Làm gà chiên phong cách Nhật Bản ngon như nhà hàng-Japanese style fried chicken Karaage-チキン唐揚げ #70

Hi everyone, welcome to Genevieve's family Ohio. Today, I'm meeting you again in my small kitchen. Today, I'm introducing you to a new dish, which is a Japanese-style chicken karaage. It's extremely simple to make. It's super easy to make. Please follow me. I'm going to make a Japanese-style chicken karaage. The ingredients and method of making the karaage are in my description below. 1 kg of chicken. The chicken must be perfectly thinly cut and with no bones. You will get the perfect Japanese flavor and'taste out of it. Here I have 1 kg of chicken thighs, 2 small pieces of ginger, 3 garlic cloves, soy sauce, cooking wine, ground pepper, sugar, allspice powder, First, I will prepare the chicken meat, I bought the bones of the chicken already, so I just need to wash it clean with salt and vinegar, then drain the water Now I will cut the chicken meat into small pieces After cutting the chicken, I will prepare the spices to marinate it Here I have 2 pieces of ginger and 3 garlic cloves, I will grind it to make it very smooth 3 tablespoons of cooking wine, I will marinate the chicken meat for 30 minutes I will marinate the chicken meat for 30 minutes I will marinate the chicken meat for 30 minutes I will marinate the chicken meat for 30 minutes Thank you for watching. Please subscribe to my channel.