, there's no good people. It's very hard to find good quality in an area like this touristic, you know. So it's it's good that there's a place like this. The next one is called Storer and it's the oldest one. Storer. Storer. Storer. It's probably the the most antique one we're trying today. It was founded in the 1730s. Looks pretty classic. Looks very buttery. Not that flaky. See, it doesn't lose too many flakes. Mmm, it's very thick. That's the thing. Very buttery, very tasty. I don't want to say I'm disappointed with the Storer one, but It's the most normal one. I mean, it's the texture, the look. It's probably the one that your grandmother loved. The location, I mean, it's pretty unique. 300 years old. But the area, it's very, very, very touristic. So it doesn't look like a place where you will go on a daily basis. It's more of a historic place. Yeah, as I said, this is not the most interesting one because it's it's a little thicker than the other ones. It doesn't have all those layers that the other ones have. But it's still very good. It's a normal good croissant. The next we're gonna visit is called Dupin et Désidé. So now we're at the Boulangerie Dupin et Désidé. Very cute, very old. It looks like a jump in the past, you know. So the inside is very 1900 Liberty style. So let's try this one. This was a little bit more expensive. It's flaky like it's supposed to be. I like that it's not perfect, you know, the shape is not perfect. It reminds me on how not perfect the Pizza Napoletana, you know, it's not a perfect shape and this is the same. Wow You can definitely taste more of a vanilla. Probably they put some egg yolk on top and that makes it so good. This is good as is, you know, you don't need anything else. You don't need the cappuccino. You don't need to dip it in milk because it's not dry. You know, there's the right amount of butter. It has a little bit of a vanilla taste to it. It's creamy kind of, but there's no cream inside, you know, and probably that's the effect that the egg gives it. It's so messy eating this. The birds in Paris seems to know when you have a croissant, they come to you because they know there's gonna be crumbs. The next one is Cédric Grolet Opera. Sorry for my French. I'm not, I'm not French. Cédric Grolet Opera. So there's a huge line, so I asked the guy on the door, do they still have croissants? No more croissants? Okay. They said to come tomorrow morning. I'm not gonna come tomorrow morning. They finished all the croissants, so we left. So we're now gonna know how to place them in the rating. Too much work for a croissant. I cannot judge it. So it's gonna be a question mark. I don't know. It's top five, so it's, it's... because I only tried five, so yeah. The not perfect shape makes it so tasty to me. I don't know why. It's buttery. It's flaky. It's very good. All right, guys. That was a very good experience trying the real croissant in Paris. And hopefully you enjoyed it as much as I did and I see you soon.