Cách làm Bánh Củ Cải thơm ngon, đơn giản tại nhà

Hello everyone Ingredients 200g rice flour and 50g tapioca starch I use 250g rice flour and 50g tapioca starch 300g white radish, 600g radish, 100g pork belly 50g dried shrimps 50g peanuts Peanuts are boiled and soft A little green onion, coriander and purple onion I also use some spices I will introduce later Now I'm going to start After peeling the radish, I use a grater to peel it Remember to tilt the radish to peel it short After peeling the radish, I use half a teaspoon of salt I put it in the radish to mix it Marinate the radish with salt for 15-20 minutes While waiting for the radish to marinate, I mixed the flour Add all 200g rice flour Add 50g tapioca starch Add half a liter of water I will slowly add the flour to stir until it dissolves After mixing the flour, I will return to the radish Marinate the radish with salt for 15-20 minutes Now I'm going to cut it Cut the purple onion into small pieces If you like garlic, you can use garlic Cut the sausage into small pieces Cut the pork into small pieces I use about 1 tablespoon of cooking oil Add the green onion and purple onion Add the sausage Stir-fry the sausage until it is cooked Add the dried shrimp I soaked the dried shrimp in water to soften it Stir-fry over low heat until the dried shrimp turns red Stir-fry until the dried shrimp turns red Add the peanuts Boil the peanuts Add 1 teaspoon of seasoning Stir well Add the purple onion Stir-fry the pork Add seasoning Add half a teaspoon of seasoning Add half a teaspoon of sugar Add half a teaspoon of salt Add 1 teaspoon of MSG Add 1 teaspoon of ground pepper Stir-fry until the pork is cooked Add the radish Stir-fry for 2-3 minutes Add the flour Stir-fry over low heat Add the sausage Stir-fry for 2-3 minutes Add the sausage Stir-fry for 2-3 minutes Add the fried pork Stir-fry for 2-3 minutes Add the fried pork Stir fry over low heat Put the cake in the steamer Open the lid of the steamer to let the steam out Steam the cake for 1 hour Put the cake in the steamer When the cake is cold, cut it out and eat it You can eat it raw or add sweet and sour fish sauce I like to eat with sweet and sour fish sauce The cake is very soft The cake is delicious, just right Put the cake in the freezer Cut it out and eat it You can eat it raw or add sweet and sour fish sauce Thank you for watching