Chè Bắp Nước Cốt Dừa thơm ngon đơn giản

Hello everyone, this is a corn sweet soup that I eat with coconut milk Look at this, it's very delicious, the smell is very fragrant The recipe is quite simple, if you like this dish, I invite you to make it To make corn sweet soup, I have prepared 2 American corn This corn is big, I weighed it up, it's almost 700g Now I'm going to use a knife to cut it, according to the thickness of the corn kernels, I will cut about 3 layers I use a knife, I see that I cut it very quickly, or if you have a sharp knife, you can cut it But the knife is too thin, it is easy to be broken The corn is done, the corn kernels do not need to be removed, I will use the kernels to cook first I put 2 corn kernels in the pot to cook, then add 80g of pandan leaves to make the sweet soup more fragrant 1.5 liters of water Because I already peeled the corn kernels, so I just boil the corn kernels If you buy whole corn kernels, peel the outer skin, take the young skin and boil the corn kernels together The sweet soup will be sweeter and more fragrant I will cook the corn kernels and pandan leaves for 10 minutes While waiting for the corn kernels to cook, I will prepare the tapioca flour In this bowl, I have 60g of tapioca flour, I will add water to stir until the tapioca flour dissolves I use 100ml of tapioca flour After mixing the tapioca flour with water, I put it here to add to the sweet soup I cooked the corn kernels for 10 minutes, the water is fragrant I will add 3 corn kernels and pandan leaves Next, I put the tapioca flour to cook This is 50g of tapioca flour, I soaked it in water for half an hour before cooking the sweet soup I cooked it a little bit so that the tapioca flour was a little transparent, it rose up like this Now I will add the corn kernels to cook If you have tapioca flour, it will be more delicious If not, you can replace it with tapioca flour I will continue to cook the corn kernels and tapioca flour I cooked the corn kernels and tapioca flour for 5 minutes Now the corn kernels and tapioca flour are cooked I will add 150g of brown sugar Stir until the sugar dissolves I will continue to add tapioca flour Stir well You can increase or decrease the amount of tapioca flour according to your preference You can cook the tapioca flour until it is well cooked I cooked the tapioca flour over low heat to cook the tapioca flour well When the tapioca flour is well cooked, let it cool, it will not be loose Now I turn off the stove, let it cool a little bit, then I can enjoy it To cook tapioca, I use 300ml of coconut milk This is from 300g of coconut Add a little salt to make the tapioca more flavorful 50g sugar 2 teaspoons tapioca flour Mix with a little water I cooked the tapioca flour over low heat to cook the tapioca flour well The tapioca flour has flour, so the tapioca flour must be cooked well When the tapioca flour is well cooked, let it cool, it will not be loose Now I turn off the stove, let the tapioca flour cool I will put it in a bowl to eat Thank you for watching. Good bye and see you again.