Chè Bột Lọc Lá Dứa thơm ngon không dùng khuôn

Hello everyone Today I will share with you how to make a delicious and eye-catching glutinous rice cake without using a mold Prepare 200g of tapioca flour Add boiling water to the flour to mix Add boiling water slowly I put in a total of 150-160ml But I have to cook a lot of boiling water Boiling water is hot enough I put it in the flour and mix it The flour will be soft enough Mix the flour until it cools down I will split this flour in half To make the white color and the color of pandan leaves I choose a lot of flexible parts I put it in a bowl to make the color of pandan leaves If the flour is too wet, add more dry flour to make it more flexible I have split the flour in half I will add the color of pandan leaves to the flour in the bowl This is the thick pandan leaf juice I added a few drops of pandan oil to make the color brighter Now I'm going to knead the dough If the dough is too wet, add more dry flour If the dough is too dry, add a little more water Knead the dough until it is smooth and does not stick to your hands The white dough is the color of pandan leaves If the dough is too wet, add a little more dry flour to make the color brighter The white dough is the color of pandan leaves Now I'm going to shape it I use 10 pandan leaves as a guide You can also use a knife to cut the pandan leaves I use 50g of dry tapioca flour I put the pandan leaves in a bowl to keep the dough from sticking Cut the dough into small pieces Cut the pandan leaves into long strips I cut the pandan leaves into small pieces I put the dough in a bowl Use a sharp knife to cut the dough into the shape of a ball Pull the knife down If you are not used to cutting the dough, you can do it a little slowly But when you get used to it, you can do it very quickly Pull the knife down and you will see the shape of a ball It's very fast The dough is ready Now I'm going to boil it When the water is boiling, put the white powder in and boil it first Stir gently with chopsticks so that it doesn't stick When the white powder starts to float, add the green powder and boil it Boil it over medium heat From now on, I will boil the glutinous rice flour for 7 minutes Boil the glutinous rice flour until it is cooked Now I'm going to take the glutinous rice flour and put it in a bowl of water After boiling, put it in a bowl of water Later, when cooking sweet soup, I will take it out In this pot, I have 400ml of water Boil it up like this Now I'm going to add sugar This is 150g sugar If you don't like sweetness, reduce the sugar If you have pandan leaves, add more pandan leaves to make it fragrant When the sugar melts, I will put the glutinous rice flour in the pot to cook Look at the glutinous rice flour, the color is very beautiful I cooked for about 5 minutes Let the glutinous rice flour absorb the sugar At this time, the pandan leaves are also fragrant I will take it out Continue to add coconut milk to cook This is 300ml coconut milk This is from 250g coconut Add coconut milk to finish I will cook a little more Let the sweet soup boil again Cook until the coconut milk boils up Remember to add a little salt I forgot to film Look delicious The sweet soup has a beautiful white and green color When eating sweet soup, add a little sugar to make it fragrant Invite you The sweet soup is chewy, soft, not very tough Fat, fragrant pandan leaves The sweetness is just right Very delicious If you have time, try it If you like my video, please subscribe to my channel Thank you for watching Goodbye