Mango Cake | Mango Sooji Cake | Mango Rawa Cake | Mango Cake without Oven | Aarums Kitchen

Welcome to Arum's Kitchen Today I have brought for you a recipe of Mango Cake which is very tasty Friends, the best thing is that we have not used any flour or maida in this cake but we have made this cake with semolina It is very crispy and tasty Serve this cake during tea time Everyone will love it Friends, watch the video till the end I will tell you all the tips on how to make this perfect cake I'm sure you will love the video So like the video quickly If you haven't subscribed to my channel yet then please do subscribe and press the bell icon so that you don't miss any of my upcoming videos So let's stop talking and start the recipe So to make Mango Rava Cake our first ingredient is Yogurt I'm adding 1 cup Yogurt I have used homemade Yogurt It is not very sour I will also add 1 3rd cup Milk This is boiled and chilled milk Milk is used to balance the consistency of Yogurt I'm adding 1 4th cup Vegetable Oil You can use any cooking oil Just don't use mustard oil which is very strong Mix all the ingredients very well Milk, Yogurt and Oil are mixed very well I'm adding next ingredient I'm adding 1 5th cup Mango Puree Mango is very sweet so we don't need to add much sugar I'm adding only 1 3rd cup Sugar Because I don't eat sweet so I have added only 1 3rd cup You can add up to 1 5th cup Sugar Mix all the ingredients very well All the liquid ingredients are mixed very well Now let's add dry ingredients I'm adding 1 cup Semolina I'm adding 1 4th tsp Baking Soda I'm adding 1 5th tsp Baking Powder Mix all the ingredients very well All the ingredients are mixed very well As you can see the colour of the mixture is not very yellow I'm adding a little bit of yellow food colour It is optional Yellow food colour will make the cake colour very beautiful If you don't like yellow food colour then don't add yellow food colour Mix all the ingredients very well The batter is ready I'm shifting it to a mould I have taken a baking tray in which I have placed a baking paper and oil Now I'm adding the batter We don't have to fill it completely We will fill it up to 3rd or 4th level I'm shifting the remaining batter to another mould I'm smoothing it The reason for filling it up to 3rd or 4th is that the cake will puff up That's why I haven't filled it completely I'm garnishing it with some pistachios I'm adding some chopped almonds I'm tapping it a little Now the cake is ready to bake I'm placing a big pan or cooker in a ring I'm covering it and preheating it for 7 minutes 7 minutes have passed I'm carefully lifting it I'm carefully placing the cake I'm covering it and letting it cook for 45 minutes If you are baking it in an oven then bake it in a preheated oven for 35 minutes The cake is ready Let's demould it I'm removing it from the sides with a knife I'm flipping it I'm tapping it a little You can see how easily the cake has come out The cake is very soft and spongy I'm straightening it The Mango Rava Cake is ready I'm chopping it and serving it It's crispy on the outside and soft and juicy on the inside The Mango Rava Cake is ready You saw how easily we made it Do try this recipe and let me know in the comments How did you like this recipe? Keep watching for more interesting recipes Autumn's Kitchen